Delicious Marsala Chicken with Creamy Orzo Recipe
Are you looking for a comforting and flavorful dish to impress your family and friends? Look no further than this Delicious Marsala Chicken with Creamy Orzo Recipe! This dish combines tender chicken cooked in a rich Marsala wine sauce with creamy orzo pasta, creating a perfect balance of savory flavors and creamy textures.
Whether you’re planning a special dinner or simply craving a hearty meal, this recipe is sure to satisfy your taste buds. The Marsala wine adds a depth of flavor to the dish, while the creamy orzo pasta provides a comforting and indulgent element that will have you coming back for seconds.
With a total time of just under an hour, this recipe is perfect for both weeknight dinners and weekend gatherings. The preparation is easy, making it an excellent choice for cooks of all skill levels. Serve this delicious dish with a side of roasted vegetables or a fresh garden salad for a complete and satisfying meal.
Indulge in the rich and creamy flavors of this Marsala Chicken with Creamy Orzo Recipe and elevate your dining experience with a touch of elegance and sophistication.
Recipe Quick Facts
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Difficulty Level: Medium
Cuisine Type: Italian
Course: Dinner
Dietary Labels: N/A
Why You’ll Love This Recipe
– Experience the rich and complex flavors of Marsala wine in a savory chicken dish
– Enjoy the creamy and comforting texture of the orzo pasta
– This recipe is versatile and can be easily customized to suit your preferences
– Perfect for special occasions or weeknight dinners
Ingredients
For the Marsala Chicken:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1/2 cup all-purpose flour
– 8 oz cremini mushrooms, sliced
– 1/2 cup Marsala wine
– 1 cup chicken broth
– 1/2 cup heavy cream
– Fresh parsley for garnish
For the Creamy Orzo:
– 1 cup orzo pasta
– 2 cups chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Add ingredient quality tips or sourcing notes. For example, use high-quality Marsala wine for the best flavor in the sauce.
Equipment Needed
– Skillet
– Cooking spoon
– Saucepan
– Whisk
– Serving plates
Step-by-Step Instructions
1. Season the chicken breasts with salt and pepper, then dredge them in flour.
2. In a skillet, heat olive oil over medium-high heat and brown the chicken breasts on both sides. Remove and set aside.
3. In the same skillet, sauté the mushrooms until browned.
4. Deglaze the pan with Marsala wine, scraping up any browned bits from the bottom.
5. Add chicken broth and return the chicken breasts to the skillet. Simmer until chicken is cooked through.
6. Cook the orzo pasta in chicken broth according to package instructions.
7. Stir in Parmesan cheese to the cooked orzo and season with salt and pepper.
8. Serve the Marsala chicken over the creamy orzo pasta, garnish with parsley, and enjoy!
Include step photos here for visual guidance.
Pro Tips for Success
– Make sure to properly season the chicken breasts before cooking for enhanced flavor
– Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature
– Allow the Marsala wine sauce to simmer and reduce for a richer taste
Substitutions & Variations
– For a lighter version, use boneless, skinless chicken thighs instead of breasts
– Substitute vegetable broth for chicken broth to make this dish vegetarian
– Add a splash of cream sherry for a slightly sweeter flavor profile
Storage & Make-Ahead Tips
Room Temperature: It is best to consume this dish fresh.
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Serving Suggestions
– Pair this dish with a side of sautéed green beans or roasted asparagus
– Serve with a glass of chilled Chardonnay or Pinot Grigio for a perfect pairing
– Garnish with additional fresh herbs like thyme or chives for added flavor
Nutrition Information (Per Serving)
Calories: 480 | Protein: 32g | Carbohydrates: 28g | Fat: 24g | Fiber: 2g | Sugar: 3g | Sodium: 780mg
FAQ
1. Can I make this ahead?
While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble just before serving.
2. Can I bake instead of fry?
This recipe works best when the chicken is pan-seared for optimal flavor and texture.
3. What can I substitute for Marsala wine?
You can use a mixture of red wine, brandy, and a pinch of sugar as a substitute for Marsala wine.
4. How do I know when the chicken is done?
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
5. Can I freeze leftovers?
While you can freeze leftovers, the texture of the creamy orzo may change slightly upon reheating.
Recipe Notes
This Delicious Marsala Chicken with Creamy Orzo Recipe is a classic Italian-inspired dish that is perfect for a cozy dinner at home or a special gathering with loved ones. The combination of tender chicken, savory Marsala wine sauce, and creamy orzo pasta creates a harmonious blend of flavors and textures that will have everyone asking for seconds. Enjoy the warmth and comfort of this dish with your family and friends!
Delicious Marsala Chicken with Creamy Orzo Recipe
Impress your family and friends with this delicious Marsala Chicken with Creamy Orzo recipe. Tender chicken cooked in a rich Marsala wine sauce served over creamy orzo pasta for a perfect balance of savory flavors and creamy textures.
Ingredients
-
4 boneless, skinless chicken breasts
-
Salt and pepper to taste
-
2 tablespoons olive oil
-
1/2 cup all-purpose flour
-
8 oz cremini mushrooms, sliced
-
1/2 cup Marsala wine
-
1 cup chicken broth
-
1/2 cup heavy cream
-
Fresh parsley for garnish
-
1 cup orzo pasta
-
2 cups chicken broth
-
1/2 cup grated Parmesan cheese
-
Salt and pepper to taste
-
Fresh parsley for garnish
Directions
-
Season the chicken breasts with salt and pepper, then dredge them in flour.
-
In a skillet, heat olive oil over medium-high heat and brown the chicken breasts on both sides. Remove and set aside.
-
In the same skillet, sauté the mushrooms until browned.
-
Deglaze the pan with Marsala wine, scraping up any browned bits from the bottom.
-
Add chicken broth and return the chicken breasts to the skillet. Simmer until chicken is cooked through.
-
Cook the orzo pasta in chicken broth according to package instructions.
-
Stir in Parmesan cheese to the cooked orzo and season with salt and pepper.
-
Serve the Marsala chicken over the creamy orzo pasta, garnish with parsley, and enjoy!
