Samoa Box Mix Brownies: A Simple Recipe
Samoa Box Mix Brownies: A Simple Recipe
Indulge in the decadent delight of Samoa Box Mix Brownies, a delightful twist on the classic brownie recipe. These brownies offer a perfect blend of rich chocolate flavor with hints of caramel, coconut, and a touch of sweetness. Whether you are a seasoned baker or a novice in the kitchen, this simple recipe is guaranteed to satisfy your sweet cravings.
Discover the joy of creating these Samoa Box Mix Brownies with minimal effort and maximum flavor. Perfect for gatherings, special occasions, or a cozy night in, these brownies are sure to become a favorite in your recipe collection.
Recipe Quick Facts
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy
Cuisine Type: Dessert
Course: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– Experience a burst of flavors with the combination of chocolate, caramel, and coconut.
– Quick and easy to make, perfect for busy days or last-minute gatherings.
– Adaptable to dietary preferences, making it suitable for various guests or personal choices.
Ingredients
For the Brownies:
– 1 box of brownie mix
– 2 eggs
– 1/2 cup of vegetable oil
– 1/4 cup of water
– 1/2 cup of shredded coconut
– 1/2 cup of caramel sauce
For the Topping:
– 1/2 cup of chocolate chips
– 1/4 cup of shredded coconut
Equipment Needed
– Mixing bowl
– Whisk
– Baking pan
– Saucepan
– Oven
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a mixing bowl, combine the brownie mix, eggs, vegetable oil, water, shredded coconut, and caramel sauce. Mix until well combined.
3. Pour the brownie batter into the prepared baking pan and spread it evenly.
4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Remove the brownies from the oven and let them cool slightly.
6. In a saucepan, melt the chocolate chips until smooth. Drizzle the melted chocolate over the brownies.
7. Sprinkle the remaining shredded coconut on top of the melted chocolate.
8. Allow the chocolate topping to set before cutting the brownies into squares and serving.
Pro Tips for Success
– For a more intense coconut flavor, toast the shredded coconut before adding it to the brownie batter.
– Make sure not to overmix the batter to keep the brownies fudgy and moist.
– Store any leftover brownies in an airtight container for up to 3 days for optimal freshness.
Substitutions & Variations
– To make the recipe vegan, substitute the eggs with flax eggs and use a vegan caramel sauce.
– Add a hint of sea salt to the caramel sauce for a sweet and salty flavor profile.
– For a nutty twist, sprinkle chopped pecans or almonds on top of the brownies along with the coconut.
Storage & Make-Ahead Tips
Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
Refrigerate: To extend the shelf life, refrigerate the brownies for up to a week.
Make Ahead: You can prepare the brownie batter in advance and bake it when ready to serve.
Serving Suggestions
– Serve the Samoa Box Mix Brownies warm with a scoop of vanilla ice cream for a delightful dessert.
– Pair the brownies with a cup of freshly brewed coffee or a glass of cold milk for a classic combination.
Nutrition Information (Per Serving)
Calories: 280 | Protein: 3g | Carbohydrates: 35g | Fat: 15g | Fiber: 2g | Sugar: 25g | Sodium: 180mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the brownie batter ahead of time and bake it when needed.
2. Can I bake instead of fry?
This recipe is baked in the oven for a convenient and hassle-free cooking process.
3. What can I substitute for caramel sauce?
You can use dulce de leche or butterscotch sauce as a delicious alternative.
4. How do I know when it’s done?
The brownies are ready when a toothpick inserted in the center comes out clean.
5. Can I freeze leftovers?
Absolutely! Freeze the brownies in an airtight container for up to 3 months.
6. How long do they last?
Stored properly, these brownies can last up to a week in the refrigerator.
Recipe Notes
Samoa Box Mix Brownies offer a delightful combination of flavors inspired by the popular Samoa cookie. These brownies are perfect for any occasion and can be customized to suit your taste preferences. Enjoy the chewy texture of the coconut and caramel with every bite!
Samoa Box Mix Brownies: A Simple Recipe
Indulge in the decadent delight of Samoa Box Mix Brownies, a delightful twist on the classic brownie recipe. These brownies offer a perfect blend of rich chocolate flavor with hints of caramel, coconut, and a touch of sweetness.
Ingredients
-
1 box of brownie mix
-
2 eggs
-
1/2 cup of vegetable oil
-
1/4 cup of water
-
1 cup of shredded coconut
-
1/2 cup of caramel sauce
-
1/2 cup of chocolate chips
Directions
-
Preheat the oven to 350°F (175°C) and grease a baking pan.
-
In a mixing bowl, combine the brownie mix, eggs, vegetable oil, water, shredded coconut, and caramel sauce. Mix until well combined.
-
Pour the brownie batter into the prepared baking pan and spread it evenly.
-
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
-
Remove the brownies from the oven and let them cool slightly.
-
In a saucepan, melt the chocolate chips until smooth. Drizzle the melted chocolate over the brownies.
-
Sprinkle the remaining shredded coconut on top of the melted chocolate.
-
Allow the chocolate topping to set before cutting the brownies into squares and serving.
