Smash Burgers with Bacon Mayo
When it comes to indulgent comfort food, few things beat the satisfaction of biting into a juicy Smash Burger with Bacon Mayo. This iconic dish combines the crispy seared crust of a smashed patty, the rich umami flavor of bacon, and the creamy tang of mayo into a mouthwatering experience. Whether you’re hosting a backyard barbecue or craving a hearty meal, Smash Burgers with Bacon Mayo are sure to hit the spot.
One of the secrets behind the allure of Smash Burgers with Bacon Mayo lies in the perfect balance of flavors and textures. The crispy edges of the smashed patty provide a delightful contrast to the juicy interior, while the smoky bacon and creamy mayo add layers of savory goodness. This recipe is a celebration of simplicity and bold flavors, making it a favorite among burger enthusiasts.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Cuisine Type: American
Course: Main Course
Dietary Labels: None
Why You’ll Love This Recipe
– The irresistible combination of crispy smashed patties, smoky bacon, and creamy mayo
– Quick and easy to make, perfect for weeknight dinners or weekend cookouts
– Adaptable to dietary preferences and can be customized with additional toppings like cheese or caramelized onions
Ingredients
For the Smashed Patties:
– 1 lb ground beef
– Salt and pepper to taste
– 4 hamburger buns
For the Bacon Mayo:
– 8 slices of bacon
– 1/2 cup mayonnaise
– 1 tsp Dijon mustard
Pro Tip: Use high-quality ground beef with a good fat content for juicier burgers.
Equipment Needed
– Skillet or griddle
– Spatula
– Mixing bowl
– Knife
Step-by-Step Instructions
1. Divide the ground beef into 4 equal portions and form them into balls.
2. Heat a skillet or griddle over high heat until smoking hot.
3. Place a ball of beef on the skillet and smash it down with a spatula to form a thin patty.
4. Season with salt and pepper and cook for 2-3 minutes per side for a medium-rare patty.
Pro Tip: Avoid pressing down on the patty while cooking to retain the juices.
Pro Tips for Success
– Ensure your skillet is hot enough to create a crispy crust on the patties.
– Let the patties rest for a few minutes after cooking to allow the juices to redistribute.
– Crisp up the bacon until it’s perfectly crunchy for maximum flavor.
Substitutions & Variations
– For a lighter option, use turkey or chicken for the patties.
– Add a slice of cheese on top of the patty for a gooey finish.
– Swap the bacon mayo for a spicy sriracha mayo for an extra kick.
Storage & Make-Ahead Tips
– Smash Burgers are best enjoyed fresh but you can refrigerate leftover patties for up to 2 days.
– The bacon mayo can be prepared ahead and stored in the fridge for up to a week.
Serving Suggestions
– Serve your Smash Burgers with Bacon Mayo alongside crispy fries and a refreshing coleslaw.
– Pair with a cold beer or a classic milkshake for the ultimate burger experience.
Nutrition Information (Per Serving)
Calories: 550 | Protein: 25g | Carbohydrates: 30g | Fat: 35g | Fiber: 2g | Sugar: 3g | Sodium: 800mg
FAQ
1. Can I make this ahead?
While best enjoyed fresh, you can prep the ingredients ahead of time for quicker assembly.
2. Can I bake instead of fry?
Smash Burgers are traditionally cooked on a skillet for the best crust, but you can bake them in the oven.
3. What can I substitute for bacon?
You can use turkey bacon or caramelized onions for a similar flavor profile.
4. How do I know when the patties are done?
Cook the patties for 2-3 minutes per side for a medium-rare doneness.
5. Can I freeze leftover patties?
Absolutely! Wrap the patties individually in plastic wrap and freeze for up to 3 months.
6. How long do Smash Burgers last?
Leftover burgers can be refrigerated for up to 2 days.
Recipe Notes
Smash Burgers with Bacon Mayo are a classic American dish that embodies the essence of comfort food. The simplicity of the ingredients paired with the explosion of flavors makes this recipe a standout favorite for casual gatherings or weeknight dinners. Don’t be afraid to experiment with different toppings and sauces to create your own signature Smash Burger masterpiece.
Smash Burgers with Bacon Mayo
Indulge in the satisfaction of biting into a juicy Smash Burger with Bacon Mayo. This iconic dish combines the crispy seared crust of a smashed patty, the rich umami flavor of bacon, and the creamy tang of mayo into a mouthwatering experience.
Ingredients
-
1 lb ground beef
-
Salt and pepper to taste
-
4 hamburger buns
-
8 slices of bacon
-
1/2 cup mayonnaise
-
1 tsp Dijon mustard
Directions
-
Divide the ground beef into 4 equal portions and form them into balls.
-
Heat a skillet or griddle over high heat until smoking hot.
-
Place a ball of beef on the skillet and smash it down with a spatula to form a thin patty.
-
Season with salt and pepper and cook for 2-3 minutes per side for a medium-rare patty.
