Neapolitan Cake (Chocolate – Strawberry – Vanilla)
Neapolitan Cake, with its layers of chocolate, strawberry, and vanilla, is a beloved dessert that combines three classic flavors in one delightful treat. This cake not only offers a visual feast with its distinct layers but also a symphony of tastes that cater to different preferences. From the richness of chocolate to the fruity sweetness of strawberry and the comforting essence of vanilla, Neapolitan Cake is a versatile and crowd-pleasing dessert suitable for any occasion.
Whether you’re hosting a birthday party, a family gathering, or simply craving a slice of something sweet, Neapolitan Cake is sure to impress both visually and gastronomically. The balance of flavors and textures in each layer creates a harmonious blend that will leave you reaching for seconds.
Recipe Quick Facts
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Difficulty Level: Medium
Cuisine Type: Dessert
Course: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– Indulge in the triple delight of chocolate, strawberry, and vanilla in every bite.
– Impress your guests with the visually appealing layers of this cake.
– Customize the decoration to suit different occasions and preferences.
Ingredients
For the Chocolate Layer:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
For the Strawberry Layer:
– 1 1/4 cups all-purpose flour
– 1 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1/2 cup chopped strawberries
For the Vanilla Layer:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
Ensure you use high-quality ingredients for the best taste and texture. Fresh strawberries are recommended for the strawberry layer to enhance the fruity flavor.
Equipment Needed
– 3 round cake pans (8-inch)
– Mixing bowls
– Electric mixer
– Cooling rack
– Cake stand or plate
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C) and grease and flour the cake pans.
2. In separate bowls, prepare the batters for the chocolate, strawberry, and vanilla layers by mixing the dry ingredients and wet ingredients separately, then combining them.
3. Pour each batter into a separate cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Let the cakes cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
5. Once cooled, assemble the cake by stacking the layers with a thin layer of frosting between each. You can alternate the layers to create the classic Neapolitan pattern.
6. Frost the top and sides of the cake with your favorite frosting and decorate as desired.
Pro Tips for Success
– Ensure all ingredients are at room temperature for even mixing and baking.
– Level the cake layers before assembling to ensure a stable and balanced final cake.
– Chill the cake for at least an hour before serving to help set the frosting and make slicing easier.
Substitutions & Variations
– For a dairy-free version, substitute the buttermilk with plant-based milk and a splash of vinegar for acidity.
– Add a layer of whipped cream and fresh fruit between the cake layers for a lighter variation.
– Experiment with different extracts like almond or mint to add a unique twist to the flavors.
Storage & Make-Ahead Tips
– Neapolitan Cake can be stored at room temperature for up to 3 days if frosted. If unfrosted, wrap the layers tightly in plastic wrap and store in the refrigerator for up to a week.
– To freeze the cake, wrap it well in plastic wrap and aluminum foil, then place it in an airtight container. Thaw in the refrigerator before serving.
Serving Suggestions
– Pair slices of Neapolitan Cake with a scoop of vanilla ice cream for a classic dessert combination.
– Serve the cake with a side of fresh berries or a drizzle of chocolate sauce for an extra indulgent touch.
– For a special occasion, garnish the cake with edible flowers or chocolate shavings.
Nutrition Information (Per Serving)
Calories: 350 | Protein: 5g | Carbohydrates: 45g | Fat: 17g | Fiber: 2g | Sugar: 30g | Sodium: 250mg
FAQ
1. Can I make this ahead?
Yes, you can bake the cake layers ahead of time and assemble them before serving for convenience.
2. Can I bake instead of fry?
This cake is baked for a healthier and easier preparation process.
3. What can I substitute for fresh strawberries?
You can use frozen strawberries, but make sure to thaw and drain them before adding to the batter.
4. How do I know when it’s done?
Insert a toothpick into the center of the cakes; if it comes out clean, the layers are ready.
5. Can I freeze leftovers?
Yes, you can freeze individual slices of the cake for up to 3 months.
6. How long do they last?
Properly stored, Neapolitan Cake can last up to a week in the refrigerator.
Neapolitan Cake is a nostalgic dessert that brings together the classic flavors of chocolate, strawberry, and vanilla in a delightful way. Whether you’re a fan of one flavor or enjoy the combination of all three, this cake is a versatile and delicious option for any celebration or sweet craving.
Neapolitan Cake (Chocolate – Strawberry – Vanilla)
Neapolitan Cake is a beloved dessert that combines layers of chocolate, strawberry, and vanilla, offering a symphony of tastes catered to different preferences. This visually appealing cake is a versatile and crowd-pleasing treat suitable for any occasion.
Ingredients
-
1 1/2 cups all-purpose flour
-
1 cup sugar
-
1/2 cup cocoa powder
-
1 teaspoon baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
1/2 cup vegetable oil
-
2 eggs
-
1 teaspoon vanilla extract
-
1 cup buttermilk
-
1/2 cup chopped strawberries
-
1/2 cup unsalted butter, softened
Directions
-
Preheat the oven to 350°F (175°C) and grease and flour the cake pans.
-
In separate bowls, prepare the batters for the chocolate, strawberry, and vanilla layers by mixing the dry ingredients and wet ingredients separately, then combining them.
-
Pour each batter into a separate cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-
Let the cakes cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
-
Once cooled, assemble the cake by stacking the layers with a thin layer of frosting between each. You can alternate the layers to create the classic Neapolitan pattern.
-
Frost the top and sides of the cake with your favorite frosting and decorate as desired.
