Creamy Salmon Spinach Pasta – Restaurant-Worthy in 25 Minutes!
Indulge in the savory delight of Creamy Salmon Spinach Pasta – Restaurant-Worthy in 25 Minutes! This exquisite dish combines the rich flavors of salmon, the earthy notes of spinach, and the creamy texture of pasta to create a culinary masterpiece that will tantalize your taste buds. Whether you’re craving a quick gourmet meal or looking to impress your dinner guests, this recipe is a perfect choice.
With its perfect balance of flavors and the convenience of being ready in just 25 minutes, this Creamy Salmon Spinach Pasta is a go-to option for busy weeknights or special occasions when you want to elevate your dining experience. The creamy sauce coats each strand of pasta and perfectly complements the tender salmon and hearty spinach, creating a dish that is sure to become a favorite in your recipe repertoire.
Recipe Quick Facts
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Cuisine Type: Italian
Course: Dinner
Dietary Labels: None
Why You’ll Love This Recipe
– Experience the luxurious blend of creamy sauce, tender salmon, and nutrient-rich spinach
– Quick and easy to prepare, perfect for busy weeknights or last-minute dinner plans
– Adaptable to dietary preferences and can be easily customized with additional ingredients
Ingredients
For the Creamy Salmon Spinach Pasta:
– 8 oz fettuccine pasta
– 2 salmon fillets, skinless
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 cups fresh spinach
– Salt and pepper to taste
Equipment Needed
– Large pot for boiling pasta
– Skillet for cooking salmon and sauce
– Tongs for flipping salmon
– Wooden spoon for stirring sauce
Step-by-Step Instructions
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Season the salmon fillets with salt and pepper. In a skillet, heat olive oil over medium-high heat.
3. Add the salmon fillets to the skillet and cook for 4-5 minutes per side, or until cooked through. Remove from the skillet and set aside.
4. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer.
5. Add the spinach to the cream sauce and cook until wilted. Season with salt and pepper to taste.
6. Return the cooked salmon to the skillet, breaking it into chunks. Stir gently to combine.
7. Add the cooked fettuccine to the skillet and toss to coat the pasta with the creamy sauce.
8. Serve the Creamy Salmon Spinach Pasta hot, garnished with fresh parsley if desired.
Pro Tips for Success
– Ensure not to overcook the salmon to keep it tender and moist.
– Adjust the thickness of the sauce by adding more or less heavy cream according to your preference.
– For added flavor, consider sprinkling grated Parmesan cheese over the finished dish.
Substitutions & Variations
– To make this dish gluten-free, use gluten-free pasta instead of fettuccine.
– Enhance the flavor profile by adding a squeeze of lemon juice or a pinch of red pepper flakes.
– For a heartier version, incorporate cherry tomatoes or mushrooms into the sauce.
Storage & Make-Ahead Tips
Room Temperature: This dish is best enjoyed fresh and is not recommended for room temperature storage.
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Make Ahead: You can pre-cook the pasta and salmon separately and prepare the sauce ahead of time. Combine everything just before serving for a quick meal.
Serving Suggestions
– Pair this Creamy Salmon Spinach Pasta with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
– Serve alongside a fresh green salad dressed with a light vinaigrette for a balanced meal.
– For a finishing touch, sprinkle chopped fresh herbs like dill or chives over the plated pasta.
Nutrition Information (Per Serving)
Calories: 540 | Protein: 28g | Carbohydrates: 45g | Fat: 28g | Fiber: 3g | Sugar: 2g | Sodium: 180mg
FAQ
1. Can I make this dish ahead?
While the dish is best enjoyed fresh, you can prepare components in advance and assemble just before serving.
2. Can I bake the salmon instead of pan-searing it?
Yes, you can bake the salmon fillets in the oven at 400°F for about 12-15 minutes.
3. What can I substitute for fettuccine pasta?
You can use other long pasta shapes like linguine or tagliatelle.
4. How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
5. Can I freeze leftover pasta?
It is not recommended to freeze this dish as the cream sauce may separate upon thawing.
6. How long can I store leftovers?
Leftovers can be refrigerated for up to 2 days and reheated before serving.
Recipe Notes
This Creamy Salmon Spinach Pasta is a versatile dish that can be easily customized with your favorite ingredients. Feel free to experiment with different herbs, vegetables, or protein options to create your unique twist on this restaurant-worthy recipe.
Creamy Salmon Spinach Pasta – Restaurant-Worthy in 25 Minutes!
Indulge in the savory blend of creamy sauce, tender salmon, and nutrient-rich spinach in this restaurant-worthy Creamy Salmon Spinach Pasta. Quick and easy to prepare, this dish is perfect for busy weeknights or special occasions.
Ingredients
-
8 oz fettuccine pasta
-
2 salmon fillets, skinless
-
2 tablespoons olive oil
-
2 cloves garlic, minced
-
1 cup heavy cream
-
2 cups fresh spinach
-
Salt and pepper to taste
Directions
-
Cook the fettuccine pasta according to package instructions. Drain and set aside.
-
Season the salmon fillets with salt and pepper. In a skillet, heat olive oil over medium-high heat.
-
Add the salmon fillets to the skillet and cook for 4-5 minutes per side, or until cooked through. Remove from the skillet and set aside.
-
In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer.
-
Add the spinach to the cream sauce and cook until wilted. Season with salt and pepper to taste.
-
Return the cooked salmon to the skillet, breaking it into chunks. Stir gently to combine.
-
Add the cooked fettuccine to the skillet and toss to coat the pasta with the creamy sauce.
-
Serve the Creamy Salmon Spinach Pasta hot, garnished with fresh parsley if desired.
