Honey Pistachio Ricotta Stuffed Dates
Honey Pistachio Ricotta Stuffed Dates
Indulge in the delightful blend of flavors with these Honey Pistachio Ricotta Stuffed Dates. This exquisite treat offers a perfect balance of sweet honey, creamy ricotta cheese, and crunchy pistachios, all nestled inside tender dates. Whether you’re looking for a quick and easy snack or an elegant appetizer for a special occasion, these stuffed dates are sure to impress your taste buds.
Each bite of these Honey Pistachio Ricotta Stuffed Dates delivers a rich and satisfying experience. The natural sweetness of the dates pairs harmoniously with the creamy ricotta, while the pistachios add a wonderful nutty crunch. This recipe is not only delicious but also a visual delight, making it a versatile option for anything from casual gatherings to formal dinners.
Recipe Quick Facts
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 12
Difficulty Level: Easy
Cuisine Type: Mediterranean
Course: Appetizer
Dietary Labels: Vegetarian, Gluten-Free
Why You’ll Love This Recipe
– The combination of sweet dates, creamy ricotta, and crunchy pistachios creates a flavor explosion in every bite.
– This recipe is quick and easy to prepare, making it perfect for last-minute entertaining or a simple snack.
– It is a versatile dish that can be served as an appetizer, snack, or even a light dessert.
– These stuffed dates are a great option for those following a vegetarian or gluten-free diet.
Ingredients
For the Stuffed Dates
– 12 Medjool dates, pitted
– 1/2 cup ricotta cheese
– 1/4 cup chopped pistachios
– 2 tablespoons honey
Equipment Needed
– Mixing bowl
– Knife
– Spoon
– Serving platter
Step-by-Step Instructions
1. Slice each date lengthwise to create an opening, being careful not to cut all the way through.
2. In a bowl, mix the ricotta cheese and chopped pistachios until well combined.
3. Spoon the ricotta mixture into each date, gently pressing the sides to close.
4. Drizzle honey over the stuffed dates before serving.
Pro Tips for Success
– Make sure to use fresh, high-quality ingredients for the best flavor.
– If the dates are a bit dry, you can soak them in warm water for a few minutes to soften them before stuffing.
– Customize the filling by adding a sprinkle of cinnamon or a dash of vanilla extract for extra flavor.
– Serve these stuffed dates chilled or at room temperature for the best taste and texture.
Substitutions & Variations
– For a vegan version, substitute the ricotta cheese with almond or cashew cream.
– Add a touch of orange zest to the ricotta mixture for a citrusy twist.
– Drizzle the stuffed dates with a balsamic reduction for a savory-sweet contrast.
– Try using different types of nuts like almonds or walnuts for a unique flavor profile.
Storage & Make-Ahead Tips
Room Temperature: Stuffed dates can be kept at room temperature for up to 2 hours.
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Make Ahead: You can pit the dates and prepare the filling ahead of time, then assemble them just before serving.
Serving Suggestions
– Pair these Honey Pistachio Ricotta Stuffed Dates with a glass of chilled Prosecco for a delightful combination.
– Garnish the serving platter with a sprinkle of extra chopped pistachios for an added visual appeal.
– These stuffed dates can also be served alongside a cheese platter for a more elaborate presentation.
Nutrition Information (Per Serving)
Calories: 120 | Protein: 3g | Carbohydrates: 20g | Fat: 4g | Fiber: 2g | Sugar: 17g | Sodium: 20mg
FAQ
1. Can I make this ahead?
– Yes, you can prepare the stuffed dates a few hours in advance and store them in the refrigerator until ready to serve.
2. Can I bake instead of fry?
– This recipe does not require baking or frying, as it is a simple assembly of ingredients.
3. What can I substitute for ricotta cheese?
– You can use mascarpone cheese or cream cheese as a substitute for ricotta.
4. How do I know when the dates are done?
– The dates are ready when they are soft and the filling is well-incorporated.
5. Can I freeze leftovers?
– It is not recommended to freeze stuffed dates as the texture may change upon thawing.
6. How long do they last?
– Stuffed dates can be kept in the refrigerator for up to 3 days.
Recipe Notes
These Honey Pistachio Ricotta Stuffed Dates are a delightful treat that combines sweet, creamy, and crunchy elements in one bite. Whether you serve them as an appetizer or a snack, they are sure to be a hit at any gathering. Experiment with different fillings and garnishes to create your own unique twist on this classic recipe.
Honey Pistachio Ricotta Stuffed Dates
Indulge in the delightful blend of flavors with these Honey Pistachio Ricotta Stuffed Dates. This exquisite treat offers a perfect balance of sweet honey, creamy ricotta cheese, and crunchy pistachios, all nestled inside tender dates. Whether you’re looking for a quick and easy snack or an elegant appetizer for a special occasion, these stuffed dates are sure to impress your taste buds.
Ingredients
-
12 Medjool dates, pitted
-
1/2 cup ricotta cheese
-
1/4 cup chopped pistachios
-
2 tablespoons honey
Directions
-
Slice each date lengthwise to create an opening, being careful not to cut all the way through.
-
In a bowl, mix the ricotta cheese and chopped pistachios until well combined.
-
Spoon the ricotta mixture into each date, gently pressing the sides to close.
-
Drizzle honey over the stuffed dates before serving.
