Oven-Crisped Zucchini Slices
When it comes to healthy and delicious snacks or side dishes, Oven-Crisped Zucchini Slices are a fantastic option. These crispy zucchini slices are not only easy to make but also a flavorful way to enjoy this versatile vegetable. Whether you are looking for a light snack or a tasty side dish to complement your meal, these oven-crisped zucchini slices are sure to please your taste buds.
Zucchinis are known for their mild flavor and ability to absorb various seasonings, making them a perfect canvas for creating a variety of dishes. Oven-crisping the zucchini slices adds a delightful crunch that elevates the overall texture of the dish. Whether you are a zucchini lover or looking to incorporate more vegetables into your diet, this recipe is a must-try.
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Recipe Quick Facts
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Cuisine Type: Vegetable
Course: Appetizer/Side Dish
Dietary Labels: Vegetarian, Gluten-Free
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Why You’ll Love This Recipe
– The Oven-Crisped Zucchini Slices offer a perfect balance of crispiness and tenderness, creating a delightful texture experience.
– This recipe is quick and easy to prepare, making it ideal for busy weeknights or last-minute gatherings.
– These zucchini slices are not only delicious but also a healthy snack option that can be enjoyed guilt-free.
– They can be served as a side dish for various meals or as a standalone appetizer for parties and gatherings.
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Ingredients
For the Oven-Crisped Zucchini Slices
– 2 medium zucchinis, thinly sliced
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
For the Dipping Sauce (Optional)
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– 1 tablespoon chopped fresh herbs (such as parsley or dill)
– Salt and pepper to taste
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Equipment Needed
– Baking sheet
– Parchment paper
– Mixing bowls
– Knife and cutting board
– Whisk
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Step-by-Step Instructions
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each zucchini slice into the breadcrumb mixture, ensuring it is evenly coated on both sides.
4. Place the coated zucchini slices on the prepared baking sheet in a single layer.
5. Bake in the preheated oven for 20-25 minutes or until the zucchini slices are golden and crispy.
6. While the zucchini slices are baking, mix together the Greek yogurt, lemon juice, chopped herbs, salt, and pepper to prepare the dipping sauce.
7. Once the zucchini slices are done, remove them from the oven and serve hot with the prepared dipping sauce.
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Pro Tips for Success
– Make sure to slice the zucchinis evenly to ensure they cook at the same rate and achieve a consistent crispiness.
– For extra flavor, you can add a pinch of cayenne pepper or Italian seasoning to the breadcrumb mixture.
– To make the zucchini slices extra crispy, you can spray them lightly with cooking oil before baking.
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Substitutions & Variations
– For a vegan version, you can use plant-based Parmesan cheese or nutritional yeast instead of dairy cheese.
– Experiment with different seasonings such as cumin, chili powder, or dried herbs to customize the flavor profile of the zucchini slices.
– Instead of breadcrumbs, you can use crushed cornflakes or panko for a unique texture.
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Storage & Make-Ahead Tips
Room Temperature: Enjoy the oven-crisped zucchini slices fresh for the best texture and flavor.
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain crispiness.
Make Ahead: You can prepare the breadcrumb mixture and slice the zucchinis ahead of time to streamline the cooking process.
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Serving Suggestions
– Serve the oven-crisped zucchini slices with a side of marinara sauce for a classic pairing.
– Garnish the zucchini slices with freshly chopped parsley or a sprinkle of lemon zest for a burst of freshness.
– Pair the zucchini slices with a refreshing cucumber mint cooler or a glass of chilled white wine for a delightful snack experience.
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Nutrition Information (Per Serving)
Calories: 120 | Protein: 6g | Carbohydrates: 15g | Fat: 4g | Fiber: 3g | Sugar: 3g | Sodium: 320mg
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FAQ
1. Can I make this ahead?
While the zucchini slices are best enjoyed fresh, you can prepare the breadcrumb mixture and zucchini slices ahead of time for quicker assembly.
2. Can I bake instead of fry?
Yes, baking the zucchini slices in the oven results in a crispy texture without the need for frying.
3. What can I substitute for Parmesan cheese?
You can use nutritional yeast or a vegan Parmesan alternative for a dairy-free version.
4. How do I know when the zucchini slices are done?
The zucchini slices are done when they are golden brown and crispy on the edges.
5. Can I freeze leftovers?
It is not recommended to freeze the oven-crisped zucchini slices as they may become soggy upon thawing.
6. How long do they last?
Stored properly in the refrigerator, the zucchini slices can last for up to 2 days.
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Recipe Notes
Oven-Crisped Zucchini Slices are a versatile dish that can be served as a snack, appetizer, or side dish. Feel free to experiment with different seasonings and dipping sauces to create your own unique twist on this recipe.
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Oven-Crisped Zucchini Slices
Crispy zucchini slices coated with breadcrumbs and Parmesan cheese, oven-baked to perfection. These zucchini slices are a delightful snack or side dish that offers a balance of crispiness and tenderness.
Ingredients
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2 medium zucchinis, thinly sliced
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1/2 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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Salt and pepper to taste
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1/2 cup Greek yogurt
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1 tablespoon lemon juice
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1 tablespoon chopped fresh herbs (such as parsley or dill)
Directions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
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Dip each zucchini slice into the breadcrumb mixture, ensuring it is evenly coated on both sides.
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Place the coated zucchini slices on the prepared baking sheet in a single layer.
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Bake in the preheated oven for 20-25 minutes or until the zucchini slices are golden and crispy.
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While the zucchini slices are baking, mix together the Greek yogurt, lemon juice, chopped herbs, salt, and pepper to prepare the dipping sauce.
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Once the zucchini slices are done, remove them from the oven and serve hot with the prepared dipping sauce.
