BAKED STRAWBERRIES AND CREAM FRENCH TOAST
Indulge in the delightful flavors of BAKED STRAWBERRIES AND CREAM FRENCH TOAST, a sumptuous dish that combines the sweetness of strawberries with the richness of cream and the comforting warmth of French toast. This recipe is perfect for a leisurely weekend brunch or a special occasion breakfast, offering a decadent twist on a classic favorite. The blend of textures and flavors in this dish will leave you craving more, making it a must-try for any food enthusiast.
Whether you are a fan of sweet breakfast treats or simply looking to elevate your morning meal, BAKED STRAWBERRIES AND CREAM FRENCH TOAST is sure to impress with its irresistible taste and visual appeal. The soft, custardy center paired with the juicy burst of baked strawberries creates a harmonious balance that is both comforting and luxurious.
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Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Difficulty Level: Easy
Cuisine Type: American
Course: Breakfast/Brunch
Dietary Labels: Vegetarian
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Why You’ll Love This Recipe
– Experience the delightful combination of sweet strawberries and rich cream
– A perfect balance of textures with a soft custard center and baked fruit topping
– Easily adaptable to suit dietary preferences and ideal for weekend indulgence
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Ingredients
For the French Toast
– 1 loaf French bread, cut into 1-inch slices
– 6 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
For the Strawberry Cream Topping
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon almond extract
Pro Tip: Use ripe, sweet strawberries for the best flavor and quality cream for a rich topping.
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Equipment Needed
– Baking dish
– Mixing bowls
– Whisk
– Knife
– Oven
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Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. In a bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
3. Dip each bread slice into the egg mixture, ensuring both sides are coated, and arrange them in the baking dish.
4. In another bowl, combine strawberries, cream, sugar, and almond extract.
5. Spoon the strawberry cream mixture over the bread slices, ensuring an even distribution.
6. Bake for 35-40 minutes until the French toast is golden and the topping is bubbly.
Pro Tip: Serve the BAKED STRAWBERRIES AND CREAM FRENCH TOAST warm with a dusting of powdered sugar.
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Pro Tips for Success
– Ensure the bread is soaked well in the egg mixture for a custardy center
– Use fresh, high-quality ingredients for the best flavor impact
– Allow the French toast to rest for a few minutes before serving to let the flavors meld
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Substitutions & Variations
– For a dairy-free option, use almond or coconut milk instead of whole milk
– Add a sprinkle of chopped nuts or a drizzle of maple syrup for extra crunch and sweetness
– Experiment with different fruits like blueberries or peaches for a unique twist
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Storage & Make-Ahead Tips
Room Temperature: Enjoy the French toast immediately for the best texture
Refrigerate/Freeze: Store any leftovers in the refrigerator for up to 2 days
Reheat: Warm in the oven or microwave until heated through
Make Ahead: Prepare the French toast the night before and bake it in the morning
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Serving Suggestions
– Pair with a dollop of whipped cream or a side of crispy bacon for a complete breakfast experience
– Serve with a side of fresh fruit salad or a glass of orange juice for a refreshing accompaniment
– Garnish with mint leaves or a drizzle of honey for an elegant presentation
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Nutrition Information (Per Serving)
Calories: 320 | Protein: 10g | Carbohydrates: 45g | Fat: 12g | Fiber: 3g | Sugar: 15g | Sodium: 320mg
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FAQ
1. Can I make this ahead?
Yes, you can prepare the French toast the night before and bake it in the morning for a hassle-free breakfast.
2. Can I bake instead of fry?
Yes, this recipe is baked in the oven for a healthier twist on traditional French toast.
3. What can I substitute for heavy cream?
You can use half-and-half or whole milk as a lighter alternative to heavy cream.
4. How do I know when it’s done?
The French toast is ready when it is golden brown and the topping is bubbly.
5. Can I freeze leftovers?
Yes, you can freeze any leftover French toast for up to 1 month.
6. How long do they last?
Stored in the refrigerator, the French toast will keep well for up to 2 days.
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Recipe Notes
BAKED STRAWBERRIES AND CREAM FRENCH TOAST is a delightful twist on a classic breakfast favorite, combining the sweetness of strawberries with the richness of cream in a comforting dish that is perfect for special occasions or leisurely mornings. The contrast of textures and flavors in this recipe creates a memorable experience that is sure to become a new household favorite.
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BAKED STRAWBERRIES AND CREAM FRENCH TOAST
Indulge in the delightful flavors of Baked Strawberries and Cream French Toast, a sumptuous dish that combines the sweetness of strawberries with the richness of cream and the comforting warmth of French toast. Perfect for a leisurely weekend brunch or a special occasion breakfast.
Ingredients
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1 loaf French bread, cut into 1-inch slices
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6 large eggs
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1 cup whole milk
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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2 cups fresh strawberries, hulled and sliced
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1/2 cup heavy cream
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1/4 cup granulated sugar
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1/4 teaspoon almond extract
Directions
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Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
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In a bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
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Dip each bread slice into the egg mixture, ensuring both sides are coated, and arrange them in the baking dish.
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In another bowl, combine strawberries, cream, sugar, and almond extract.
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Spoon the strawberry cream mixture over the bread slices, ensuring an even distribution.
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Bake for 35-40 minutes until the French toast is golden and the topping is bubbly.
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Serve warm with a dusting of powdered sugar.
