Taco Potatoes Recipe

Taco Potatoes Recipe Taco Potatoes Recipe

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Taco Potatoes Recipe Taco Potatoes Recipe

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Taco Potatoes Recipe Taco Potatoes Recipe

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Taco Potatoes Recipe

Taco Potatoes Recipe

Recipe by Author

4.5 from 50 votes
Course: Main Dish
Cuisine: Mexican
Difficulty: easy
🍽️
Servings
4
⏱️
Prep time
20 minutes
🔥
Cooking time
25 minutes
📊
Calories
320 kcal

A delicious meal for taco lovers, these taco potatoes are crispy on the outside, fluffy on the inside, and packed with savory taco flavors. Perfect for a quick and satisfying dinner!

Cook Mode Keep the screen of your device on

Ingredients

  • 4 large potatoes, scrubbed and dried
  • 2 tablespoons olive oil
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • Sour cream and sliced green onions for garnish

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Slice each potato into thin rounds without cutting all the way through, leaving the bottom intact.
  3. Place the potatoes on a baking sheet. Drizzle with olive oil and sprinkle taco seasoning, ensuring it gets in between the slices.
  4. Bake for 25 minutes or until the potatoes are crispy and cooked through.
  5. Remove from the oven and sprinkle with cheddar cheese. Return to the oven for 2-3 minutes until cheese is melted.
  6. Top with diced tomatoes, chopped cilantro, sour cream, and green onions.
  7. Serve hot and enjoy!

Nutrition Facts

Calories: 320
Fat: 12
Carbohydrates: 42
Protein: 8
Sodium: 780
Fiber: 5
Sugar: 3

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