Crab & Shrimp Stuffed Salmon

Indulge in the exquisite flavors of Crab & Shrimp Stuffed Salmon, a dish that combines the richness of seafood with the succulent taste of salmon. This recipe is a true culinary delight that is perfect for special occasions or when you want to impress your guests with a gourmet meal. The combination of crab and shrimp adds a unique twist to the traditional salmon dish, elevating it to a whole new level of sophistication.

Each bite of this Crab & Shrimp Stuffed Salmon offers a perfect harmony of flavors and textures. The tender salmon provides a buttery canvas for the savory crab and shrimp stuffing, creating a melt-in-your-mouth experience that is sure to tantalize your taste buds. Whether you are a seafood lover or just looking to try something new, this recipe is guaranteed to be a crowd-pleaser.

From the delicate sweetness of the crab to the briny notes of the shrimp, every ingredient in this dish has been carefully selected to create a symphony of flavors. The blend of seafood with the flaky salmon creates a dish that is not only delicious but also visually stunning, making it a perfect centerpiece for any dinner table.

Prepare to embark on a culinary journey like no other as you savor the luxurious taste of Crab & Shrimp Stuffed Salmon. This recipe is a true testament to the art of fine dining and is sure to leave a lasting impression on all who have the pleasure of trying it.

Recipe Quick Facts

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Servings: 4

Difficulty Level: Medium

Cuisine Type: Seafood

Course: Main Course

Dietary Labels: Gluten-Free

Why You’ll Love This Recipe

– Experience the rich and luxurious flavors of crab and shrimp combined with succulent salmon.

– Impress your guests with a gourmet dish that is both visually stunning and incredibly delicious.

– This recipe is adaptable and can be customized to suit various dietary preferences, making it a versatile option for any occasion.

– Perfect for special celebrations or when you simply want to treat yourself to a decadent meal.

Ingredients

For the main component
– 4 salmon fillets
– 1/2 cup crab meat
– 1/2 cup shrimp, chopped
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste

For the stuffing
– 1/4 cup cream cheese
– 1/4 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste

Ensure you use fresh and high-quality seafood for the best results. Opt for wild-caught shrimp and crab meat for superior flavor.

Equipment Needed

– Baking dish
– Mixing bowl
– Baking sheet
– Oven

Step-by-Step Instructions

1. Preheat the oven to 375°F and grease a baking dish.

2. In a mixing bowl, combine the crab meat, chopped shrimp, breadcrumbs, garlic, parsley, salt, and pepper.

3. In another bowl, mix the cream cheese, mayonnaise, Parmesan cheese, lemon juice, paprika, salt, and pepper to make the stuffing.

4. Cut a pocket into each salmon fillet and stuff with the crab and shrimp mixture.

5. Place the stuffed salmon fillets in the greased baking dish and top each fillet with the cream cheese stuffing.

6. Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through.

Pro Tips for Success

– Ensure the salmon fillets are fresh and of high quality to enhance the overall flavor of the dish.

– Do not overcook the salmon to prevent it from becoming dry.

– Experiment with different herbs and spices to customize the flavor profile of the dish to your liking.

Substitutions & Variations

– For a dairy-free option, you can substitute the cream cheese with a dairy-free alternative.

– Add a squeeze of fresh lemon juice over the stuffed salmon before serving for a burst of citrus flavor.

– Serve the Crab & Shrimp Stuffed Salmon with a side of roasted vegetables or a fresh salad for a complete meal.

Storage & Make-Ahead Tips

– Leftover stuffed salmon can be stored in an airtight container in the refrigerator for up to 2 days.

– To reheat, place the salmon in a preheated oven at 350°F for 10-15 minutes or until heated through.

– The stuffing can be prepared ahead of time and stored separately in the refrigerator for up to 2 days.

Serving Suggestions

– Pair the Crab & Shrimp Stuffed Salmon with a glass of chilled white wine for a delightful dining experience.

– Garnish the plated dish with a sprinkle of fresh herbs or a drizzle of balsamic reduction for an elegant touch.

– Serve the stuffed salmon alongside a side of garlic mashed potatoes or buttered asparagus for a well-rounded meal.

Nutrition Information (Per Serving)

FAQ

1. Can I make this ahead?
– Yes, you can prepare the stuffing and stuff the salmon ahead of time for easy meal prep.

2. Can I bake instead of fry?
– Baking is the recommended cooking method for this recipe to ensure even cooking and to retain the moisture of the salmon.

3. What can I substitute for breadcrumbs?
– Crushed crackers or panko breadcrumbs can be used as a substitute for regular breadcrumbs.

4. How do I know when it’s done?
– The salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F.

5. Can I freeze leftovers?
– While it is possible to freeze leftover stuffed salmon, the texture may be slightly altered upon thawing.

6. How long do they last?
– Leftover stuffed salmon can be refrigerated for up to 2 days and should be consumed promptly.

Recipe Notes

Crab & Shrimp Stuffed Salmon is a versatile dish that can be customized to suit your preferences. Feel free to experiment with different seafood combinations or add your favorite herbs and spices to create a unique flavor profile.

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Servings

⏱️

Prep time

30 minutes

🔥

Cooking time

25 minutes

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Calories

350 kcal

Indulge in the exquisite flavors of Crab & Shrimp Stuffed Salmon, a dish that combines the richness of seafood with the succulent taste of salmon. This recipe is a true culinary delight that is perfect for special occasions or when you want to impress your guests with a gourmet meal. Each bite offers a perfect harmony of flavors and textures, creating a melt-in-your-mouth experience guaranteed to be a crowd-pleaser.

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Ingredients

4 salmon fillets
1/2 cup crab meat
1/2 cup shrimp, chopped
1/4 cup breadcrumbs
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
1/4 cup cream cheese
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/2 teaspoon lemon juice
1/4 teaspoon paprika

Directions

Preheat the oven to 375°F and grease a baking dish.
In a mixing bowl, combine the crab meat, chopped shrimp, breadcrumbs, garlic, parsley, salt, and pepper.
In another bowl, mix the cream cheese, mayonnaise, Parmesan cheese, lemon juice, paprika, salt, and pepper to make the stuffing.
Cut a pocket into each salmon fillet and stuff with the crab and shrimp mixture.
Place the stuffed salmon fillets in the greased baking dish and top each fillet with the cream cheese stuffing.
Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through.