Delicious Carrabba’s Bread Dipping Oil
When it comes to starting a meal at Carrabba’s, one of the highlights for many diners is the irresistible and flavorful Carrabba’s Bread Dipping Oil. This delectable oil blend is a perfect combination of herbs, spices, and olive oil that elevates the dining experience to a whole new level. The rich aroma and taste of Carrabba’s Bread Dipping Oil make it a beloved favorite among restaurant-goers.
Whether you’re dipping freshly baked bread or drizzling it over a salad, the Delicious Carrabba’s Bread Dipping Oil is a versatile and mouthwatering addition to any dish. Its balanced flavors and high-quality ingredients make it a must-try for anyone who appreciates good food.
Next time you visit Carrabba’s or want to recreate that restaurant experience at home, consider making your own version of this delectable oil blend. With the right ingredients and a few simple steps, you can enjoy the taste of Carrabba’s Bread Dipping Oil in the comfort of your own kitchen.
Below, we’ll explore how to make Delicious Carrabba’s Bread Dipping Oil at home, including the key ingredients, step-by-step instructions, and some pro tips to help you achieve the perfect flavor profile.
Recipe Quick Facts
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy
Cuisine Type: Italian
Course: Appetizer
Dietary Labels: Vegetarian, Gluten-Free
Why You’ll Love This Recipe
– The blend of herbs and spices creates a robust and flavorful oil
– Quick and easy to prepare, making it a perfect starter for any meal
– Suitable for various dietary preferences, including vegetarian and gluten-free
– Ideal for enhancing the taste of bread, salads, and other dishes
Ingredients
For the oil blend:
– 1/2 cup extra virgin olive oil
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– 1/2 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes
Equipment Needed:
– Mixing bowl
– Whisk
– Serving bowl
Step-by-Step Instructions
1. In a mixing bowl, combine the extra virgin olive oil, dried basil, dried parsley, dried oregano, garlic powder, and red pepper flakes.
2. Whisk the ingredients together until well combined.
3. Transfer the oil blend to a serving bowl.
4. Serve with freshly baked bread for dipping.
Pro Tips for Success
– Use high-quality extra virgin olive oil for the best flavor
– Adjust the amount of red pepper flakes to control the spiciness of the oil
– Let the oil blend sit for a few hours before serving to allow the flavors to meld together
Substitutions & Variations
– For a milder flavor, reduce the amount of garlic powder and red pepper flakes
– Add a squeeze of lemon juice for a hint of freshness
– Drizzle the oil blend over grilled vegetables for an added burst of flavor
Storage & Make-Ahead Tips
Room Temperature: Store any leftover oil in a sealed container at room temperature for up to 2 days.
Refrigerate: For longer storage, refrigerate the oil blend in an airtight container for up to a week.
Reheat: If the oil solidifies in the refrigerator, let it come to room temperature before serving.
Make Ahead: You can prepare the oil blend a day in advance and store it in the refrigerator until ready to use.
Serving Suggestions
– Pair the Delicious Carrabba’s Bread Dipping Oil with a fresh Caprese salad
– Serve alongside a charcuterie board for a flavorful appetizer spread
– Drizzle over a bowl of pasta for an extra burst of flavor
Nutrition Information (Per Serving)
Calories: 120 | Protein: 0g | Carbohydrates: 0g | Fat: 14g | Fiber: 0g | Sugar: 0g | Sodium: 0mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the oil blend a day in advance and store it in the refrigerator.
2. Can I bake instead of fry?
This recipe does not involve baking or frying.
3. What can I substitute for fresh herbs?
You can use dried herbs as a substitute, but fresh herbs will provide the best flavor.
4. How do I know when the oil blend is ready?
The oil blend is ready once all the ingredients are well combined.
5. Can I freeze leftovers?
It is not recommended to freeze the oil blend as it may alter the texture and flavor.
6. How long does the oil blend last?
The oil blend can be stored in the refrigerator for up to a week.
Recipe Notes
The Delicious Carrabba’s Bread Dipping Oil is a simple yet flavorful addition to any meal. Its aromatic blend of herbs and spices creates a delightful oil perfect for dipping bread or enhancing salads. Enjoy the taste of Carrabba’s in your own home with this easy-to-follow recipe.
Delicious Carrabba’s Bread Dipping Oil
Enjoy the taste of Carrabba’s Bread Dipping Oil at home with this easy-to-make recipe. A delightful blend of herbs, spices, and olive oil perfect for dipping bread or drizzling over salads.
Ingredients
-
1/2 cup extra virgin olive oil
-
1 teaspoon dried basil
-
1 teaspoon dried parsley
-
1/2 teaspoon dried oregano
-
1/2 teaspoon garlic powder
-
1/4 teaspoon red pepper flakes
Directions
-
In a mixing bowl, combine the extra virgin olive oil, dried basil, dried parsley, dried oregano, garlic powder, and red pepper flakes.
-
Whisk the ingredients together until well combined.
-
Transfer the oil blend to a serving bowl.
-
Serve with freshly baked bread for dipping.
