Easy Chinese Egg Rolls
Easy Chinese Egg Rolls
Chinese cuisine is known for its rich flavors and diverse range of dishes. One popular and beloved dish that many enjoy is Easy Chinese Egg Rolls. These crispy and flavorful rolls are a staple in Chinese cuisine and are enjoyed by people all over the world.
With a perfect balance of textures and flavors, Easy Chinese Egg Rolls are a delicious appetizer or snack that can be enjoyed on various occasions. Whether you are hosting a party, looking for a tasty snack, or simply craving something savory, these egg rolls are a fantastic choice.
In this article, we will explore the step-by-step process of making Easy Chinese Egg Rolls, along with key tips and variations to enhance your cooking experience. From the ingredients you need to helpful equipment and pro tips for success, this guide has everything you need to create these delectable egg rolls at home.
So, roll up your sleeves and get ready to embark on a culinary journey to discover the joy of making and savoring Easy Chinese Egg Rolls!
Recipe Quick Facts
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Cuisine Type: Chinese
Course: Appetizer
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– Easy Chinese Egg Rolls are packed with savory flavors and crispy textures that are sure to satisfy your taste buds.
– This recipe is quick and affordable, making it an ideal choice for busy weeknights or impromptu gatherings.
– These egg rolls can be easily customized to suit various dietary preferences, ensuring that everyone can enjoy them together.
Ingredients
For the Egg Rolls:
– 8 egg roll wrappers
– 1 cup shredded cabbage
– 1 carrot, julienned
– 1/2 cup cooked chicken, shredded
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
For the Dipping Sauce:
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 teaspoon honey
– 1 teaspoon grated ginger
– 1 clove garlic, minced
Add fresh and high-quality ingredients to enhance the flavor of your Easy Chinese Egg Rolls.
Equipment Needed
– Mixing bowl
– Frying pan
– Cooking thermometer
– Slotted spoon
Step-by-Step Instructions
1. In a mixing bowl, combine the shredded cabbage, julienned carrot, shredded chicken, soy sauce, sesame oil, salt, and pepper.
2. Place an egg roll wrapper on a clean surface with one corner pointing towards you.
3. Spoon some of the filling onto the bottom third of the wrapper.
4. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
5. Heat oil in a pan and fry the egg rolls until golden brown and crispy.
6. In a separate bowl, mix together the ingredients for the dipping sauce.
7. Serve the Easy Chinese Egg Rolls hot with the dipping sauce on the side.
Pro Tips for Success
– Maintain the oil temperature while frying to ensure crispy egg rolls.
– Seal the edges of the wrappers properly to prevent filling from leaking during frying.
– For a vegetarian option, substitute the chicken with tofu or additional vegetables.
Substitutions & Variations
– For a vegan version, omit the chicken and use tofu or more vegetables.
– Add a spicy kick by including some sriracha or chili flakes in the filling.
– Experiment with different dipping sauces like sweet and sour or hoisin sauce for variety.
Storage & Make-Ahead Tips
– Easy Chinese Egg Rolls are best enjoyed fresh for optimal texture and flavor.
– If making ahead, prepare the filling and store it separately from the wrappers until ready to assemble and fry.
Serving Suggestions
– Pair these delicious egg rolls with a side of steamed rice or a fresh salad for a complete meal.
– Garnish with sesame seeds and chopped green onions for a vibrant finish.
Nutrition Information (Per Serving)
Calories: 220 | Protein: 10g | Carbohydrates: 25g | Fat: 8g | Fiber: 3g | Sugar: 4g | Sodium: 650mg
FAQ
1. Can I make this ahead?
While it’s best to enjoy Easy Chinese Egg Rolls fresh, you can prepare the filling ahead of time for convenience.
2. Can I bake instead of fry?
Frying is recommended for achieving the crispy texture, but you can try baking the egg rolls for a healthier alternative.
3. What can I substitute for sesame oil?
You can use vegetable oil or olive oil as a substitute for sesame oil in this recipe.
4. How do I know when the egg rolls are done?
The egg rolls are ready when they turn golden brown and crispy on the outside.
5. Can I freeze leftovers?
It is not recommended to freeze leftover Easy Chinese Egg Rolls as they may become soggy upon reheating.
6. How long do they last?
Store any leftovers in the refrigerator and consume within 1-2 days for the best quality.
Recipe Notes
Easy Chinese Egg Rolls are a classic Chinese dish that brings together a delightful combination of flavors and textures. They are perfect for sharing with family and friends or enjoying as a satisfying snack. Feel free to get creative with the fillings and sauces to make these egg rolls your own!
Easy Chinese Egg Rolls
Crispy and flavorful Chinese egg rolls packed with savory flavors and crispy textures, perfect for appetizers or snacks.
Ingredients
-
8 egg roll wrappers
-
1 cup shredded cabbage
-
1 carrot, julienned
-
1/2 cup cooked chicken, shredded
-
2 tablespoons soy sauce
-
1 tablespoon sesame oil
-
Salt and pepper to taste
-
1/4 cup soy sauce
-
2 tablespoons rice vinegar
-
1 teaspoon honey
-
1 teaspoon grated ginger
-
1 clove garlic, minced
Directions
-
In a mixing bowl, combine the shredded cabbage, julienned carrot, shredded chicken, soy sauce, sesame oil, salt, and pepper.
-
Place an egg roll wrapper on a clean surface with one corner pointing towards you.
-
Spoon some of the filling onto the bottom third of the wrapper.
-
Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
-
Heat oil in a pan and fry the egg rolls until golden brown and crispy.
-
In a separate bowl, mix together the ingredients for the dipping sauce.
-
Serve the Easy Chinese Egg Rolls hot with the dipping sauce on the side.
