Chocolate Banana Cake
Indulge in the delightful combination of rich chocolate and sweet bananas with this irresistible Chocolate Banana Cake recipe. Whether you’re a baking enthusiast or simply looking for a delicious dessert to impress your guests, this cake is sure to please your taste buds and satisfy your cravings.
The moistness of ripe bananas paired with the decadent flavor of chocolate creates a perfect balance of sweetness and richness in every bite. This recipe is ideal for various occasions, from casual gatherings to formal celebrations, making it a versatile and crowd-pleasing treat.
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Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Difficulty Level: Easy
Cuisine Type: Dessert
Dietary Labels: Vegetarian
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Why You’ll Love This Recipe
– Indulge in the perfect blend of chocolate and bananas for a rich and flavorful experience.
– This cake is easy to make, affordable, and can be a stunning centerpiece for any dessert table.
– It can be adapted to suit various dietary preferences, making it a versatile option for all guests.
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Ingredients
For the Cake:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 ripe bananas, mashed
– 2 eggs
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
For the Chocolate Ganache:
– 1/2 cup heavy cream
– 1 cup chocolate chips
– 2 tablespoons butter
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Equipment Needed
– Mixing bowls
– Whisk
– 9-inch round cake pan
– Saucepan
– Electric mixer (optional)
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Step-by-Step Instructions
1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix the mashed bananas, eggs, vegetable oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Pro Tips for Success
– To enhance the banana flavor, use very ripe bananas with brown spots.
– Avoid overmixing the batter to ensure a tender crumb in the cake.
– For a glossy finish, refrigerate the cake before serving to set the chocolate ganache.
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Substitutions & Variations
– For a vegan version, substitute the eggs with flax eggs and use dairy-free chocolate chips.
– Add chopped nuts or chocolate chunks to the batter for extra texture and flavor.
– Drizzle the cake with caramel sauce or sprinkle with sea salt for a sweet and salty twist.
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Storage & Make-Ahead Tips
– Store the cake in an airtight container at room temperature for up to 3 days.
– To freeze, wrap the cake tightly in plastic wrap and aluminum foil, then thaw in the refrigerator before serving.
– Make the cake ahead of time and prepare the ganache just before serving for a fresh taste.
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Serving Suggestions
– Serve slices of Chocolate Banana Cake with a dollop of whipped cream and fresh berries.
– Pair the cake with a scoop of vanilla ice cream or a warm cup of coffee for a delightful dessert experience.
– Garnish each slice with a dusting of cocoa powder or chocolate shavings for an elegant presentation.
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Nutrition Information (Per Serving)
Calories: 320 | Protein: 5g | Carbohydrates: 45g | Fat: 15g | Fiber: 3g | Sugar: 25g | Sodium: 220mg
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FAQ
1. Can I make this ahead?
Yes, you can prepare the cake in advance and refrigerate it until ready to serve.
2. Can I bake instead of fry?
This recipe is meant to be baked for a moist and tender crumb.
3. What can I substitute for chocolate chips?
You can use chopped chocolate bars or chunks as a substitute.
4. How do I know when it’s done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
5. Can I freeze leftovers?
Absolutely! Freeze leftover cake slices individually for quick treats.
6. How long do they last?
The cake will stay fresh for up to 3 days when stored properly.
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Recipe Notes
Chocolate Banana Cake is a classic dessert that combines the familiar flavors of chocolate and bananas into a delightful treat. The moistness of the bananas adds a unique texture to the cake, making it a favorite among many dessert lovers. Whether enjoyed on its own or with a cup of coffee, this cake is a versatile and delicious option for any occasion.
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Chocolate Banana Cake
Indulge in the delightful combination of rich chocolate and sweet bananas with this irresistible Chocolate Banana Cake recipe. The moistness of ripe bananas paired with the decadent flavor of chocolate creates a perfect balance of sweetness and richness in every bite. This versatile dessert is easy to make and can be a stunning centerpiece for any dessert table.
Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1/2 cup cocoa powder
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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3 ripe bananas, mashed
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2 eggs
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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1/2 cup heavy cream
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1 cup chocolate chips
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2 tablespoons butter
Directions
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Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
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In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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In another bowl, mix the mashed bananas, eggs, vegetable oil, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a saucepan, heat the heavy cream until steaming but not boiling.
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Remove from heat and stir in chocolate chips and butter until smooth to make the chocolate ganache.
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Spread the chocolate ganache over the cooled cake.
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Slice and serve the delicious Chocolate Banana Cake!
