Ham And Cheese Butter Swim Biscuits
Ham And Cheese Butter Swim Biscuits
When it comes to comfort food with a twist, Ham And Cheese Butter Swim Biscuits hit the spot every time. This delightful combination of savory ham, gooey cheese, and buttery biscuits takes your taste buds on a flavorful journey. Whether you’re looking for a hearty breakfast option, a satisfying snack, or a crowd-pleasing party appetizer, these biscuits are a versatile and delicious choice.
Imagine biting into a warm, fluffy biscuit oozing with melted cheese and savory ham, all enveloped in a decadent buttery sauce. The aroma alone is enough to make your mouth water. The Ham And Cheese Butter Swim Biscuits are a perfect balance of flavors and textures, making them a go-to recipe for any occasion.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Difficulty Level: Easy
Cuisine Type: American
Course: Appetizer
Dietary Labels: None
Why You’ll Love This Recipe
– The rich flavors of ham and cheese combined with buttery biscuits create a mouthwatering experience.
– Quick and easy to prepare, making it a convenient option for busy days or impromptu gatherings.
– Adaptable recipe that can be customized with additional ingredients like herbs or spices for added flair.
Ingredients
For the Biscuits:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 cup milk
For the Filling:
– 1 cup cooked ham, diced
– 1 cup cheddar cheese, shredded
– 1/4 cup green onions, chopped
For best results, use high-quality ham and cheese to enhance the overall flavor of the biscuits.
Equipment Needed
– Mixing bowl
– Baking sheet
– Pastry cutter or fork
– Parchment paper
Step-by-Step Instructions
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined to form a sticky dough.
5. Gently fold in the diced ham, shredded cheese, and chopped green onions until evenly distributed.
6. Drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each biscuit.
7. Bake for 12-15 minutes or until the biscuits are golden brown and cooked through.
8. Serve warm and enjoy the gooey, cheesy goodness of the Ham And Cheese Butter Swim Biscuits.
Include step photos here for visual guidance.
Pro Tips for Success
– Make sure the butter is cold when incorporating it into the flour mixture to achieve a flaky texture.
– Avoid overmixing the dough to prevent tough biscuits.
– For extra flavor, brush the baked biscuits with garlic butter before serving.
Substitutions & Variations
– For a spicy kick, add diced jalapeños to the biscuit dough.
– Substitute the ham with cooked bacon or sausage for a different flavor profile.
– Experiment with different cheese varieties like pepper jack or Gouda for unique twists.
Storage & Make-Ahead Tips
Room Temperature: Store the cooled biscuits in an airtight container for up to 2 days.
Refrigerate: To keep them longer, refrigerate in a sealed container for up to a week.
Reheat: Warm the biscuits in the oven at 350°F (175°C) for 5-7 minutes.
Make Ahead: Prepare the biscuit dough in advance and bake fresh when ready to enjoy.
Serving Suggestions
– Pair the Ham And Cheese Butter Swim Biscuits with a side salad for a complete meal.
– Serve alongside a bowl of warm soup for a comforting and satisfying combination.
– Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
Nutrition Information (Per Serving)
Calories: 280 | Protein: 10g | Carbohydrates: 25g | Fat: 15g | Fiber: 1g | Sugar: 2g | Sodium: 590mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the biscuit dough in advance and bake them when needed.
2. Can I bake instead of fry?
This recipe requires baking for a healthier option.
3. What can I substitute for ham?
Try cooked bacon, turkey, or even vegetarian alternatives.
4. How do I know when it’s done?
The biscuits should be golden brown and firm to the touch.
5. Can I freeze leftovers?
Yes, you can freeze the baked biscuits for up to 3 months.
6. How long do they last?
Stored properly, these biscuits can last up to a week in the refrigerator.
Ham And Cheese Butter Swim Biscuits are a delightful treat that combines the classic flavors of ham and cheese with a comforting biscuit base. Whether enjoyed as a snack, appetizer, or part of a meal, these biscuits are sure to please your taste buds with their savory goodness.
Include historical background, cultural significance, or personal testing notes here.
Ham And Cheese Butter Swim Biscuits
Indulge in the delightful combination of savory ham, gooey cheese, and buttery biscuits with Ham And Cheese Butter Swim Biscuits. Perfect for breakfast, a snack, or a crowd-pleasing appetizer, these biscuits are a versatile and delicious choice.
Ingredients
-
2 cups all-purpose flour
-
1 tablespoon baking powder
-
1 teaspoon salt
-
1/2 cup unsalted butter, cold and cubed
-
1 cup milk
-
1 cup cooked ham, diced
-
1 cup cheddar cheese, shredded
-
1/4 cup green onions, chopped
Directions
-
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, combine the flour, baking powder, and salt.
-
Add the cold, cubed butter to the flour mixture and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs.
-
Stir in the milk until just combined to form a sticky dough.
-
Gently fold in the diced ham, shredded cheese, and chopped green onions until evenly distributed.
-
Drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each biscuit.
-
Bake for 12-15 minutes or until the biscuits are golden brown and cooked through.
-
Serve warm and enjoy the gooey, cheesy goodness of the Ham And Cheese Butter Swim Biscuits.
