Easy Marinated Cheese Appetizer with Salami & Green Olives
Easy Marinated Cheese Appetizer with Salami & Green Olives
Indulge in the delightful flavors of this Easy Marinated Cheese Appetizer with Salami & Green Olives. This appetizer is a perfect blend of savory, tangy, and salty notes that will elevate any gathering or meal. The creamy cheese, flavorful salami, and briny olives create a harmonious union that is sure to impress your taste buds.
Whether you are hosting a party, planning a picnic, or simply craving a delicious snack, this marinated cheese appetizer is a versatile dish that suits any occasion. The bursts of flavor from the marinated ingredients will leave you craving more, making it a crowd-pleaser for all.
Recipe Quick Facts
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Difficulty Level: Easy
Cuisine Type: Appetizer
Course: Starter
Dietary Labels: Gluten-Free
Why You’ll Love This Recipe
– Experience a medley of flavors with the combination of cheese, salami, and olives
– Quick and easy to prepare, making it ideal for busy schedules or last-minute gatherings
– Gluten-free, catering to diverse dietary needs
– Perfect for entertaining guests or enjoying a cozy night in
Ingredients
For the Marinated Cheese Appetizer
– 8 oz block of your favorite cheese (such as mozzarella or feta)
– 4 oz salami slices
– 1 cup green olives
– 1/4 cup olive oil
– 2 cloves garlic, minced
For the Marinade
– 1/4 cup balsamic vinegar
– 1 teaspoon honey
– 1 teaspoon dried oregano
– Salt and pepper to taste
Equipment Needed
– Mixing bowl
– Knife
– Cutting board
– Airtight container for marinating
Step-by-Step Instructions
1. Cut the cheese into bite-sized cubes and place them in a mixing bowl.
2. Add the salami slices and green olives to the bowl with the cheese.
3. In a separate bowl, whisk together the olive oil, minced garlic, balsamic vinegar, honey, dried oregano, salt, and pepper.
4. Pour the marinade over the cheese, salami, and olives. Toss gently to coat evenly.
5. Cover the bowl or transfer the mixture to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Pro Tips for Success
– Allow the marinated cheese appetizer to come to room temperature before serving for the best flavor.
– Customize the marinade by adding herbs like thyme or red pepper flakes for an extra kick.
– Experiment with different types of cheese and salami to create unique flavor combinations.
Substitutions & Variations
– For a vegetarian option, omit the salami and double the amount of cheese.
– Add sundried tomatoes or roasted red peppers for a sweet twist to the marinade.
– Serve the marinated cheese with crusty bread or crackers for a complete appetizer spread.
Storage & Make-Ahead Tips
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– Make the marinated cheese appetizer a day ahead to allow the flavors to intensify.
Serving Suggestions
– Pair the marinated cheese appetizer with a light white wine or sparkling water with lemon for a refreshing combination.
– Garnish the dish with fresh herbs like basil or parsley for a pop of color and freshness.
Nutrition Information (Per Serving)
Calories: 280 | Protein: 12g | Carbohydrates: 5g | Fat: 23g | Fiber: 2g | Sugar: 1g | Sodium: 780mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the marinated cheese appetizer a day in advance for enhanced flavor.
2. Can I bake instead of fry?
This recipe does not require baking or frying.
3. What can I substitute for salami?
You can use pepperoni or prosciutto as a substitute for salami.
4. How do I know when it’s done?
The marinated cheese appetizer is ready when the flavors have melded together after marinating.
5. Can I freeze leftovers?
It is not recommended to freeze the marinated cheese appetizer as the texture may change.
6. How long do they last?
The marinated cheese appetizer can be kept in the refrigerator for up to 3 days.
Recipe Notes
Easy Marinated Cheese Appetizer with Salami & Green Olives is a versatile dish that can be customized to suit your preferences. Experiment with different cheese and marinade combinations to create a unique appetizer that will be a hit at any gathering.
Easy Marinated Cheese Appetizer with Salami & Green Olives
Indulge in the delightful flavors of this Easy Marinated Cheese Appetizer with Salami & Green Olives. This appetizer is a perfect blend of savory, tangy, and salty notes that will elevate any gathering or meal. Whether you are hosting a party, planning a picnic, or simply craving a delicious snack, this marinated cheese appetizer is a versatile dish that suits any occasion.
Ingredients
-
8 oz block of mozzarella or feta cheese
-
4 oz salami slices
-
1 cup green olives
-
1/4 cup olive oil
-
2 cloves garlic, minced
-
1/4 cup balsamic vinegar
-
1 teaspoon honey
-
1 teaspoon dried oregano
-
Salt and pepper to taste
Directions
-
Cut the cheese into bite-sized cubes and place them in a mixing bowl.
-
Add the salami slices and green olives to the bowl with the cheese.
-
In a separate bowl, whisk together the olive oil, minced garlic, balsamic vinegar, honey, dried oregano, salt, and pepper.
-
Pour the marinade over the cheese, salami, and olives. Toss gently to coat evenly.
-
Cover the bowl or transfer the mixture to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
