Pizza Chips Recipe — Crispy, Cheesy, and Bursting with Flavor

Craving that satisfying crunch of pizza without the heavy crust or long prep time? Pizza Chips deliver all the cheesy, pepperoni-packed flavor you love in crispy, bite-sized form. These low-carb, gluten-free snacks take just minutes to make and can be customized with your favorite toppings for endless variety.

Whether you’re hosting a party, settling in for movie night, or need a quick keto-friendly snack, these irresistible chips hit the spot every time.

Why Pizza Chips Are a Game-Changer

• Perfectly crispy texture – Cheese melts and crisps into satisfying, crunchy chips
• Ready in under 20 minutes – From prep to plate faster than delivery
• Endlessly customizable – Add any toppings or seasonings you love
• Keto and gluten-free – Pure cheesy goodness without flour or bread
• Perfect for dipping – Pair with marinara, ranch, or garlic butter

Ingredients

Makes about 25–30 chips

Cheese Base:

• 1½ cups shredded mozzarella cheese (low-moisture)
• ½ cup shredded Parmesan cheese
• 1 teaspoon Italian seasoning
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes (optional)

Toppings:

• ½ cup mini pepperoni slices
• 2 tablespoons pizza sauce for drizzling (optional)

Optional Add-Ins:

• Crumbled cooked bacon
• Chopped black olives
• Diced bell peppers
• Sliced jalapeños
• Dried oregano or basil

For Serving:

• Marinara sauce
• Ranch dressing
• Garlic butter
• Spicy aioli

Step-by-Step Instructions

Preheat and Prep

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat. This prevents sticking and ensures perfectly golden edges.

Mix the Cheese Base

Combine mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes in a medium bowl. Toss until the seasonings coat the cheese evenly.

Form the Chips

Spoon tablespoon-sized mounds onto your prepared baking sheet, spacing them at least 2 inches apart to allow for spreading. Flatten each mound slightly with the back of your spoon.

Add Toppings

Press one or two mini pepperoni slices onto each cheese mound. Add any additional toppings now, pressing them gently into the cheese so they adhere as it melts.

Bake to Golden Perfection

Bake for 8–10 minutes until the edges turn golden brown and the cheese bubbles. Watch closely during the final minutes—they can burn quickly.

Cool and Crisp

Let the chips cool on the baking sheet for 2–3 minutes, then transfer to a cooling rack. They’ll firm up and become extra crispy as they cool. Serve warm or at room temperature with your favorite dipping sauce.

Alternative Cooking Methods

Air Fryer Method

Preheat your air fryer to 375°F (190°C) and line the basket with perforated parchment paper. Space cheese mounds apart and air fry for 5–6 minutes until golden and crispy. Let them cool completely for maximum crunch.

Microwave Method

For a quick snack, place cheese mounds on parchment paper and microwave for 1–2 minutes, watching carefully. They won’t be quite as crispy as baked versions but still deliver great flavor.

Creative Flavor Variations

Spicy Jalapeño: Add jalapeño slices and extra crushed red pepper for heat

BBQ Chicken: Replace pepperoni with BBQ-coated chicken bits and cheddar cheese

Veggie Lover’s: Top with finely chopped bell peppers, onions, and mushrooms

Hawaiian Style: Add small pineapple pieces and bacon for sweet-salty balance

Pepperoni Ranch: Mix ranch seasoning into the cheese base before baking

Pro Tips for Perfect Results

Use low-moisture cheese to prevent sogginess and ensure proper crisping. Fresh mozzarella releases too much liquid during baking. Space your chips generously on the baking sheet—they spread as they melt. Let them cool completely before eating; the crisping process continues as they cool. Avoid overloading toppings, which can make chips soggy. Store cooled chips in an airtight container to maintain their crunch.

Storage and Reheating

Room Temperature: Keep in an airtight container for up to 2 days

Refrigerator: Store up to 5 days; reheat in the oven for 3–5 minutes to restore crispness

Freezer: Freeze in a single layer, then transfer to a freezer bag; reheat in the oven when ready to enjoy

Serving Ideas

Pizza chips shine as party appetizers on a snack board with various dipping sauces. Serve them alongside tomato soup as a cheesy alternative to crackers, or pack them in lunchboxes for a protein-rich snack. They also make excellent crunchy salad toppings for Caesar or Italian salads, and they’re the perfect low-carb solution when pizza cravings hit.

Dipping Sauce Pairings

Garlic Parmesan Dip: Mix mayo, grated Parmesan, minced garlic, and fresh parsley

Spicy Ranch: Combine ranch dressing with your favorite hot sauce

Pesto Aioli: Blend pesto with mayonnaise for herby richness

Buffalo Sauce: Add tangy heat for spicy snack lovers

Nutritional Information

Per serving (5 chips):

• Calories: 180
• Protein: 12g
• Fat: 14g
• Carbohydrates: 2g
• Net Carbs: 2g
• Sodium: 350mg

These high-protein, low-carb bites satisfy cheesy cravings without the guilt.

Troubleshooting Common Issues

Soggy chips: Use low-moisture mozzarella and avoid wet toppings. Drain any excess liquid from ingredients before adding them.

Chips sticking: Always use parchment paper or a silicone baking mat for easy removal.

Not crispy enough: Bake until edges are deeply golden, then cool completely on a wire rack.

Using other cheeses: Cheddar works well but spreads more than mozzarella. For best results, combine different cheeses.

Dairy-free option: Use dairy-free mozzarella alternatives, though texture may vary slightly from traditional cheese.

Expert Tips

A silicone baking mat makes removal effortless and promotes even browning. Sprinkle extra Parmesan over the chips during the final minute of baking for enhanced flavor and crispiness. Serve immediately for the ultimate texture experience—fresh from the oven is unbeatable. Try smoked cheese varieties for unique, wood-fired pizza flavor. Experiment with different seasoning blends like garlic salt, dried oregano, or chili flakes to create your signature recipe.

Final Thoughts

Pizza Chips deliver everything you love about pizza in a crispy, convenient form that’s ready in minutes. They’re perfect for satisfying spontaneous cravings, entertaining guests, or enjoying as a guilt-free snack any time of day. The combination of melted cheese, savory pepperoni, and Italian seasonings creates an addictive bite that disappears almost instantly.

Make a batch for your next gathering, movie night, or whenever you need that pizza fix without the carbs. These chips prove that sometimes the best things come in the crispiest packages.

Total Time: 25–30 minutes (15–20 minutes prep, 8–10 minutes cooking)