Filet Mignon Shrimp Lobster
Indulge in the exquisite flavors of Filet Mignon Shrimp Lobster, a luxurious dish that combines the succulent taste of filet mignon with the delicate sweetness of shrimp and the rich, buttery texture of lobster. This gourmet recipe is perfect for special occasions, impressing guests, or treating yourself to a restaurant-quality meal at home.
Filet Mignon Shrimp Lobster is a show-stopping dish that brings together the best of land and sea. The tender filet mignon pairs perfectly with the juicy shrimp and the decadent lobster meat, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you are a seafood lover, a steak enthusiast, or someone who appreciates fine dining, this dish is sure to delight.
Recipe Quick Facts
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Medium
Cuisine Type: Fusion
Course: Main Course
Dietary Labels: None
Why You’ll Love This Recipe
– The combination of Filet Mignon Shrimp Lobster offers a unique and sophisticated flavor profile that will elevate your dining experience.
– This dish is perfect for special occasions, date nights, or anytime you want to treat yourself to a gourmet meal.
– The recipe is easy to follow and allows you to create a restaurant-quality dish in the comfort of your own kitchen.
Ingredients
For the Filet Mignon:
– 4 filet mignon steaks
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
For the Shrimp and Lobster:
– 1 lb large shrimp, peeled and deveined
– 1 lb lobster tail, meat removed and chopped
– 4 tablespoons butter
– 2 tablespoons fresh parsley, chopped
When preparing Filet Mignon Shrimp Lobster, be sure to select high-quality ingredients to enhance the overall taste and presentation of the dish. Fresh seafood and well-marbled filet mignon are key to achieving the best results.
Equipment Needed
– Cast iron skillet
– Tongs
– Meat thermometer
– Sharp knife
Step-by-Step Instructions
1. Season the filet mignon steaks with salt and pepper on both sides.
2. Heat olive oil in a cast iron skillet over medium-high heat.
3. Sear the filet mignon steaks for 4-5 minutes per side for medium-rare doneness.
4. Remove the steaks from the skillet and let them rest while preparing the shrimp and lobster.
5. In the same skillet, melt butter and sauté garlic until fragrant.
6. Add the shrimp and lobster meat to the skillet and cook until the shrimp is pink and the lobster is opaque.
7. Return the filet mignon to the skillet and spoon the shrimp and lobster mixture over the steaks.
8. Garnish with chopped parsley before serving.
For visual guidance on each step, refer to the included step photos.
Pro Tips for Success
– Ensure the filet mignon steaks are at room temperature before cooking to ensure even cooking.
– Avoid overcooking the seafood to prevent it from becoming tough and rubbery.
– Use a meat thermometer to check the internal temperature of the filet mignon for desired doneness.
Substitutions & Variations
– For a surf and turf twist, you can substitute the lobster with crab meat or scallops.
– Add a splash of white wine or lemon juice to the skillet for a citrusy flavor.
– Incorporate fresh herbs like thyme or rosemary for added aroma and complexity.
Storage & Make-Ahead Tips
– Filet Mignon Shrimp Lobster is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
– To reheat, gently warm the dish in a skillet over low heat until heated through.
– The components can be prepared ahead of time and assembled just before serving for convenience.
Serving Suggestions
– Serve Filet Mignon Shrimp Lobster with a side of garlic mashed potatoes and steamed asparagus for a complete meal.
– Pair the dish with a glass of full-bodied red wine like Cabernet Sauvignon or a crisp Chardonnay.
– Garnish with a lemon wedge and additional chopped parsley for a pop of color and freshness.
Nutrition Information (Per Serving)
Calories: 550 | Protein: 45g | Carbohydrates: 4g | Fat: 38g | Fiber: 1g | Sugar: 0g | Sodium: 760mg
FAQ
1. Can I make this ahead?
While best enjoyed fresh, you can prepare the components ahead of time and assemble before serving.
2. Can I bake instead of fry?
It is recommended to follow the stovetop cooking method for optimal results.
3. What can I substitute for lobster?
Crab meat or scallops can be used as a delicious alternative.
4. How do I know when the filet mignon is done?
Use a meat thermometer to check for desired doneness.
5. Can I freeze leftovers?
It is not recommended to freeze this dish due to the delicate nature of the seafood.
6. How long do leftovers last?
Store leftovers in the refrigerator for up to 2 days for the best quality.
Recipe Notes
Filet Mignon Shrimp Lobster is a luxurious dish that combines the best of land and sea for a truly special dining experience. Whether you are celebrating a milestone or simply craving a gourmet meal, this recipe is sure to impress with its exquisite flavors and elegant presentation.
Filet Mignon Shrimp Lobster
Indulge in the exquisite flavors of Filet Mignon Shrimp Lobster, a luxurious dish that combines the succulent taste of filet mignon with the delicate sweetness of shrimp and the rich, buttery texture of lobster. This gourmet recipe is perfect for special occasions, impressing guests, or treating yourself to a restaurant-quality meal at home.
Ingredients
-
4 filet mignon steaks
-
Salt and pepper to taste
-
2 tablespoons olive oil
-
4 cloves of garlic, minced
-
1 lb large shrimp, peeled and deveined
-
1 lb lobster tail, meat removed and chopped
-
4 tablespoons butter
-
2 tablespoons fresh parsley, chopped
Directions
-
Season the filet mignon steaks with salt and pepper on both sides.
-
Heat olive oil in a cast iron skillet over medium-high heat.
-
Sear the filet mignon steaks for 4-5 minutes per side for medium-rare doneness.
-
Remove the steaks from the skillet and let them rest while preparing the shrimp and lobster.
-
In the same skillet, melt butter and sauté garlic until fragrant.
-
Add the shrimp and lobster meat to the skillet and cook until the shrimp is pink and the lobster is opaque.
-
Return the filet mignon to the skillet and spoon the shrimp and lobster mixture over the steaks.
-
Garnish with chopped parsley before serving.
