30 Minute Buffalo Chicken Meatballs

When it comes to quick and flavorful appetizers or snacks, 30 Minute Buffalo Chicken Meatballs are a surefire winner. These juicy and spicy meatballs pack a punch of flavor and are perfect for game nights, parties, or even a simple weeknight dinner. The combination of zesty buffalo sauce with tender chicken meatballs creates a dish that is both satisfying and addictive.

Buffalo chicken meatballs are a versatile option that can be served as an appetizer with toothpicks or as a main course with a side of salad or rice. The best part is, you can whip up this delicious dish in just 30 minutes, making it a convenient and quick recipe for busy days.

Recipe Quick Facts

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Difficulty Level: Easy

Cuisine Type: American

Course: Appetizer

Dietary Labels: Gluten-Free

Why You’ll Love This Recipe

– These meatballs are a perfect balance of spicy and savory flavors.

– Quick and easy to make, ideal for busy days or when you need a delicious snack.

– Gluten-free, making them suitable for various dietary preferences.

Ingredients

For the Chicken Meatballs:

– 1 lb ground chicken

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup chopped parsley

– 1 egg

– Salt and pepper to taste

– 1/2 cup buffalo sauce

– 2 tablespoons olive oil

For the Buffalo Sauce:

– 1/2 cup hot sauce

– 1/4 cup unsalted butter

– 1 tablespoon vinegar

– 1/2 teaspoon garlic powder

– Salt to taste

Equipment Needed

– Mixing bowl

– Baking sheet

– Skillet

– Cooking spoon

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined.

3. Shape the mixture into meatballs and place them on the prepared baking sheet.

4. Bake the meatballs for 12-15 minutes or until cooked through.

5. In a skillet, heat olive oil over medium heat. Add the buffalo sauce ingredients and stir until the butter is melted and the sauce is heated through.

6. Add the baked meatballs to the skillet and toss to coat them in the buffalo sauce.

7. Serve the buffalo chicken meatballs hot, garnished with parsley or blue cheese dressing.

Pro Tips for Success

– For extra heat, increase the amount of hot sauce in the buffalo sauce mixture.

– Make sure to fully cook the chicken meatballs to an internal temperature of 165°F (74°C).

– Serve the meatballs with celery sticks and ranch dressing for a classic pairing.

Substitutions & Variations

– For a milder version, use a mild hot sauce or mix it with barbecue sauce.

– Swap the ground chicken for ground turkey or beef for a different flavor profile.

– Add a sprinkle of blue cheese crumbles on top of the meatballs before serving for an extra burst of flavor.

Storage & Make-Ahead Tips

Room Temperature: It is best to consume these meatballs fresh.

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat: Reheat the meatballs in the microwave or oven until heated through.

Serving Suggestions

– Pair these buffalo chicken meatballs with a side of crisp celery sticks and cool ranch dressing.

– Serve them as sliders on mini buns with a slice of lettuce for added crunch.

– Accompany the meatballs with a refreshing cucumber salad or coleslaw.

Nutrition Information (Per Serving)

FAQ

1. Can I make this ahead?

These meatballs are best enjoyed fresh, but you can prepare the mixture ahead of time and bake them when ready to serve.

2. Can I bake instead of fry?

Yes, these meatballs are baked in the oven for a healthier cooking method.

3. What can I substitute for breadcrumbs?

You can use crushed crackers or oats as a substitute for breadcrumbs.

4. How do I know when the meatballs are done?

The meatballs are cooked through when they reach an internal temperature of 165°F (74°C).

5. Can I freeze leftovers?

Yes, you can freeze the cooked meatballs in an airtight container for up to 3 months.

6. How long do they last?

Leftover meatballs can be stored in the refrigerator for up to 3 days.

Recipe Notes

30 Minute Buffalo Chicken Meatballs are a crowd-pleasing dish that combines the fiery kick of buffalo sauce with the tenderness of chicken meatballs. Whether you’re hosting a party or looking for a quick and flavorful meal, these meatballs are sure to impress with their bold flavors and easy preparation.

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Servings

⏱️

Prep time

15 minutes

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Cooking time

15 minutes

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Calories

320 kcal

Spicy and savory buffalo chicken meatballs that are juicy, flavorful, and perfect for a quick appetizer or snack. These meatballs are a crowd-pleaser, combining the zesty buffalo sauce with tender chicken for a satisfying and addictive dish.

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Ingredients

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
Salt and pepper to taste
1/2 cup buffalo sauce
2 tablespoons olive oil
1/2 cup hot sauce
1/4 cup unsalted butter
1 tablespoon vinegar
1/2 teaspoon garlic powder

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix well.
Shape the mixture into meatballs and place them on the prepared baking sheet.
Bake the meatballs for 12-15 minutes until cooked through.
In a skillet, heat olive oil over medium heat. Add hot sauce, butter, vinegar, garlic powder, and salt. Stir until combined.
Add the baked meatballs to the skillet and toss to coat in the buffalo sauce.
Serve hot, garnished with parsley or blue cheese dressing.