AMAZING Soft and Chewy Iced Oatmeal Cookies

When it comes to satisfying your sweet tooth with a delightful treat, nothing beats the allure of AMAZING Soft and Chewy Iced Oatmeal Cookies. These cookies are a perfect blend of hearty oats, warm spices, and a touch of sweetness that create a flavor profile like no other. Whether you enjoy them as a snack, dessert, or with your morning coffee, these cookies are sure to become a household favorite.

With a soft and chewy texture that melts in your mouth, combined with a delectable icing that adds a hint of sweetness, these cookies are a true indulgence. The balance of flavors and textures in these AMAZING Soft and Chewy Iced Oatmeal Cookies is what sets them apart from the rest.

Recipe Quick Facts

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Servings: 24 cookies

Difficulty Level: Easy

Cuisine Type: American

Course: Dessert

Dietary Labels: Vegetarian

Why You’ll Love This Recipe

– The AMAZING Soft and Chewy Iced Oatmeal Cookies offer a perfect balance of flavors, from the hearty oats to the sweet icing.

– These cookies are quick and easy to make, making them a perfect treat for any occasion, from a casual snack to a special dessert.

– They can be easily adapted to suit different dietary preferences, ensuring that everyone can enjoy these delectable cookies.

Ingredients

For the Cookie Dough

– 1 cup unsalted butter, softened

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 and 1/2 cups all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon salt

– 3 cups old-fashioned oats

For the Icing

– 1 and 1/2 cups powdered sugar

– 2-3 tablespoons milk

– 1/2 teaspoon vanilla extract

Pro Tip: Use high-quality oats for the best texture in your cookies.

Equipment Needed

– Mixing bowl

– Electric mixer

– Baking sheets

– Wire rack

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this to the wet ingredients until well combined.

5. Stir in the oats until evenly distributed throughout the dough.

6. Drop spoonfuls of dough onto the prepared baking sheets and bake for 10-12 minutes or until lightly golden brown.

7. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Include step photos here for visual guidance.

Pro Tips for Success

– To achieve the perfect texture, do not overmix the cookie dough.

– For extra flavor, add a sprinkle of cinnamon to the icing.

– Make sure the cookies are completely cooled before icing to prevent the icing from melting.

Substitutions & Variations

– For a vegan option, you can substitute the butter with coconut oil and use a flax egg in place of regular eggs.

– Add a twist to the flavor by incorporating dried cranberries or chopped nuts into the cookie dough.

– Drizzle the cookies with melted chocolate for an indulgent variation.

Storage & Make-Ahead Tips

Room Temperature: Store the cookies in an airtight container for up to 5 days.

Refrigerate/Freeze: These cookies freeze well. Place them in a freezer-safe container for up to 3 months.

Reheat: Warm the cookies in the microwave for a few seconds to enjoy them warm.

Make Ahead: You can prepare the cookie dough ahead and refrigerate it for up to 2 days before baking.

Serving Suggestions

– Pair these AMAZING Soft and Chewy Iced Oatmeal Cookies with a glass of cold milk for the ultimate treat.

– Serve them alongside a scoop of vanilla ice cream for a decadent dessert.

– These cookies are perfect for gifting during the holiday season or as a thoughtful gesture for friends and family.

Nutrition Information (Per Serving)

FAQ

1. Can I make this ahead?
Yes, you can prepare the cookie dough in advance and bake the cookies when ready.

2. Can I bake instead of fry?
These cookies are baked for a healthier option.

3. What can I substitute for eggs?
You can use applesauce or mashed bananas as egg replacements.

4. How do I know when they’re done?
The cookies are done when the edges are lightly golden brown.

5. Can I freeze leftovers?
Absolutely, freeze any leftover cookies for future enjoyment.

6. How long do they last?
Stored properly, these cookies will stay fresh for up to a week.

Recipe Notes

AMAZING Soft and Chewy Iced Oatmeal Cookies are a classic favorite that never goes out of style. Whether you enjoy them warm out of the oven or chilled from the fridge, these cookies are sure to bring a smile to your face with every bite.

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Servings

⏱️

Prep time

20 minutes

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Cooking time

12 minutes

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Calories

210 kcal

Delightful soft and chewy oatmeal cookies with a touch of sweetness from icing, offering a perfect balance of flavors and textures.

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Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 and 1/2 cups powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

Directions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this to the wet ingredients until well combined.
Stir in the oats until evenly distributed throughout the dough.
Drop spoonfuls of dough onto the prepared baking sheets and bake for 10-12 minutes or until lightly golden brown.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.