SOUTHERN PEACH BREAD
Traditional Southern Peach Bread Recipe
SOUTHERN PEACH BREAD is a delightful treat that embodies the essence of Southern comfort baking. With a perfect balance of sweet peaches and warm spices, this recipe brings a taste of the South to your kitchen. Whether enjoyed with a cup of tea in the afternoon or shared with friends at a brunch gathering, this Southern Peach Bread is sure to impress.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Difficulty Level: Easy
Cuisine Type: Southern American
Course: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
This SOUTHERN PEACH BREAD recipe offers a delightful blend of juicy peaches and aromatic spices, creating a moist and flavorful bread that is perfect for any occasion. The natural sweetness of the peaches combined with the warm spices makes this bread a comforting treat for breakfast or dessert. It is also a great way to make use of fresh seasonal peaches.
Additionally, this recipe is easy to make and can be enjoyed by everyone, regardless of their dietary preferences. The versatility of this bread allows for variations to suit different tastes, making it a go-to recipe for any baker looking to impress their guests.
Ingredients
For the Peach Bread:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1 1/2 cups fresh peaches, peeled and diced
For the Peach Glaze (Optional):
– 1 cup powdered sugar
– 2-3 tablespoons peach juice
When making this SOUTHERN PEACH BREAD, opt for ripe and juicy peaches for the best flavor. Using high-quality ingredients will enhance the overall taste and texture of the bread.
Equipment Needed
– Mixing bowl
– Whisk
– Loaf pan
– Cooling rack
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Gently fold in the diced peaches until evenly distributed.
5. Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. For the optional peach glaze, whisk together the powdered sugar and peach juice until smooth. Drizzle over the cooled peach bread before serving.
Pro Tips for Success:
– Ensure your peaches are ripe but not overly soft for the best texture in the bread.
– Avoid overmixing the batter to prevent a dense loaf.
– Let the bread cool completely before slicing for easier cutting.
Substitutions & Variations
– For a dairy-free version, substitute the butter with coconut oil and the sour cream with coconut yogurt.
– Add a handful of chopped pecans or walnuts for a crunchy texture.
– Sprinkle the top of the bread with cinnamon sugar before baking for an extra touch of sweetness.
Storage & Make-Ahead Tips
– Store the cooled peach bread in an airtight container at room temperature for up to 3 days.
– To freeze, wrap the bread tightly in plastic wrap and aluminum foil, then store in the freezer for up to 2 months.
– To reheat, place slices in a toaster oven or microwave until warmed through.
Serving Suggestions
This SOUTHERN PEACH BREAD pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve slices alongside a hot cup of tea or coffee for a delightful snack or dessert.
Nutrition Information (Per Serving)
Calories: 280 | Protein: 4g | Carbohydrates: 40g | Fat: 12g | Fiber: 2g | Sugar: 24g | Sodium: 220mg
FAQ
1. Can I make this ahead?
Yes, you can bake the peach bread ahead of time and store it in an airtight container until ready to serve.
2. Can I bake instead of fry?
This recipe is for baking the bread, not frying.
3. What can I substitute for sour cream?
Greek yogurt or buttermilk can be used as a substitute for sour cream in this recipe.
4. How do I know when it’s done?
The peach bread is done when a toothpick inserted into the center comes out clean.
5. Can I freeze leftovers?
Yes, you can freeze leftover slices of peach bread for future enjoyment.
6. How long do they last?
Stored properly, the peach bread can last up to 3 days at room temperature.
Recipe Notes
This Southern Peach Bread recipe is a delightful twist on traditional quick breads, infusing the flavors of fresh peaches into a moist and tender loaf. Perfect for breakfast, brunch, or dessert, this recipe captures the essence of Southern baking with a fruity twist.
SOUTHERN PEACH BREAD
Southern Peach Bread is a delightful treat that embodies the essence of Southern comfort baking. With a perfect balance of sweet peaches and warm spices, this recipe brings a taste of the South to your kitchen. Whether enjoyed with a cup of tea in the afternoon or shared with friends at a brunch gathering, this Southern Peach Bread is sure to impress.
Ingredients
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
1 teaspoon cinnamon
-
1/2 teaspoon nutmeg
-
1/2 cup unsalted butter, softened
-
1 cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
1/2 cup sour cream
-
1 1/2 cups fresh peaches, peeled and diced
-
1 cup powdered sugar
-
2-3 tablespoons peach juice
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
-
In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
-
In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Gently fold in the diced peaches until evenly distributed.
-
Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
-
For the optional peach glaze, whisk together the powdered sugar and peach juice until smooth. Drizzle over the cooled peach bread before serving.
