Cinnamon Roll Banana Bread
Cinnamon Roll Banana Bread
Cinnamon Roll Banana Bread combines the best of both worlds – the warm, comforting flavors of cinnamon rolls with the moist, banana-infused goodness of classic banana bread. This delightful fusion is not only a treat for the taste buds but also a creative twist on traditional baked goods.
Imagine the aroma of freshly baked bread wafting through your kitchen, with hints of cinnamon and ripe bananas enticing your senses. This recipe is perfect for breakfast, brunch, or as a sweet snack with a cup of coffee or tea.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Servings: 10
Difficulty Level: Easy
Cuisine Type: American
Course: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– The perfect blend of cinnamon and banana flavors
– A great way to use up overripe bananas
– Can be enjoyed fresh out of the oven or toasted the next day for a warm treat
Ingredients
For the Banana Bread:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 2 large eggs
– 3 ripe bananas, mashed
– 1 teaspoon vanilla extract
– 1/2 cup plain Greek yogurt
For the Cinnamon Swirl:
– 1/3 cup granulated sugar
– 1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/2 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Loaf pan
– Whisk
– Electric mixer
– Piping bag (for swirling the cinnamon mixture)
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed bananas, vanilla extract, and Greek yogurt until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix the granulated sugar and cinnamon for the swirl.
7. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
8. Add the remaining batter on top, followed by the rest of the cinnamon sugar mixture. Swirl the layers with a knife.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Pro Tips for Success
– Avoid overmixing the batter to ensure a tender crumb texture.
– For an extra burst of flavor, add chopped nuts or raisins to the batter.
– Make sure the cream cheese and butter for the frosting are at room temperature for smooth blending.
Substitutions & Variations
– For a dairy-free version, use plant-based butter and yogurt alternatives.
– Experiment with different spice blends like pumpkin pie spice or nutmeg for unique flavor profiles.
– Drizzle the cream cheese frosting with caramel sauce for an indulgent touch.
Storage & Make-Ahead Tips
Room Temperature: Store the bread in an airtight container for up to 3 days.
Refrigerate: Wrap the bread tightly in plastic wrap and foil before refrigerating for up to a week.
Make Ahead: The banana bread can be prepared up to a day in advance and stored in the refrigerator before serving.
Serving Suggestions
– Serve slices of Cinnamon Roll Banana Bread with a dollop of whipped cream and a sprinkle of cinnamon on top.
– Pair this sweet bread with a hot cup of coffee or a refreshing glass of iced tea for a delightful treat.
Nutrition Information (Per Serving)
Calories: 320 | Protein: 5g | Carbohydrates: 45g | Fat: 14g | Fiber: 2g | Sugar: 25g | Sodium: 280mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the banana bread in advance and store it according to the storage tips provided.
2. Can I bake instead of fry?
This recipe is baked in the oven for a healthier twist on traditional cinnamon rolls.
3. What can I substitute for cream cheese?
You can use mascarpone cheese or Greek yogurt as alternatives for the cream cheese frosting.
4. How do I know when it’s done?
Insert a toothpick into the center of the bread; if it comes out clean, the bread is ready.
5. Can I freeze leftovers?
Yes, you can freeze slices of the bread in an airtight container for up to 3 months.
6. How long do they last?
Stored properly, the banana bread can last for up to a week.
Recipe Notes
Cinnamon Roll Banana Bread offers a delightful combination of classic flavors with a modern twist. The incorporation of ripe bananas adds moisture and natural sweetness to the bread, while the cinnamon swirl and cream cheese frosting elevate it to a decadent treat suitable for any occasion.
Cinnamon Roll Banana Bread
Cinnamon Roll Banana Bread combines the warm, comforting flavors of cinnamon rolls with the moist, banana-infused goodness of classic banana bread. This delightful fusion is perfect for breakfast, brunch, or as a sweet snack.
Ingredients
-
2 cups all-purpose flour
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
1/2 cup unsalted butter, softened
-
3/4 cup brown sugar
-
2 large eggs
-
3 ripe bananas, mashed
-
1 teaspoon vanilla extract
-
1/2 cup plain Greek yogurt
-
1/3 cup granulated sugar
-
1 tablespoon ground cinnamon
-
4 oz cream cheese, softened
-
1/4 cup unsalted butter, softened
-
1 cup powdered sugar
-
1/2 teaspoon vanilla extract
Directions
-
Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
-
In a medium bowl, whisk together the flour, baking soda, and salt.
-
In a separate bowl, cream the butter and brown sugar. Add eggs one at a time, then mix in mashed bananas, vanilla extract, and Greek yogurt.
-
Gradually add the dry ingredients to the wet mixture.
-
Mix granulated sugar and cinnamon for the swirl in a small bowl.
-
Layer half of the banana bread batter into the pan, sprinkle half of the cinnamon sugar mixture, then repeat with the remaining batter and cinnamon sugar. Swirl the layers.
-
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
-
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
