Garlic Butter Langoustine with Lemon & Herbs
Indulge in the exquisite flavors of Garlic Butter Langoustine with Lemon & Herbs, a dish that perfectly balances the richness of garlic butter with the freshness of lemon and aromatic herbs. This recipe is a harmonious blend of succulent langoustine tails cooked to perfection in a flavorful sauce that will tantalize your taste buds.
Whether you are hosting a special dinner party or simply craving a gourmet seafood dish, this recipe is sure to impress. The combination of garlic, butter, lemon, and herbs creates a symphony of flavors that elevate the delicate taste of langoustine to a whole new level.
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Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Medium
Cuisine Type: Seafood
Course: Main Course
Dietary Labels: Gluten-Free
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Why You’ll Love This Recipe
– Experience the perfect balance of flavors with the rich garlic butter and zesty lemon
– Quick and easy to prepare, making it ideal for both weeknight dinners and special occasions
– Adaptable to different dietary preferences, ensuring everyone can enjoy this delectable dish
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Ingredients
For the Garlic Butter Langoustine:
– 1 lb langoustine tails, cleaned and deveined
– 4 cloves garlic, minced
– 1/2 cup unsalted butter
– Zest of 1 lemon
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
For Garnish:
– Fresh lemon wedges
– Additional chopped parsley
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Equipment Needed
– Large skillet
– Tongs
– Grater/zester
– Cutting board and knife
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Step-by-Step Instructions
1. In a large skillet, melt the butter over medium heat until it begins to foam.
2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
3. Place the langoustine tails in the skillet in a single layer and cook for 2-3 minutes per side until they turn pink and opaque.
4. Sprinkle the lemon zest and chopped parsley over the langoustine tails. Season with salt and pepper to taste.
5. Serve the Garlic Butter Langoustine hot, garnished with additional parsley and lemon wedges.
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Pro Tips for Success
– Make sure not to overcook the langoustine to keep them tender and juicy.
– Adjust the amount of garlic and lemon to suit your personal taste preferences.
– For an extra burst of freshness, squeeze some lemon juice over the dish before serving.
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Substitutions & Variations
– For a dairy-free version, substitute the butter with olive oil.
– Experiment with different herbs like thyme or dill for varied flavor profiles.
– Add a pinch of red pepper flakes for a hint of heat.
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Storage & Make-Ahead Tips
Room Temperature: Enjoy immediately for the best taste and texture.
Refrigerate: Store any leftovers in an airtight container for up to 2 days.
Reheat: Gently reheat the langoustine in a skillet over low heat to avoid overcooking.
Make Ahead: Prep the garlic butter sauce in advance and cook the langoustine just before serving.
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Serving Suggestions
– Pair this dish with a side of steamed asparagus or a crisp green salad.
– Serve with a glass of chilled white wine or sparkling water with a splash of lemon.
– Sprinkle some extra chopped parsley over the langoustine for an elegant presentation.
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Nutrition Information (Per Serving)
Calories: 320 | Protein: 25g | Carbohydrates: 2g | Fat: 23g | Fiber: 0.5g | Sugar: 0g | Sodium: 450mg
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FAQ
1. Can I make this ahead?
It’s best to enjoy this dish fresh for the optimal flavor and texture.
2. Can I bake instead of fry?
This recipe is best cooked on the stovetop for the perfect sear.
3. What can I substitute for langoustine?
Shrimp can be a suitable replacement for langoustine in this recipe.
4. How do I know when the langoustine is done?
The langoustine tails should be pink and opaque when fully cooked.
5. Can I freeze leftovers?
We recommend enjoying this dish fresh for the best taste.
6. How long do they last?
Leftovers can be refrigerated for up to 2 days.
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Recipe Notes
Garlic Butter Langoustine with Lemon & Herbs is a delightful seafood dish that marries the bold flavors of garlic with the bright acidity of lemon. This recipe is perfect for seafood lovers looking to elevate their dining experience with a touch of elegance and simplicity.
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Garlic Butter Langoustine with Lemon & Herbs
Indulge in the exquisite flavors of Garlic Butter Langoustine with Lemon & Herbs, a dish that perfectly balances the richness of garlic butter with the freshness of lemon and aromatic herbs. This harmonious blend of succulent langoustine tails cooked to perfection in a flavorful sauce will tantalize your taste buds.
Ingredients
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1 lb langoustine tails, cleaned and deveined
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4 cloves garlic, minced
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1/2 cup unsalted butter
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Zest of 1 lemon
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2 tablespoons fresh parsley, chopped
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Salt and pepper to taste
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Fresh lemon wedges
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Additional chopped parsley
Directions
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In a large skillet, melt the butter over medium heat until it begins to foam.
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Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
-
Place the langoustine tails in the skillet in a single layer and cook for 2-3 minutes per side until they turn pink and opaque.
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Sprinkle the lemon zest and chopped parsley over the langoustine tails. Season with salt and pepper to taste.
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Serve the Garlic Butter Langoustine hot, garnished with additional parsley and lemon wedges.
