Creamy Parmesan Baked Caesar Chicken
Creamy Parmesan Baked Caesar Chicken
Creamy Parmesan Baked Caesar Chicken is a delightful dish that combines the rich flavors of Caesar salad with tender baked chicken, all topped with a creamy Parmesan sauce. This recipe offers a unique twist on a classic favorite, making it perfect for both casual weeknight dinners and special occasions. The crispy chicken paired with the creamy sauce creates a mouthwatering combination that is sure to impress your family and guests.
Recipe Quick Facts
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Cuisine Type: Italian
Course: Dinner
Dietary Labels: Gluten-Free
Why You’ll Love This Recipe
– The blend of flavors in Creamy Parmesan Baked Caesar Chicken creates a memorable dining experience.
– This recipe is quick and easy to prepare, making it ideal for busy evenings or entertaining guests.
– The dish is gluten-free, catering to various dietary preferences.
Ingredients
For the Chicken
– 4 boneless, skinless chicken breasts
– 1 cup Caesar salad dressing
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
For the Creamy Parmesan Sauce
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
Equipment Needed
– Baking dish
– Mixing bowls
– Whisk
– Cooking spray
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix Caesar salad dressing and breadcrumbs.
3. Coat each chicken breast in the dressing mixture and place in a greased baking dish.
4. Bake for 25-30 minutes until chicken is cooked through.
5. In a separate bowl, combine mayonnaise, sour cream, Parmesan cheese, and garlic for the sauce.
6. Spoon the creamy Parmesan sauce over the baked chicken.
7. Broil for an additional 2-3 minutes until the sauce is bubbly and slightly browned.
Pro Tips for Success
– Ensure the chicken breasts are evenly coated with the Caesar dressing mixture for maximum flavor.
– Use freshly grated Parmesan cheese for a richer taste in the sauce.
– Broiling the dish at the end adds a nice golden finish to the creamy Parmesan sauce.
Substitutions & Variations
– For a lighter version, use low-fat mayonnaise and sour cream.
– Add a sprinkle of chopped fresh parsley on top for a pop of color and freshness.
Storage & Make-Ahead Tips
Room Temperature: Enjoy immediately for best taste and texture.
Refrigerate: Store any leftovers in an airtight container for up to 2 days.
Reheat: Reheat in the oven at 350°F (175°C) until warmed through.
Serving Suggestions
– Serve Creamy Parmesan Baked Caesar Chicken with a side of roasted vegetables or a fresh green salad.
– Pair the dish with a glass of crisp white wine or a light beer to complement the flavors.
Nutrition Information (Per Serving)
Calories: 480 | Protein: 35g | Carbohydrates: 12g | Fat: 32g | Fiber: 1g | Sugar: 2g | Sodium: 980mg
FAQ
1. Can I make this ahead?
It is best enjoyed fresh, but you can prepare the components in advance and bake right before serving.
2. Can I bake instead of fry?
Yes, this recipe is baked for a healthier alternative to frying.
3. What can I substitute for breadcrumbs?
You can use crushed croutons or almond flour as a gluten-free option.
4. How do I know when it’s done?
The chicken is cooked when it reaches an internal temperature of 165°F (74°C).
5. Can I freeze leftovers?
You can freeze the cooked chicken without the sauce for up to 3 months.
6. How long do they last?
Leftovers can be kept refrigerated for up to 2 days.
Recipe Notes
Creamy Parmesan Baked Caesar Chicken is a versatile dish that can be customized with additional herbs or spices to suit your taste preferences. This recipe offers a comforting and satisfying meal that is perfect for family dinners or entertaining guests.
Creamy Parmesan Baked Caesar Chicken
Creamy Parmesan Baked Caesar Chicken is a delightful dish that combines the rich flavors of Caesar salad with tender baked chicken, all topped with a creamy Parmesan sauce. This recipe offers a unique twist on a classic favorite, making it perfect for both casual weeknight dinners and special occasions. The crispy chicken paired with the creamy sauce creates a mouthwatering combination that is sure to impress your family and guests.
Ingredients
-
4 boneless, skinless chicken breasts
-
1 cup Caesar salad dressing
-
1 cup grated Parmesan cheese
-
1 cup breadcrumbs
-
1/2 cup mayonnaise
-
1/4 cup sour cream
-
1 clove garlic, minced
Directions
-
Preheat the oven to 375°F (190°C).
-
In a bowl, mix Caesar salad dressing and breadcrumbs.
-
Coat each chicken breast in the dressing mixture and place in a greased baking dish.
-
Bake for 25-30 minutes until chicken is cooked through.
-
In a separate bowl, combine mayonnaise, sour cream, Parmesan cheese, and garlic for the sauce.
-
Spoon the creamy Parmesan sauce over the baked chicken.
-
Broil for an additional 2-3 minutes until the sauce is bubbly and slightly browned.
