Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, offering a crispy and flavorful bite-sized treat that is perfect for any occasion. Whether served as a side dish or a party appetizer, these puffs are sure to be a crowd-pleaser. The combination of creamy mashed potatoes and gooey cheese, all wrapped up in a crispy coating, makes these puffs irresistible to anyone who tries them.
What sets Cheesy Mashed Potato Puffs apart is the contrast of textures and flavors they offer. The creamy interior provides a comforting and familiar taste of mashed potatoes, while the crispy exterior adds a satisfying crunch. This dish is versatile and can be served as a snack, a side dish, or even the main attraction at a gathering.
These puffs are not only delicious but also visually appealing, making them a great option for entertaining. The golden-brown exterior with the melted cheese oozing out is a sight to behold and will make your guests’ mouths water. Plus, they are easy to pick up and eat, making them perfect for parties and events where finger food is ideal.
For potato lovers, Cheesy Mashed Potato Puffs are a dream come true. The rich, cheesy flavor combined with the comforting taste of mashed potatoes creates a winning combination that is hard to resist. Whether you are a fan of traditional mashed potatoes or looking to try something new, these puffs are a must-try.
Recipe Quick Facts
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12 puffs
Difficulty Level: Easy
Cuisine Type: American
Course: Appetizer/Side Dish
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– The contrast of creamy mashed potatoes and crispy coating
– Perfect for entertaining or as a snack
– Versatile dish suitable for various occasions
– A delightful twist on traditional mashed potatoes
Ingredients
For the main component:
– 2 cups mashed potatoes
– 1 cup shredded cheddar cheese
– 1/4 cup chopped chives
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
For the coating:
– 1 cup breadcrumbs
– 2 eggs, beaten
– Cooking spray
When preparing the mashed potatoes for this recipe, ensure they are well-seasoned and creamy for the best flavor. Using high-quality cheddar cheese will enhance the cheesiness of the puffs.
Equipment Needed
– Mixing bowl
– Baking sheet
– Parchment paper
– Oven
Step-by-Step Instructions
1. In a large bowl, combine the mashed potatoes, cheddar cheese, chives, garlic powder, salt, and pepper.
2. Mix the ingredients until well combined, then form the mixture into small balls and flatten slightly to form puffs.
3. In one bowl, place the breadcrumbs. In another bowl, beat the eggs.
4. Dip each puff first in the beaten eggs, then coat with breadcrumbs, ensuring an even coating.
5. Place the coated puffs on a baking sheet lined with parchment paper and spray the tops with cooking spray.
6. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until golden and crispy.
Include step photos here for visual guidance.
Pro Tips for Success
– Ensure the mashed potato mixture is well-chilled before forming the puffs to help them hold their shape.
– Use panko breadcrumbs for an extra crispy coating.
– For an added kick, mix some cayenne pepper or paprika into the breadcrumb coating.
Substitutions & Variations
– For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
– Add crumbled bacon or diced jalapeños to the mashed potato mixture for a flavor twist.
– Serve the puffs with a side of sour cream or marinara sauce for dipping.
Storage & Make-Ahead Tips
– Cheesy Mashed Potato Puffs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
– To reheat, place the puffs on a baking sheet and bake in a 350°F (180°C) oven until heated through.
– The mashed potato mixture can be prepared a day in advance and chilled until ready to form and bake the puffs.
Serving Suggestions
– Serve the Cheesy Mashed Potato Puffs with a side of tangy coleslaw for a complete meal.
– Pair the puffs with a refreshing cucumber salad or a bowl of hot soup for a satisfying dining experience.
– Garnish the puffs with a sprinkle of fresh herbs like parsley or chives before serving.
Nutrition Information (Per Serving)
Calories: 180 | Protein: 8g | Carbohydrates: 20g | Fat: 7g | Fiber: 2g | Sugar: 2g | Sodium: 350mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the mashed potato mixture ahead of time and assemble the puffs just before baking.
2. Can I bake instead of fry?
Yes, these puffs are baked in the oven for a healthier alternative to frying.
3. What can I substitute for breadcrumbs?
You can use crushed cornflakes or crushed crackers as a breadcrumb alternative.
4. How do I know when they’re done?
The puffs are ready when they are golden and crispy on the outside.
5. Can I freeze leftovers?
While it’s best to enjoy them fresh, you can freeze the baked puffs and reheat them in the oven.
6. How long do they last?
Cheesy Mashed Potato Puffs are best consumed within 2 days for optimal flavor and texture.
Recipe Notes
Cheesy Mashed Potato Puffs are a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with different cheese blends or add in your favorite herbs and spices for a unique twist on this classic recipe.
Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, offering a crispy and flavorful bite-sized treat that is perfect for any occasion. These puffs feature a creamy interior of mashed potatoes and cheddar cheese, wrapped in a crispy breadcrumb coating.
Ingredients
-
2 cups mashed potatoes
-
1 cup shredded cheddar cheese
-
1/4 cup chopped chives
-
1/2 teaspoon garlic powder
-
Salt and pepper to taste
-
1 cup breadcrumbs
-
2 eggs, beaten
-
Cooking spray
Directions
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In a large bowl, combine the mashed potatoes, cheddar cheese, chives, garlic powder, salt, and pepper.
-
Mix the ingredients and form the mixture into small balls, then flatten slightly to form puffs.
-
In one bowl, place breadcrumbs. In another bowl, beat the eggs.
-
Dip each puff in beaten eggs and coat with breadcrumbs.
-
Place the coated puffs on a baking sheet lined with parchment paper and spray with cooking spray.
-
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden and crispy.
