Three-Cheese Tomato Bruschetta Dip Recipe

Three-Cheese Tomato Bruschetta Dip is a delightful twist on the classic bruschetta, combining the richness of three cheeses with the freshness of tomatoes and aromatic herbs. This recipe is perfect for gatherings, parties, or simply as a flavorful snack. The creamy texture of the cheeses mixed with the tangy tomatoes creates a mouthwatering experience that will leave your taste buds craving for more.

Whether you are a fan of cheesy dips or looking to impress your guests with a unique appetizer, this Three-Cheese Tomato Bruschetta Dip Recipe is a must-try. The blend of flavors and textures in this dish offers a satisfying harmony that is sure to make it a favorite among your friends and family.

Recipe Quick Facts

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 8

Difficulty Level: Easy

Cuisine Type: Italian

Course: Appetizer

Dietary Labels: Vegetarian

Why You’ll Love This Recipe

– The Three-Cheese Tomato Bruschetta Dip Recipe offers a burst of flavor with every bite, combining the richness of three cheeses with the freshness of tomatoes.

– This appetizer is quick and easy to prepare, making it perfect for last-minute gatherings or parties.

– It can be easily customized to suit various dietary preferences, such as vegetarian diets.

– This dip is a versatile dish that can be enjoyed on various occasions, from casual get-togethers to formal events.

Ingredients

For the Three-Cheese Tomato Bruschetta Dip:

– 1 cup shredded mozzarella cheese

– 1 cup grated Parmesan cheese

– 1 cup cream cheese

– 1 cup diced tomatoes

– 2 cloves garlic, minced

– 1 teaspoon dried basil

– Salt and pepper to taste

For serving:

– Sliced baguette or crackers

When selecting ingredients for this recipe, opt for high-quality cheeses and ripe tomatoes to enhance the overall taste of the dip.

Equipment Needed

– Mixing bowl

– Baking dish

– Oven

– Serving platter

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C).

2. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese, cream cheese, diced tomatoes, garlic, basil, salt, and pepper.

3. Mix all the ingredients until well combined.

4. Transfer the mixture to a baking dish and smooth the top with a spatula.

5. Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.

6. Remove from the oven and let it cool slightly before serving.

For visual guidance, refer to the step photos included with the recipe.

Pro Tips for Success

– To add an extra kick of flavor, consider adding a pinch of red pepper flakes to the dip mixture.

– Make sure the cream cheese is softened at room temperature to ensure easy mixing and a smooth consistency.

– For a golden-brown crust on top, broil the dip for an additional 2-3 minutes before serving.

Substitutions & Variations

– For a spicy twist, add chopped jalapeños or a dash of hot sauce to the dip.

– To make it gluten-free, serve the dip with gluten-free crackers or vegetable sticks.

– Experiment with different herbs such as oregano or thyme to vary the flavor profile of the dip.

Storage & Make-Ahead Tips

– The Three-Cheese Tomato Bruschetta Dip can be stored in the refrigerator for up to 3 days.

– To reheat, place the dip in a microwave-safe dish and heat in 30-second intervals until warmed through.

– The dip can be assembled ahead of time and baked just before serving for a fresh and hot appetizer.

Serving Suggestions

– Serve the Three-Cheese Tomato Bruschetta Dip with toasted baguette slices or a variety of crackers.

– Garnish with fresh basil leaves or a drizzle of balsamic glaze for an elegant presentation.

– Pair this delicious dip with a glass of chilled white wine for a perfect flavor combination.

Nutrition Information (Per Serving)

FAQ

1. Can I make this ahead?
Yes, you can prepare the dip ahead of time and bake it when ready to serve.

2. Can I bake instead of fry?
Yes, baking the dip is a healthier alternative to frying.

3. What can I substitute for fresh basil?
You can use dried basil as a substitute, but adjust the quantity to taste.

4. How do I know when it’s done?
The dip is ready when it is hot and bubbly with a golden-brown top.

5. Can I freeze leftovers?
It is not recommended to freeze the dip as the texture may change upon thawing.

6. How long do they last?
The dip can be kept in the refrigerator for up to 3 days.

Recipe Notes

The Three-Cheese Tomato Bruschetta Dip Recipe is a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with different cheese combinations or add additional ingredients such as olives or sun-dried tomatoes for a unique twist.

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Servings

⏱️

Prep time

15 minutes

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Cooking time

25 minutes

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Calories

220 kcal

A delightful twist on classic bruschetta, this Three-Cheese Tomato Bruschetta Dip combines the richness of three cheeses with the freshness of tomatoes and aromatic herbs. Perfect for gatherings, parties, or as a flavorful snack.

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Ingredients

1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup cream cheese
1 cup diced tomatoes
2 cloves garlic, minced
1 teaspoon dried basil
Salt and pepper to taste
Sliced baguette or crackers

Directions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine mozzarella cheese, Parmesan cheese, cream cheese, diced tomatoes, garlic, basil, salt, and pepper.
Mix all the ingredients until well combined.
Transfer the mixture to a baking dish and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
Remove from the oven and let it cool slightly before serving.