Honey Garlic Shrimp, Sausage & Broccoli (One-Pan Wonder!)

Looking for a weeknight dinner that delivers bold flavors without hours in the kitchen? This Honey Garlic Shrimp, Sausage & Broccoli is your answer. Ready in just 25 minutes, this one-skillet meal combines succulent shrimp, savory smoked sausage, and crisp-tender broccoli—all glazed in a sticky-sweet honey garlic sauce that’ll have everyone asking for seconds.

This recipe checks all the boxes: quick prep, minimal cleanup, budget-friendly ingredients, and a perfect balance of protein and vegetables. Whether you’re feeding picky eaters or meal prepping for the week ahead, this versatile dish adapts to your needs beautifully.

Why You’ll Love This Recipe

What makes this honey garlic shrimp and sausage combination so special? It’s the harmony of contrasting flavors and textures. The natural sweetness of honey balances the salty umami from soy sauce, while fresh garlic adds aromatic depth. Juicy shrimp provides delicate seafood flavor, smoky sausage brings heartiness, and broccoli adds a fresh, vegetal crunch.

Beyond taste, this recipe solves the eternal “what’s for dinner?” dilemma. Using one pan means less time scrubbing dishes and more time enjoying your meal. The ingredients are accessible year-round, and the cooking method is foolproof—even beginners can nail this on the first try.

Ingredients You’ll Need

Main Components

• 1 lb large shrimp, peeled and deveined (fresh or frozen, thawed)
• 8 oz smoked sausage, sliced into ½-inch rounds
• 2 cups broccoli florets (fresh is best, but frozen works)
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Cooked rice or quinoa, for serving
• Fresh parsley or cilantro, chopped (optional garnish)

For the Honey Garlic Sauce

• ¼ cup honey (use raw honey for more complex flavor)
• ¼ cup low-sodium soy sauce
• 1 tbsp fresh lemon juice
• ¼ tsp red pepper flakes (adjust to taste)

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 320 kcal per serving (without rice)

Step-by-Step Instructions

Make the Honey Garlic Sauce

Before you turn on the stove, prepare your sauce. This simple step ensures everything comes together smoothly during cooking.

In a small mixing bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes. The garlic will begin releasing its oils into the sweet-salty mixture, creating aromatic magic. Set this bowl within easy reach of your stove—you’ll need it soon.

Brown the Sausage

Heat your largest skillet over medium-high heat and add the olive oil. Once the oil shimmers, arrange the sausage slices in a single layer. Let them sizzle undisturbed for 2-3 minutes to develop a golden-brown crust, then flip and cook another 2 minutes.

The rendered fat from the sausage will flavor everything that follows, so don’t wipe the pan. Transfer the browned sausage to a clean plate and set aside.

Cook the Shrimp to Perfection

Keep your skillet over medium-high heat and add the shrimp. Season generously with salt and pepper. Cook for 2-3 minutes per side until the shrimp turn pink and opaque with slightly curled tails.

Timing is critical here—overcooked shrimp become rubbery and tough. Look for that pink color and firm-yet-tender texture. Once done, transfer the shrimp to the plate with your sausage.

Sauté the Broccoli

Add the broccoli florets to the same skillet. The residual oils and browned bits (fond) will coat the vegetables with flavor. Stir-fry for 4-5 minutes, tossing occasionally, until the broccoli turns bright green and develops some charred edges.

If your broccoli seems dry or isn’t softening enough, splash in 1-2 tablespoons of water. The steam will help tenderize the florets while maintaining that satisfying crunch.

Bring It All Together

Return the cooked sausage and shrimp to the skillet with the broccoli. Give the honey garlic sauce a quick stir, then pour it evenly over everything. Toss gently to coat all the ingredients in that glossy, amber sauce.

Let everything simmer together for 2-3 minutes. The sauce will reduce slightly, thickening and clinging to the shrimp, sausage, and broccoli. Your kitchen will smell incredible at this point.

Serve and Enjoy

Spoon the honey garlic shrimp and sausage mixture over bowls of fluffy white rice, brown rice, or quinoa. Garnish with a sprinkle of fresh parsley or cilantro for color and brightness. A final squeeze of lemon juice adds a lovely pop of acidity that cuts through the richness.

Nutrition Facts (Per Serving)

• Calories: 320 kcal
• Protein: 25g
• Carbohydrates: 18g
• Fat: 18g
• Fiber: 3g
• Sugar: 10g
• Sodium: 650mg

Note: Nutritional values don’t include rice, quinoa, or optional toppings.

Pro Tips for Success

Choose Quality Shrimp: Look for wild-caught shrimp when possible. If using frozen, thaw completely and pat dry to prevent excess moisture in your pan.

Don’t Crowd the Pan: If your skillet isn’t large enough, cook in batches. Overcrowding creates steam instead of that desirable sear.

Adjust Sweetness: Some prefer less honey for a more savory dish. Start with 3 tablespoons and add more to taste.

Work Quickly: Have all ingredients prepped before you start cooking. This stir-fry comes together fast, and you don’t want to scramble mid-recipe.

Creative Variations

Switch Up the Vegetables

Broccoli is wonderful, but this recipe welcomes variety. Try bell peppers for sweetness, snap peas for crunch, sliced mushrooms for earthiness, or zucchini ribbons for something lighter. Baby corn and water chestnuts add Asian-inspired flair.

Protein Alternatives

Make it chicken and sausage by substituting diced chicken breast or thighs for the shrimp. For a lighter option, use turkey sausage instead of pork. Vegetarians can swap everything for extra-firm tofu and plant-based sausage.

Spice It Up

Heat lovers should double the red pepper flakes or add a drizzle of sriracha. Fresh ginger minced alongside the garlic creates warm, aromatic complexity. A dash of sesame oil at the end adds nutty depth.

Low-Carb Options

Serve over cauliflower rice or spiralized zucchini noodles instead of regular rice. You can also enjoy it as a standalone protein bowl without any base at all.

Add Crunch

Top finished bowls with toasted sesame seeds, crushed peanuts, or cashews for textural contrast. Fried garlic chips or crispy shallots make luxurious garnishes.

Storage and Meal Prep

This honey garlic shrimp dish stores beautifully, making it perfect for meal prep. Transfer cooled portions to airtight containers and refrigerate for up to 3 days. The flavors actually deepen overnight as everything marinates together.

To reheat, use a skillet over medium heat rather than the microwave. Add a splash of water or chicken broth to loosen the sauce, which tends to thicken when cold. Heat just until warmed through—avoid overcooking the shrimp a second time.

For longer storage, freeze portions for up to 2 months. Thaw overnight in the refrigerator before reheating. Note that broccoli may soften slightly after freezing, but the flavor remains excellent.

Serving Suggestions

While rice is classic, consider these creative serving ideas. Wrap the mixture in large butter lettuce leaves for low-carb tacos. Toss with cooked noodles (lo mein style) for an Asian fusion twist. Pile it into grain bowls with avocado, edamame, and pickled vegetables. Or stuff it into bell pepper halves and bake until tender.

This dish also works beautifully for entertaining. Serve it family-style in a large platter over rice, letting guests help themselves. The vibrant colors—pink shrimp, golden sausage, green broccoli, and glossy sauce—create an impressive presentation.

Why This Recipe Works Every Time

The magic lies in the cooking sequence. Each ingredient gets individual attention at the right temperature, then everything combines at the end. This prevents overcooking while building layers of flavor.

The honey garlic sauce strikes perfect balance—sweet enough to satisfy but not cloying, with savory soy sauce and bright lemon cutting through the richness. Red pepper flakes add subtle warmth without overwhelming heat.

Using one pan isn’t just about convenience. As you cook each component, flavors build in the skillet. The fond (browned bits) from the sausage flavors the shrimp, and everything contributes to the final dish’s complexity.

Final Thoughts

This Honey Garlic Shrimp, Sausage & Broccoli recipe proves that simple ingredients and straightforward techniques can create extraordinary meals. Whether you’re cooking for yourself, your family, or unexpected guests, this one-pan wonder delivers every time.

The best part? You’re just 25 minutes away from dinner that looks impressive, tastes restaurant-quality, and leaves you with minimal cleanup. It’s the kind of recipe you’ll bookmark, share with friends, and return to again and again.

Fire up that skillet and discover your new favorite weeknight meal tonight.