Easy Cheesecake Deviled Strawberries Recipe Perfect for Parties and Snacks
Easy Cheesecake Deviled Strawberries Recipe Perfect for Parties and Snacks
Looking for a delightful and easy treat to impress your guests at parties or satisfy your snack cravings? This Easy Cheesecake Deviled Strawberries Recipe is the perfect combination of sweetness and creaminess that will leave everyone craving for more. The blend of fresh strawberries and rich cheesecake filling creates a harmonious balance of flavors, making it a must-try for any occasion.
Whether you’re a fan of traditional desserts or looking for a unique twist on a classic favorite, these Cheesecake Deviled Strawberries are sure to be a hit. They are not only delicious but also visually appealing, adding a pop of color to your dessert table. Let’s dive into the details of this irresistible recipe!
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Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 12
Difficulty Level: Easy
Cuisine Type: Dessert
Dietary Labels: Vegetarian
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Why You’ll Love This Recipe
– Indulge in the heavenly combination of fresh strawberries and creamy cheesecake filling
– Quick and easy to prepare, perfect for last-minute party preparations or sudden cravings
– Versatile and adaptable, catering to various dietary preferences and restrictions
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Ingredients
For the Cheesecake Filling:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1/2 cup heavy cream
For the Strawberries:
– 24 fresh strawberries, hulled
– Additional powdered sugar for dusting
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Equipment Needed
– Mixing bowl
– Electric mixer
– Piping bag or ziplock bag with corner snipped
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Step-by-Step Instructions
1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Fill a piping bag with the cheesecake filling.
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Pro Tips for Success
– Ensure the cream cheese is softened to room temperature for a smooth texture
– Avoid overmixing the filling to maintain a light and fluffy consistency
– Refrigerate the filled strawberries for at least an hour before serving to allow the flavors to meld
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Substitutions & Variations
– For a lighter version, use low-fat cream cheese and light whipped cream
– Experiment with different extracts like almond or lemon for unique flavor profiles
– Garnish the filled strawberries with crushed nuts or chocolate shavings for added texture
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Storage & Make-Ahead Tips
– Store the filled strawberries in the refrigerator for up to 2 days
– To make ahead, prepare the filling and hull the strawberries, then assemble just before serving
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Serving Suggestions
– Pair these Cheesecake Deviled Strawberries with a glass of sparkling wine for a touch of elegance
– Garnish with mint leaves or a drizzle of chocolate sauce for a decorative finish
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Nutrition Information (Per Serving)
Calories: 120 | Protein: 2g | Carbohydrates: 10g | Fat: 8g | Fiber: 1g | Sugar: 8g | Sodium: 50mg
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FAQ
1. Can I make this ahead?
Yes, you can prepare the filling and strawberries ahead of time and assemble before serving.
2. Can I bake instead of fry?
This recipe does not require baking or frying.
3. What can I substitute for powdered sugar?
You can use a sugar substitute like erythritol for a lower-calorie option.
4. How do I know when the filling is done?
The filling is ready when it is smooth and holds stiff peaks.
5. Can I freeze leftovers?
It is not recommended to freeze the filled strawberries as the texture may change.
6. How long do they last?
The filled strawberries can be stored in the refrigerator for up to 2 days.
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Recipe Notes
These Cheesecake Deviled Strawberries are a fun twist on the classic dessert, perfect for serving at parties or enjoying as a sweet snack. The creamy filling complements the tartness of the strawberries, creating a burst of flavor in every bite.
Feel free to get creative with your toppings and decorations to personalize this recipe to your liking. Whether you’re a cheesecake enthusiast or simply looking for a unique dessert idea, these deviled strawberries are sure to impress!
Easy Cheesecake Deviled Strawberries Recipe Perfect for Parties and Snacks
Impress your guests with these delightful Cheesecake Deviled Strawberries – a heavenly combination of fresh strawberries and creamy cheesecake filling. Quick, easy, and visually appealing, perfect for any occasion.
Ingredients
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 tsp vanilla extract
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1/2 cup heavy cream
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24 fresh strawberries, hulled
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Additional powdered sugar for dusting
Directions
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In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until well combined.
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Fill a piping bag with the cheesecake filling.
