Mini Pineapple Upside Down Sugar Cookies – Tropical Twist on Christmas Recipes

Mini Pineapple Upside Down Sugar Cookies Mini Pineapple Upside Down Sugar Cookies Tropical

 

Mini Pineapple Upside Down Sugar Cookies offer a delightful tropical twist to traditional Christmas recipes. Imagine the sweet aroma of caramelized pineapple topping a soft sugar cookie, creating a perfect blend of flavors and textures. This unique dessert brings a taste of the tropics to your holiday table, making it a memorable treat for your family and guests.

My journey with Mini Pineapple Upside Down Sugar Cookies started with a desire to combine the warmth of Christmas with the freshness of a tropical paradise. This recipe not only satisfies my craving for a unique dessert but also allows me to share a little piece of paradise with those I care about. The golden pineapple rings atop each cookie evoke memories of sunny days and festive gatherings.

As the holiday season approaches, it’s the perfect time to introduce a new and exciting dessert to your repertoire. The Mini Pineapple Upside Down Sugar Cookies promise to bring a touch of elegance and tropical flair to your Christmas table. With a balance of sweet and tangy flavors, these cookies are sure to become a favorite among your loved ones.

Get ready to impress your guests and elevate your holiday dessert game with these Mini Pineapple Upside Down Sugar Cookies. Expect nothing less than a burst of flavors and a visual feast that will rival any traditional Christmas treat.

Mini Pineapple Upside Down Sugar Cookies Mini Pineapple Upside Down Sugar Cookies Tropical

Recipe Quick Reference Module

Mini Pineapple Upside Down Sugar Cookies Mini Pineapple Upside Down Sugar Cookies Tropical

Time Breakdown: Prep: 20 mins | Active: 30 mins | Total: 50 mins

Output: 24 servings | Skill Level: Intermediate

At-a-Glance Details:

Origin cuisine: American

Meal category: Dessert

Dietary tags: Vegetarian

Ideal occasion: Christmas gatherings, holiday parties

Value Proposition Points

Frame each as a reader advantage:

Texture achievement — “Achieves bakery-level flakiness”

Time efficiency — “Ready in under an hour from start to finish”

Flexibility feature — “Customize with different fruit toppings”

Technique insight — “Includes a step-by-step guide for perfect caramelization”

Context fit — “Elegant dessert suitable for special occasions or casual gatherings”

Mini Pineapple Upside Down Sugar Cookies – Tropical Twist on Christmas Recipes

Mini Pineapple Upside Down Sugar Cookies – Tropical Twist on Christmas Recipes

Recipe by Author

4.5 from 50 votes
Course: Dessert
Cuisine: American
Difficulty: medium
🍽️
Servings
24
⏱️
Prep time
20 minutes
🔥
Cooking time
0 minutes
📊
Calories
160 kcal

Delightful tropical twist to traditional Christmas recipes – sweet caramelized pineapple topping soft sugar cookies for a perfect blend of flavors and textures.

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Ingredients

  • 1 can (20 oz) pineapple rings
  • 24 maraschino cherries
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350°F (175°C) and grease a mini muffin tin.
  2. Place a pineapple ring in each muffin cup and top each with a maraschino cherry in the center.
  3. In a mixing bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla extract, mix well.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, mixing until dough forms.
  5. Roll dough into small balls and place one ball in each muffin cup on top of the pineapple ring and cherry.
  6. Bake for about 12-15 minutes until cookies are set and slightly golden.
  7. Allow cookies to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  8. Serve and enjoy these Mini Pineapple Upside Down Sugar Cookies!

Nutrition Facts

Calories: 160
Fat: 5.5
Carbohydrates: 26
Protein: 2.5
Sodium: 75
Fiber: 0.5
Sugar: 15

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