THE BEST Crockpot Pierogi Casserole with Kielbasa
Indulge in the savory delight of THE BEST Crockpot Pierogi Casserole with Kielbasa – a hearty dish that brings together the rich flavors of pierogies and kielbasa in a comforting casserole. This recipe is a perfect blend of convenience and taste, making it an ideal choice for busy weeknights or lazy weekends. The slow-cooking process allows the flavors to meld together, creating a dish that is sure to become a family favorite.
Whether you have Polish roots or simply enjoy the flavors of Eastern European cuisine, this Crockpot Pierogi Casserole with Kielbasa offers a satisfying meal that is both easy to prepare and incredibly delicious. From the tender pierogies to the smoky kielbasa, every bite is a symphony of flavors that will leave you craving more.
Recipe Quick Facts
Prep Time: X minutes
Cook Time: X minutes
Total Time: X minutes
Servings: X
Difficulty Level: Easy/Medium/Hard
Cuisine Type: Polish/Eastern European
Course: Dinner
Dietary Labels: None
Why You’ll Love This Recipe
– Experience the rich and comforting flavors of pierogies and kielbasa in every bite.
– Enjoy a convenient and easy-to-make dish that is perfect for any day of the week.
– This recipe is adaptable and can be customized to suit your taste preferences.
Ingredients
For the Pierogi Casserole
– Pierogies
– Kielbasa
– Onion
– Garlic
– Cream of mushroom soup
– Chicken broth
– Cheddar cheese
Equipment Needed
– Crockpot
– Knife
– Cutting board
– Skillet
– Stirring spoon
Step-by-Step Instructions
1. Sauté the kielbasa, onion, and garlic in a skillet until browned.
2. In a crockpot, layer the pierogies, kielbasa mixture, cream of mushroom soup, and cheddar cheese.
3. Pour chicken broth over the layers in the crockpot.
4. Cook on low for 4-6 hours or until the pierogies are tender.
5. Sprinkle with additional cheese before serving.
Pro Tips for Success
– For added flavor, you can use smoked kielbasa in this recipe.
– Be sure to brown the kielbasa and onions for a richer taste.
– Feel free to add your favorite herbs and spices to customize the dish to your liking.
Substitutions & Variations
– To make this dish vegetarian, you can substitute the kielbasa with vegetarian sausage.
– Add a touch of heat by incorporating some diced jalapeños into the casserole.
– For a twist, try using different types of pierogies such as spinach and feta or potato and cheese.
Storage & Make-Ahead Tips
Room Temperature: Best enjoyed fresh
Refrigerate/Freeze: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the casserole in the microwave or oven until warmed through.
Make Ahead: You can prepare the ingredients ahead of time and assemble the casserole when ready to cook.
Serving Suggestions
– Serve the Crockpot Pierogi Casserole with Kielbasa with a side salad for a complete meal.
– Pair this dish with a crisp white wine or a cold beer for a delightful dining experience.
– Garnish with fresh parsley or chives before serving for a pop of color and freshness.
Nutrition Information (Per Serving)
Calories: X | Protein: X g | Carbohydrates: X g | Fat: X g | Fiber: X g | Sugar: X g | Sodium: X mg
FAQ
1. Can I make this ahead? Yes, you can prepare the ingredients ahead of time and assemble the casserole when you’re ready to cook.
2. Can I bake instead of fry? This recipe is designed for a slow cooker, but you can adapt it for baking in the oven.
3. What can I substitute for kielbasa? You can use smoked sausage or another type of sausage in place of kielbasa.
4. How do I know when it’s done? The pierogies should be tender, and the cheese melted and bubbly when the casserole is ready.
5. Can I freeze leftovers? Yes, you can freeze any leftovers for future enjoyment.
6. How long do they last? Leftovers can be kept in the refrigerator for up to 3 days.
Recipe Notes
THE BEST Crockpot Pierogi Casserole with Kielbasa is a delightful combination of flavors that will warm your heart and soul. Whether you’re a fan of pierogies or looking to try a new dish, this recipe is sure to impress with its simplicity and delicious taste.
THE BEST Crockpot Pierogi Casserole with Kielbasa
Indulge in the savory delight of the best crockpot pierogi casserole with kielbasa. This hearty dish brings together the rich flavors of pierogies and kielbasa in a comforting casserole that is easy to make and incredibly delicious.
Ingredients
-
Pierogies
-
Kielbasa
-
Onion
-
Garlic
-
Cream of mushroom soup
-
Chicken broth
-
Cheddar cheese
Directions
-
Sauté the kielbasa, onion, and garlic in a skillet until browned.
-
In a crockpot, layer the pierogies, kielbasa mixture, cream of mushroom soup, and cheddar cheese.
-
Pour chicken broth over the layers in the crockpot.
-
Cook on low for 4-6 hours or until the pierogies are tender.
-
Sprinkle with additional cheese before serving.
