Nando’s Portuguese Chicken & Rice (One-Pot)
Nando’s Portuguese Chicken & Rice is a flavorful and comforting one-pot meal that brings together the vibrant and rich flavors of Portuguese cuisine. This dish is a perfect blend of tender, juicy chicken, aromatic rice, and a medley of herbs and spices that create a symphony of flavors in every bite. Whether you are a fan of hearty meals or looking to explore the diverse world of Portuguese cooking, this recipe is sure to tantalize your taste buds and transport you to the sunny shores of Portugal.
With its roots deeply embedded in Portuguese culinary traditions, Nando’s Portuguese Chicken & Rice is a dish that captures the essence of home-cooked meals shared with family and friends. The simplicity of ingredients paired with the depth of flavors makes this recipe a beloved classic that is both satisfying and nourishing.
Recipe Quick Facts
Prep Time: X minutes
Cook Time: X minutes
Total Time: X minutes
Servings: X
Difficulty Level: Easy/Medium/Hard
Cuisine Type: Portuguese
Course: Main Course
Dietary Labels: Gluten-Free
Why You’ll Love This Recipe
– Indulge in the succulent and tender chicken that is infused with Portuguese flavors
– The simplicity of preparing this dish makes it a quick and convenient meal option
– This recipe is easily adaptable to suit various dietary preferences and restrictions
Ingredients
For the Chicken & Rice
– X lbs chicken pieces
– X cups rice
– X onions, diced
– X cloves of garlic, minced
For the Seasoning
– X tsp paprika
– X tsp dried oregano
– X tsp ground cumin
– Salt and pepper to taste
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon
– Cutting board and knife
– Measuring cups and spoons
Step-by-Step Instructions
1. In a large pot, heat oil over medium heat. Add the diced onions and garlic, sauté until translucent.
2. Add the chicken pieces to the pot, sear on all sides until golden brown.
3. Sprinkle the paprika, oregano, cumin, salt, and pepper over the chicken.
4. Pour in the rice and stir to coat in the seasoned oil.
5. Add enough water to cover the chicken and rice completely. Bring to a boil, then reduce heat and simmer until the chicken is cooked through and the rice is tender.
Pro Tips for Success
– Use bone-in chicken pieces for added flavor and juiciness
– Allow the rice to rest for a few minutes after cooking to ensure a fluffy texture
– Adjust the seasoning according to your taste preferences
Substitutions & Variations
– For a healthier option, use brown rice instead of white rice
– Add diced bell peppers or tomatoes for a pop of color and freshness
– Include chorizo or linguica sausage for an extra burst of flavor
Storage & Make-Ahead Tips
Room Temperature: Enjoy leftovers within 2 hours
Refrigerate: Store in an airtight container for up to 3 days
Reheat: Warm in the microwave or on the stovetop until heated through
Make Ahead: Prepare the chicken and rice mixture ahead of time and finish cooking before serving
Serving Suggestions
– Garnish with fresh parsley or cilantro before serving
– Pair with a side of crispy Portuguese bread or a simple green salad
– Serve with a glass of Vinho Verde or a refreshing lemonade
Nutrition Information (Per Serving)
Calories: X | Protein: X g | Carbohydrates: X g | Fat: X g | Fiber: X g | Sugar: X g | Sodium: X mg
FAQ
1. Can I make this ahead? Yes, you can prepare the components in advance and assemble before serving.
2. Can I bake instead of fry? While traditionally cooked on the stovetop, you can bake the dish in the oven for a different texture.
3. What can I substitute for paprika? Smoked paprika or chili powder can be used as substitutes for paprika.
4. How do I know when it’s done? The chicken should reach an internal temperature of 165°F, and the rice should be tender.
5. Can I freeze leftovers? Yes, store in an airtight container and freeze for up to 3 months.
6. How long do they last? Leftovers can be kept in the refrigerator for up to 3 days.
Recipe Notes
Nando’s Portuguese Chicken & Rice is a beloved dish that showcases the heart and soul of Portuguese cooking. With its robust flavors and simple preparation, this one-pot meal is a true culinary delight that brings warmth and comfort to any table.
Nando’s Portuguese Chicken & Rice (One-Pot)
Nando’s Portuguese Chicken & Rice is a flavorful and comforting one-pot meal that brings together the vibrant and rich flavors of Portuguese cuisine. This dish is a perfect blend of tender, juicy chicken, aromatic rice, and a medley of herbs and spices that create a symphony of flavors in every bite.
Ingredients
-
X lbs chicken pieces
-
X cups rice
-
X onions, diced
-
X cloves of garlic, minced
-
X tsp paprika
-
X tsp dried oregano
-
X tsp ground cumin
-
Salt and pepper to taste
Directions
-
In a large pot, heat oil over medium heat. Add the diced onions and garlic, sauté until translucent.
-
Add the chicken pieces to the pot, sear on all sides until golden brown.
-
Sprinkle the paprika, oregano, cumin, salt, and pepper over the chicken.
-
Pour in the rice and stir to coat in the seasoned oil.
-
Add enough water to cover the chicken and rice completely. Bring to a boil, then reduce heat and simmer until the chicken is cooked through and the rice is tender.
