How to Make Traditional Chimichurri Sauce from Scratch
Chimichurri sauce is a vibrant and flavorful condiment that originates from Argentina and Uruguay. This zesty sauce is incredibly versatile, elevating the taste of grilled meats, vegetables, and sandwiches. Learning how to make traditional chimichurri sauce from scratch allows you to customize the flavors and experience the authentic taste of this South American delight.
Traditionally, chimichurri sauce is made with fresh ingredients like parsley, garlic, vinegar, and olive oil. The combination of these simple components creates a sauce that is both bright and herbaceous, with a hint of acidity and a kick of garlic. Perfect for summer barbecues or adding a burst of flavor to your favorite dishes, chimichurri sauce is a must-have recipe in your culinary repertoire.
Recipe Quick Facts
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8
Difficulty Level: Easy
Cuisine Type: Argentinean
Course: Condiment
Dietary Labels: Vegan, Gluten-Free
Why You’ll Love This Recipe
– Experience the authentic flavors of traditional chimichurri sauce
– Quick and easy to prepare, adding a burst of freshness to your meals
– Versatile and adaptable to suit various dietary preferences
Ingredients
For the Chimichurri Sauce:
– 1 cup fresh parsley, finely chopped
– 3 cloves garlic, minced
– 1/2 cup extra virgin olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
Equipment Needed:
– Mixing bowl
– Whisk
– Measuring cups and spoons
Step-by-Step Instructions
1. In a bowl, combine the chopped parsley, minced garlic, olive oil, red wine vinegar, oregano, and red pepper flakes.
2. Stir the ingredients until well combined. Season the chimichurri sauce with salt and pepper to taste.
3. Allow the sauce to sit for at least 10 minutes to let the flavors meld together.
4. Taste and adjust the seasoning if necessary before serving.
Pro Tips for Success
– Use fresh, high-quality ingredients for the best flavor.
– Adjust the amount of red pepper flakes based on your spice preference.
– For a milder garlic flavor, roast the garlic cloves before mincing.
Substitutions & Variations
– For a milder sauce, reduce the amount of garlic used.
– Add a squeeze of fresh lemon juice for a citrusy twist to the sauce.
– Include a handful of fresh cilantro for an additional layer of flavor.
Storage & Make-Ahead Tips
Room Temperature: Chimichurri sauce is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Refrigerate: Store any leftovers in the refrigerator for up to a week.
Make Ahead: You can prepare chimichurri sauce ahead of time and refrigerate it until ready to use.
Serving Suggestions
– Serve chimichurri sauce alongside grilled steak or chicken for a burst of flavor.
– Drizzle the sauce over roasted vegetables or grilled shrimp.
– Use it as a marinade for tofu or tempeh for a vegetarian option.
Nutrition Information (Per Serving)
Calories: 120 | Protein: 1g | Carbohydrates: 2g | Fat: 12g | Fiber: 1g | Sugar: 0g | Sodium: 150mg
FAQ
1. Can I make this ahead?
Yes, you can prepare chimichurri sauce ahead of time and store it in the refrigerator.
2. Can I use a different herb instead of parsley?
While parsley is traditional, you can experiment with cilantro or a mix of herbs.
3. Is chimichurri sauce spicy?
The level of spiciness can be adjusted by adding more or less red pepper flakes.
4. Can I freeze chimichurri sauce?
It is not recommended to freeze chimichurri sauce as the texture may change upon thawing.
5. How long does chimichurri sauce last in the refrigerator?
Chimichurri sauce can be kept in the refrigerator for up to a week.
Recipe Notes
Chimichurri sauce is a staple in Argentine cuisine, often served with grilled meats such as asado. Its fresh and zesty flavor profile adds a delightful contrast to the richness of grilled meats, making it a popular choice for barbecue enthusiasts.
How to Make Traditional Chimichurri Sauce from Scratch
Experience the authentic flavors of traditional chimichurri sauce with this quick and easy recipe. Made with fresh parsley, garlic, olive oil, and red wine vinegar, this vibrant condiment is versatile and enhances the taste of grilled meats, vegetables, and sandwiches.
Ingredients
-
1 cup fresh parsley, finely chopped
-
3 cloves garlic, minced
-
1/2 cup extra virgin olive oil
-
2 tablespoons red wine vinegar
-
1 teaspoon dried oregano
-
1/2 teaspoon red pepper flakes
-
Salt and pepper to taste
Directions
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In a bowl, combine the chopped parsley, minced garlic, olive oil, red wine vinegar, oregano, and red pepper flakes.
-
Stir the ingredients until well combined. Season the chimichurri sauce with salt and pepper to taste.
-
Allow the sauce to sit for at least 10 minutes to let the flavors meld together.
-
Taste and adjust the seasoning if necessary before serving.
