Ham and Cheese Puff Pastry Sticks
Ham and Cheese Puff Pastry Sticks
Ham and Cheese Puff Pastry Sticks are a delightful and savory snack that combines the richness of ham and cheese with the flakiness of puff pastry. These crunchy sticks are perfect for any occasion, whether you’re hosting a party, looking for a quick appetizer, or simply craving a delicious treat. The blend of flavors in these puff pastry sticks will leave your taste buds craving for more.
When served warm, these Ham and Cheese Puff Pastry Sticks offer a comforting combination of gooey melted cheese and savory ham encased in a crispy pastry shell. The buttery, flaky texture of the puff pastry adds an extra layer of indulgence to this simple yet satisfying snack. Whether you enjoy them as a snack or as part of a meal, these sticks are sure to be a hit with everyone.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Difficulty Level: Easy
Cuisine Type: Appetizer
Course: Snack
Dietary Labels: None
Why You’ll Love This Recipe
– The perfect balance of flavors between the ham and cheese
– Quick and easy to prepare, making it ideal for last-minute gatherings
– Versatile and adaptable for different occasions
Ingredients
For the Ham and Cheese Puff Pastry Sticks:
– 1 sheet of puff pastry, thawed
– 6 slices of ham
– 1 cup shredded cheese
For the optional egg wash:
– 1 egg
– 1 tablespoon water
When making these Ham and Cheese Puff Pastry Sticks, ensure to use high-quality ham and cheese for the best flavor. Opt for a cheese that melts well and complements the saltiness of the ham.
Equipment Needed
– Baking sheet
– Parchment paper
– Rolling pin
– Pastry brush
Step-by-Step Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Unroll the thawed puff pastry sheet on a lightly floured surface and cut it into 12 equal strips.
3. Place a slice of ham on each strip of puff pastry and sprinkle shredded cheese on top.
4. Roll up each strip tightly and place them on the prepared baking sheet.
5. In a small bowl, whisk together the egg and water to make an egg wash.
6. Brush the tops of the puff pastry sticks with the egg wash.
7. Bake in the preheated oven for 15-20 minutes or until the sticks are golden brown and puffed.
Include step photos here for visual guidance.
Pro Tips for Success
– Ensure the puff pastry is thawed but still cold for easy handling.
– Seal the ends of the puff pastry sticks well to prevent the filling from oozing out during baking.
– Serve the Ham and Cheese Puff Pastry Sticks warm for the best flavor and texture.
Substitutions & Variations
– For a vegetarian version, substitute the ham with roasted vegetables.
– Add a sprinkle of herbs or spices to the cheese for an extra flavor kick.
– Drizzle honey or maple syrup over the baked sticks for a sweet and savory twist.
Storage & Make-Ahead Tips
– Store any leftover puff pastry sticks in an airtight container at room temperature for up to 2 days.
– To reheat, place the sticks in a 350°F (180°C) oven for 5-7 minutes until warmed through.
– You can assemble the sticks ahead of time and refrigerate them until ready to bake.
Serving Suggestions
– Pair the Ham and Cheese Puff Pastry Sticks with a side of marinara sauce for dipping.
– Serve them alongside a fresh green salad for a light and satisfying meal.
– Garnish with chopped parsley or chives before serving for a pop of color.
Nutrition Information (Per Serving)
Calories: 180 | Protein: 9g | Carbohydrates: 12g | Fat: 10g | Fiber: 1g | Sugar: 1g | Sodium: 350mg
FAQ
1. Can I make this ahead?
Yes, you can assemble the puff pastry sticks ahead of time and bake them when ready to serve.
2. Can I bake instead of fry?
These puff pastry sticks are baked for a healthier option.
3. What can I substitute for ham?
You can use turkey or chicken slices as a substitute for ham.
4. How do I know when it’s done?
The puff pastry sticks should be golden brown and puffed when done.
5. Can I freeze leftovers?
Yes, you can freeze the baked puff pastry sticks for up to 1 month.
6. How long do they last?
The sticks can be kept at room temperature for up to 2 days.
Recipe Notes
Ham and Cheese Puff Pastry Sticks are a versatile and crowd-pleasing appetizer that can be customized to suit your preferences. Feel free to experiment with different fillings and seasonings to create your own signature version of this classic snack.
Ham and Cheese Puff Pastry Sticks
Delightful and savory snack that combines the richness of ham and cheese with the flakiness of puff pastry. Perfect for any occasion, these crunchy sticks offer a comforting blend of gooey melted cheese and savory ham encased in a crispy pastry shell.
Ingredients
-
1 sheet of puff pastry, thawed
-
6 slices of ham
-
1 cup shredded cheese
-
1 egg
-
1 tablespoon water
Directions
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Unroll the thawed puff pastry sheet on a lightly floured surface and cut it into 12 equal strips.
-
Place a slice of ham on each strip of puff pastry and sprinkle shredded cheese on top.
-
Roll up each strip tightly and place them on the prepared baking sheet.
-
In a small bowl, whisk together the egg and water to make an egg wash.
-
Brush the tops of the puff pastry sticks with the egg wash.
-
Bake in the preheated oven for 15-20 minutes or until the sticks are golden brown and puffed.
