No-Bake Peanut Butter Cheesecake Balls
In the world of easy and delicious desserts, No-Bake Peanut Butter Cheesecake Balls reign supreme. These delightful treats combine the rich creaminess of cheesecake with the nutty goodness of peanut butter, all rolled into convenient bite-sized balls. Perfect for any occasion, from parties to afternoon snacks, these indulgent treats are sure to satisfy your sweet cravings without the need for baking.
Imagine a velvety smooth blend of cream cheese, peanut butter, and a touch of sweetness, all encased in a crunchy coating of your choice. The combination of flavors and textures in these No-Bake Peanut Butter Cheesecake Balls creates a truly irresistible treat that is both decadent and satisfying.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 12
Difficulty Level: Easy
Cuisine Type: Dessert
Dietary Labels: Vegetarian, Gluten-Free
Why You’ll Love This Recipe
– Indulgent blend of cream cheese and peanut butter flavors
– Quick and easy to make, no baking required
– Perfect for parties, gatherings, or a sweet snack
Ingredients
For the Cheesecake Balls:
– 8 oz cream cheese, softened
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
For the Coating:
– 1 cup chocolate chips
– 1 tbsp coconut oil
– Crushed peanuts or sprinkles for topping
For the best results, use high-quality cream cheese and smooth peanut butter to achieve a creamy and delicious filling for your cheesecake balls.
Equipment Needed
– Mixing bowl
– Hand mixer
– Baking sheet
– Parchment paper
Step-by-Step Instructions
1. In a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
3. Chill the balls in the refrigerator for about 30 minutes to set.
4. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
5. Dip each chilled cheesecake ball into the melted chocolate, coating evenly.
6. Place the coated balls back on the parchment paper and sprinkle with crushed peanuts or sprinkles.
7. Chill the balls again until the chocolate coating is set.
Pro Tips for Success:
– Ensure the cream cheese is fully softened to avoid lumps in the cheesecake mixture.
– Use a cookie scoop to create evenly sized cheesecake balls for a uniform appearance.
– Allow the chocolate coating to set properly by chilling the balls in the refrigerator.
Substitutions & Variations
– For a dairy-free version, substitute the cream cheese with dairy-free cream cheese alternative.
– Add a crunchy texture by rolling the cheesecake balls in crushed graham crackers or chopped nuts.
– Experiment with different coatings such as white chocolate or caramel for a unique twist.
Storage & Make-Ahead Tips
– Store the No-Bake Peanut Butter Cheesecake Balls in an airtight container in the refrigerator for up to 5 days.
– For longer storage, freeze the balls in a single layer on a baking sheet before transferring to a freezer-safe container.
– To serve, thaw the frozen balls in the refrigerator overnight or at room temperature for a few hours.
Serving Suggestions
– Pair these indulgent cheesecake balls with a glass of cold milk or a warm cup of coffee for a delightful treat.
– Serve them as part of a dessert platter with fresh fruits and whipped cream for a complete dessert experience.
Nutrition Information (Per Serving)
Calories: 220 | Protein: 5g | Carbohydrates: 15g | Fat: 17g | Fiber: 2g | Sugar: 10g | Sodium: 120mg
FAQ
1. Can I make this ahead?
Yes, these cheesecake balls can be made ahead and stored in the refrigerator or freezer.
2. Can I bake instead of fry?
These are no-bake cheesecake balls and do not require baking.
3. What can I substitute for cream cheese?
You can use a dairy-free cream cheese alternative for a vegan version.
4. How do I know when the chocolate coating is set?
The chocolate coating will harden when properly chilled in the refrigerator.
5. Can I freeze leftovers?
Yes, these cheesecake balls can be frozen for longer storage.
6. How long do they last?
Stored properly, these cheesecake balls can last up to 5 days in the refrigerator.
Indulge in the creamy, nutty goodness of these No-Bake Peanut Butter Cheesecake Balls for a delightful dessert experience that is sure to impress your taste buds.
No-Bake Peanut Butter Cheesecake Balls
No-Bake Peanut Butter Cheesecake Balls are a delightful treat that combines the rich creaminess of cheesecake with the nutty goodness of peanut butter, rolled into convenient bite-sized balls. These indulgent treats are perfect for any occasion and require no baking.
Ingredients
-
8 oz cream cheese, softened
-
1 cup creamy peanut butter
-
1/2 cup powdered sugar
-
1 tsp vanilla extract
-
1 cup chocolate chips
-
1 tbsp coconut oil
-
Crushed peanuts or sprinkles for topping
Directions
-
In a mixing bowl, combine softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
-
Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
-
Chill the balls in the refrigerator for about 30 minutes to set.
-
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
-
Dip each chilled cheesecake ball into the melted chocolate, coating evenly.
-
Place the coated balls back on the parchment paper and sprinkle with crushed peanuts or sprinkles.
-
Chill the balls again until the chocolate coating is set.
