Shrimp Dirty Rice Skillet
When it comes to a flavorful and satisfying one-pan meal, Shrimp Dirty Rice Skillet is a top contender. This dish combines the rich and robust flavors of dirty rice with the succulent sweetness of shrimp, creating a harmonious blend that is sure to please your taste buds. Whether you’re a fan of Cajun cuisine or simply looking for a convenient and delicious dinner option, this recipe ticks all the boxes.
With a perfect balance of spices, proteins, and carbs, Shrimp Dirty Rice Skillet offers a complete and fulfilling dining experience. The tender shrimp infused with the earthy tones of the rice make every bite a delightful journey for your palate. This dish is ideal for a cozy family dinner or a casual gathering with friends, bringing warmth and comfort to the table.
Recipe Quick Facts
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Cuisine Type: Cajun
Course: Dinner
Dietary Labels: Gluten-Free
Why You’ll Love This Recipe
– The combination of flavors in Shrimp Dirty Rice Skillet is a true delight for your taste buds.
– This recipe is quick and easy to prepare, making it perfect for busy weeknights.
– It is a gluten-free dish, suitable for those with dietary restrictions.
Ingredients
For the Shrimp Dirty Rice Skillet:
– 1 pound large shrimp, peeled and deveined
– 1 ½ cups white rice
– 1 onion, diced
– 1 bell pepper, diced
– 3 cloves garlic, minced
– 1 can diced tomatoes
– 2 cups chicken broth
– Cajun seasoning, salt, and pepper to taste
For the Optional Garnish:
– Fresh parsley, chopped
– Lemon wedges
Equipment Needed
– Large skillet
– Wooden spoon
– Knife and cutting board
– Measuring cups and spoons
Step-by-Step Instructions
1. In a large skillet, heat some oil over medium heat. Add the diced onion, bell pepper, and garlic. Cook until softened.
2. Add the rice to the skillet and toast it for a few minutes until slightly golden.
3. Stir in the diced tomatoes and chicken broth. Season with Cajun seasoning, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15 minutes.
5. Add the shrimp to the skillet and cook until they turn pink and opaque.
6. Serve the Shrimp Dirty Rice Skillet hot, garnished with chopped parsley and lemon wedges.
Pro Tips for Success
– For extra flavor, consider using homemade Cajun seasoning.
– Avoid overcooking the shrimp to prevent them from becoming tough.
– Allow the rice to rest for a few minutes after cooking to ensure a perfect texture.
Substitutions & Variations
– To make this dish spicy, add some diced jalapeños or a pinch of cayenne pepper.
– For a heartier version, you can add sliced andouille sausage to the skillet.
– If you prefer a different protein, such as chicken or tofu, feel free to substitute it for the shrimp.
Storage & Make-Ahead Tips
Room Temperature: It is best to consume the dish immediately for the best flavor and texture.
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat: Reheat the Shrimp Dirty Rice Skillet in a skillet over low heat, adding a splash of water to prevent sticking.
Make Ahead: You can prep the ingredients ahead of time, but it is recommended to cook the dish fresh for the best results.
Serving Suggestions
– Pair this dish with a side of crusty bread or a fresh green salad for a complete meal.
– A glass of chilled white wine or a citrusy beer complements the flavors of the Shrimp Dirty Rice Skillet perfectly.
– Sprinkle some additional Cajun seasoning on top before serving for an extra kick of flavor.
Nutrition Information (Per Serving)
Calories: 380 | Protein: 25g | Carbohydrates: 45g | Fat: 9g | Fiber: 3g | Sugar: 4g | Sodium: 780mg
FAQ
1. Can I make this ahead?
It is best to enjoy the Shrimp Dirty Rice Skillet fresh for optimal taste and texture.
2. Can I bake instead of fry?
This recipe is specifically designed for stovetop cooking for the best results.
3. What can I substitute for diced tomatoes?
You can use fresh diced tomatoes or tomato sauce as a substitute.
4. How do I know when the shrimp are done?
The shrimp are cooked when they turn pink and opaque.
5. Can I freeze leftovers?
You can freeze the leftovers, but the texture of the rice may change slightly upon reheating.
6. How long do leftovers last?
Leftovers can be stored in the refrigerator for up to 2 days.
Recipe Notes
Shrimp Dirty Rice Skillet
Shrimp Dirty Rice Skillet combines the rich flavors of dirty rice with succulent shrimp, creating a harmonious blend ideal for a cozy family dinner or casual gathering with friends. This gluten-free dish offers a complete and fulfilling dining experience.
Ingredients
-
1 pound large shrimp, peeled and deveined
-
1 ½ cups white rice
-
1 onion, diced
-
1 bell pepper, diced
-
3 cloves garlic, minced
-
1 can diced tomatoes
-
2 cups chicken broth
-
Cajun seasoning, salt, and pepper to taste
-
Fresh parsley, chopped
-
Lemon wedges
Directions
-
In a large skillet, heat some oil over medium heat. Add the diced onion, bell pepper, and garlic. Cook until softened.
-
Add the rice to the skillet and toast it for a few minutes until slightly golden.
-
Stir in the diced tomatoes and chicken broth. Season with Cajun seasoning, salt, and pepper.
-
Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15 minutes.
-
Add the shrimp to the skillet and cook until they turn pink and opaque.
-
Serve the Shrimp Dirty Rice Skillet hot, garnished with chopped parsley and lemon wedges.
