Overnight Cinnamon Apple French Toast Bake
Overnight Cinnamon Apple French Toast Bake
Are you looking for a delicious and easy breakfast option that can be prepared the night before? Look no further than this delightful Overnight Cinnamon Apple French Toast Bake. This recipe combines the comforting flavors of cinnamon, apples, and French toast into a make-ahead dish that is perfect for busy mornings or special occasions.
By allowing the bread to soak up the custard mixture overnight, you ensure a rich and flavorful dish that is ready to bake to perfection in the morning. The warm aromas of cinnamon and apples will fill your kitchen, making this breakfast bake a wonderful treat for the whole family.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 8 hours (includes overnight chilling)
Servings: 8
Difficulty Level: Easy
Cuisine Type: American
Course: Breakfast/Brunch
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– The combination of cinnamon, apples, and French toast creates a comforting and flavorful dish.
– Preparing it the night before saves you time in the morning, making it ideal for busy days or special occasions.
– This recipe is easily adaptable to suit dietary preferences or restrictions.
Ingredients
For the French Toast Bake:
– 1 loaf French bread, cut into cubes
– 6 large eggs
– 2 cups milk
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon vanilla extract
– 2 teaspoons ground cinnamon
– 1/4 teaspoon salt
– 2 apples, peeled, cored, and diced
– 1/2 cup chopped pecans (optional)
For the Apple Topping:
– 2 apples, peeled, cored, and sliced
– 2 tablespoons unsalted butter
– 3 tablespoons brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup maple syrup
For best results, use slightly stale French bread to allow it to soak up the custard without becoming too soggy.
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Whisk
– Skillet
– Knife and cutting board
Step-by-Step Instructions
1. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
2. Add the cubed bread and diced apples to the egg mixture, stirring gently to coat everything evenly.
3. Cover the bowl with plastic wrap and refrigerate overnight.
4. In the morning, preheat the oven to 350°F (175°C).
5. Transfer the bread mixture to a greased 9×13-inch baking dish.
6. In a skillet, melt the butter for the apple topping.
7. Add the sliced apples, brown sugar, cinnamon, and maple syrup to the skillet and cook until the apples are tender.
8. Spoon the apple mixture over the bread mixture in the baking dish.
9. Sprinkle chopped pecans on top if desired.
10. Bake for 45-50 minutes until the French toast is set and the top is golden brown.
Include step photos here for visual guidance.
Pro Tips for Success
– Make sure to use slightly stale bread to prevent the dish from becoming too mushy.
– Adjust the level of sweetness by adding more or less sugar to suit your taste preferences.
– Serve with a dollop of whipped cream or a drizzle of maple syrup for an extra special touch.
Substitutions & Variations
– For a dairy-free version, use almond milk and coconut cream in place of milk and heavy cream.
– Add a sprinkle of nutmeg or cardamom for additional warm spice flavors.
– Serve with a side of Greek yogurt and fresh berries for a lighter option.
Storage & Make-Ahead Tips
– This French toast bake can be stored in the refrigerator for up to 3 days.
– To reheat, simply warm individual portions in the microwave or oven until heated through.
– Prepare the dish the night before and bake it in the morning for a convenient breakfast option.
Serving Suggestions
– Pair this Overnight Cinnamon Apple French Toast Bake with a steaming cup of coffee or freshly squeezed orange juice for a delightful breakfast spread.
– Garnish with a dusting of powdered sugar and a sprig of fresh mint for a beautiful presentation.
Nutrition Information (Per Serving)
Calories: 320 | Protein: 9g | Carbohydrates: 45g | Fat: 12g | Fiber: 3g | Sugar: 22g | Sodium: 270mg
FAQ
1. Can I make this ahead?
Yes, this dish is perfect for preparing the night before and baking in the morning.
2. Can I bake instead of fry?
Yes, this recipe is baked in the oven for ease and convenience.
3. What can I substitute for heavy cream?
You can use half-and-half or whole milk as a substitute for heavy cream.
4. How do I know when it’s done?
The French toast bake is done when the custard is set, and the top is golden brown.
5. Can I freeze leftovers?
While it’s best fresh, you can freeze leftovers and reheat them in the oven.
6. How long do they last?
This dish will keep well in the refrigerator for up to 3 days.
Recipe Notes
This Overnight Cinnamon Apple French Toast Bake is a fantastic make-ahead breakfast option that combines the classic flavors of French toast with the sweetness of apples and warm cinnamon. Perfect for busy mornings or special occasions, this dish is sure to become a family favorite.
Feel free to experiment with different types of bread or add your favorite nuts and fruits to customize this recipe to your liking. Whether you enjoy it on a leisurely weekend morning or as a special holiday treat, this French toast bake is a delicious and satisfying dish that will delight your taste buds.
Overnight Cinnamon Apple French Toast Bake
This Overnight Cinnamon Apple French Toast Bake combines the comforting flavors of cinnamon, apples, and French toast into a make-ahead dish that is perfect for busy mornings or special occasions. By allowing the bread to soak up the custard mixture overnight, you ensure a rich and flavorful dish ready to bake to perfection in the morning.
Ingredients
-
1 loaf French bread, cut into cubes
-
6 large eggs
-
2 cups milk
-
1/2 cup heavy cream
-
1/2 cup granulated sugar
-
1 tablespoon vanilla extract
-
2 teaspoons ground cinnamon
-
1/4 teaspoon salt
-
4 apples (2 diced, 2 sliced)
-
1/2 cup chopped pecans (optional)
-
2 tablespoons unsalted butter
-
3 tablespoons brown sugar
-
1/4 cup maple syrup
Directions
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In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
-
Add cubed bread and diced apples to the egg mixture, stirring gently to coat everything evenly.
-
Cover the bowl with plastic wrap and refrigerate overnight.
-
Preheat the oven to 350°F (175°C).
-
Transfer the bread mixture to a greased 9×13-inch baking dish.
-
In a skillet, melt the butter for the apple topping.
-
Add sliced apples, brown sugar, cinnamon, and maple syrup to the skillet and cook until apples are tender.
-
Spoon the apple mixture over the bread mixture in the baking dish.
-
Sprinkle chopped pecans on top if desired.
-
Bake for 45-50 minutes until the French toast is set and the top is golden brown.
