Best Starbucks Pumpkin Cream Cheese Muffins

Best Starbucks Pumpkin Cream Cheese Muffins Starbucks Pumpkin Cream Cheese Muffins

 

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Best Starbucks Pumpkin Cream Cheese Muffins Starbucks Pumpkin Cream Cheese Muffins

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Best Starbucks Pumpkin Cream Cheese Muffins Starbucks Pumpkin Cream Cheese Muffins

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Best Starbucks Pumpkin Cream Cheese Muffins

Best Starbucks Pumpkin Cream Cheese Muffins

Recipe by Author

4.5 from 150 votes
Course: Dessert
Cuisine: American
Difficulty: medium
🍽️
Servings
12
⏱️
Prep time
20 minutes
🔥
Cooking time
25 minutes
📊
Calories
280 kcal

Delicious and moist pumpkin cream cheese muffins inspired by Starbucks. These muffins are perfect for breakfast or a snack, with a creamy center and cozy pumpkin flavor.

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened

Directions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
  3. In another bowl, beat the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. In a separate bowl, beat the softened cream cheese until smooth.
  6. Fill each muffin cup with a spoonful of muffin batter, then add a dollop of cream cheese in the center. Top with more muffin batter to cover the cream cheese.
  7. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the muffins to cool slightly before serving. Enjoy!

Nutrition Facts

Calories: 280
Fat: 12
Carbohydrates: 38
Protein: 5
Sodium: 320
Fiber: 2
Sugar: 22

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