Brown Butter Espresso Brownies
Traditional Buñuelos (Crispy Mexican Fritters)
Indulge in the rich and aromatic flavors of Brown Butter Espresso Brownies, a decadent treat that perfectly combines the nuttiness of brown butter with the boldness of espresso. These brownies offer a unique twist on the classic dessert, elevating it to a sophisticated level that is sure to impress your taste buds. Whether you’re a coffee lover looking for a new way to enjoy your favorite brew or a dessert enthusiast seeking a luxurious treat, these brownies are a must-try.
The marriage of brown butter and espresso creates a depth of flavor that sets these brownies apart from the rest. With a moist and fudgy texture, each bite is a harmonious blend of sweetness and bitterness, making it an ideal choice for any occasion, from casual gatherings to elegant dinner parties. Prepare to be captivated by the irresistible aroma that fills your kitchen as these brownies bake to perfection.
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Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Difficulty Level: Easy
Cuisine Type: Dessert
Course: Dessert
Dietary Labels: Vegetarian
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Why You’ll Love This Recipe
– Experience the rich and nutty flavor of brown butter combined with the boldness of espresso
– Quick and easy recipe that delivers a luxurious dessert perfect for any occasion
– Adaptable for various dietary preferences and sure to please a crowd
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Ingredients
For the Brown Butter Espresso Brownies
– 1 cup unsalted butter
– 1 cup granulated sugar
– 1 cup brown sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 2 tablespoons instant espresso powder
– 1/2 teaspoon salt
For the Espresso Glaze (Optional)
– 1 cup powdered sugar
– 2-3 tablespoons brewed espresso
– 1/2 teaspoon vanilla extract
Pro Tip: Use high-quality espresso powder for an intense coffee flavor in the brownies.
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Equipment Needed
– Mixing bowl
– Saucepan
– Whisk
– 9×13-inch baking pan
– Parchment paper
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Step-by-Step Instructions
1. Preheat the oven to 350°F (180°C) and line the baking pan with parchment paper.
2. In a saucepan, melt the butter over medium heat. Cook until it turns a golden brown color and gives off a nutty aroma. Remove from heat and let cool slightly.
3. In a mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
4. Slowly pour the brown butter into the sugar mixture, stirring continuously.
5. Sift in the flour, cocoa powder, espresso powder, and salt. Mix until just combined.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
8. Let the brownies cool in the pan before slicing into squares.
Include step photos here for visual guidance.
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Pro Tips for Success
– To intensify the espresso flavor, brew a concentrated shot of espresso and use it in the glaze.
– Avoid overmixing the batter to ensure a fudgy texture in the brownies.
– For a shiny finish, brush the cooled brownies with the espresso glaze before serving.
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Substitutions & Variations
– For a gluten-free option, use a 1-to-1 gluten-free flour blend in place of all-purpose flour.
– Add chopped toasted nuts or chocolate chips to the batter for extra texture and flavor.
– Drizzle the brownies with melted chocolate instead of the espresso glaze for a sweeter finish.
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Storage & Make-Ahead Tips
Room Temperature: Store the brownies in an airtight container for up to 3 days.
Refrigerate: For longer storage, refrigerate the brownies for up to a week.
Reheat: Warm individual brownies in the microwave for 10-15 seconds before serving.
Make Ahead: The brownies can be baked ahead and frozen for up to 1 month. Thaw at room temperature before serving.
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Serving Suggestions
– Pair these Brown Butter Espresso Brownies with a scoop of vanilla ice cream for a delightful dessert.
– Serve alongside a steaming cup of freshly brewed espresso to enhance the coffee flavor.
– Garnish each brownie with a dusting of cocoa powder for an elegant presentation.
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Nutrition Information (Per Serving)
Calories: 320 | Protein: 4g | Carbohydrates: 45g | Fat: 15g | Fiber: 2g | Sugar: 30g | Sodium: 120mg
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FAQ
1. Can I make this ahead?
Yes, you can bake the brownies ahead and store them for later consumption.
2. Can I bake instead of fry?
These brownies are baked for a healthier twist on the classic dessert.
3. What can I substitute for espresso powder?
Instant coffee granules can be used as a substitute for espresso powder.
4. How do I know when it’s done?
The brownies are done when a toothpick inserted into the center comes out with moist crumbs.
5. Can I freeze leftovers?
Yes, you can freeze the brownies for future enjoyment.
6. How long do they last?
Properly stored, these brownies can last up to a week in the refrigerator.
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Recipe Notes
Brown Butter Espresso Brownies offer a sophisticated twist on a classic dessert, perfect for coffee enthusiasts and dessert lovers alike. The combination of nutty brown butter and bold espresso creates a luxurious treat that is sure to impress.
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Brown Butter Espresso Brownies
Indulge in the rich and aromatic flavors of Brown Butter Espresso Brownies, a decadent treat that perfectly combines the nuttiness of brown butter with the boldness of espresso. These brownies offer a unique twist on the classic dessert, elevating it to a sophisticated level that is sure to impress your taste buds.
Ingredients
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1 cup unsalted butter
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1 cup granulated sugar
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1 cup brown sugar
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4 large eggs
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1 tablespoon vanilla extract
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1 cup all-purpose flour
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1 cup cocoa powder
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2 tablespoons instant espresso powder
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1/2 teaspoon salt
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1 cup powdered sugar
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2-3 tablespoons brewed espresso
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1/2 teaspoon vanilla extract
Directions
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Preheat the oven to 350°F (180°C) and line the baking pan with parchment paper.
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Melt the butter in a saucepan over medium heat until golden brown and fragrant. Remove from heat and let cool slightly.
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In a mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract.
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Slowly pour the brown butter into the sugar mixture, stirring continuously.
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Sift in the flour, cocoa powder, espresso powder, and salt. Mix until just combined.
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Pour the batter into the prepared baking pan and smooth the top with a spatula.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
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Let the brownies cool in the pan before slicing into squares.
