Hot Fudge Chocolate Pudding Cake is a decadent dessert that combines the rich flavors of chocolate cake with a gooey, fudgy sauce. This dessert is the perfect marriage of a moist cake and a luscious sauce that forms magically during the baking process. The contrast of warm, velvety sauce against the light, airy cake makes this dessert a favorite for chocolate lovers.

Whether you are celebrating a special occasion or simply craving a comforting treat, Hot Fudge Chocolate Pudding Cake is sure to satisfy your sweet tooth. The aroma of chocolate wafting through your kitchen as this dessert bakes is a delightful experience that will have everyone eagerly anticipating the moment it comes out of the oven.

Recipe Quick Facts

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Difficulty Level: Easy

Cuisine Type: Dessert

Dietary Labels: Vegetarian

Why You’ll Love This Recipe

– The Hot Fudge Chocolate Pudding Cake offers a delightful contrast of textures, with a moist cake on top and a rich, gooey fudge sauce at the bottom.

– This dessert is quick and easy to make, requiring simple ingredients that are likely already in your pantry.

– It is a versatile dessert that can be served warm with a scoop of vanilla ice cream for a cozy winter treat or chilled with whipped cream for a refreshing summer indulgence.

Ingredients

For the Chocolate Cake

– 1 cup all-purpose flour

– 3/4 cup granulated sugar

– 6 tablespoons unsweetened cocoa powder

– 2 teaspoons baking powder

– 1/4 teaspoon salt

– 1/2 cup milk

– 2 tablespoons vegetable oil

– 1 teaspoon vanilla extract

For the Fudge Sauce

– 3/4 cup granulated sugar

– 1/4 cup unsweetened cocoa powder

– 1 3/4 cups boiling water

Equipment Needed

– Mixing bowl

– Whisk

– 8×8-inch baking dish

– Oven

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.

2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt for the cake.

3. Stir in the milk, vegetable oil, and vanilla extract until smooth.

4. Spread this mixture evenly in the prepared baking dish.

5. In a separate bowl, mix the sugar and cocoa powder for the fudge sauce.

6. Sprinkle this mixture over the cake batter in the baking dish.

7. Slowly pour the boiling water over the top, avoiding stirring.

8. Bake for 40 minutes or until the center is set.

9. Serve the Hot Fudge Chocolate Pudding Cake warm with a scoop of ice cream or whipped cream.

Pro Tips for Success

– Avoid overmixing the cake batter to ensure a light and fluffy texture.

– Make sure to sprinkle the sugar-cocoa mixture evenly over the cake batter to create the fudge sauce layer.

– Allow the cake to cool slightly before serving to let the fudge sauce thicken slightly.

Substitutions & Variations

– For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.

– Add a teaspoon of instant espresso powder to the cake batter for a subtle coffee flavor.

– Drizzle the finished cake with melted peanut butter for a delicious peanut butter-chocolate twist.

Storage & Make-Ahead Tips

Room Temperature: The cake can be kept at room temperature for up to 2 days.

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Reheat: Warm individual servings in the microwave for 20-30 seconds before serving.

Make Ahead: You can prepare the cake batter and fudge sauce separately and assemble just before baking.

Serving Suggestions

– Pair this Hot Fudge Chocolate Pudding Cake with a glass of cold milk for the ultimate indulgence.

– Top each serving with a sprinkle of sea salt for a sweet and salty flavor contrast.

– Garnish the cake with fresh berries for a pop of color and fruity freshness.

Nutrition Information (Per Serving)

Calories: 280 | Protein: 3g | Carbohydrates: 55g | Fat: 7g | Fiber: 2g | Sugar: 40g | Sodium: 160mg

FAQ

1. Can I make this ahead?
Yes, you can prepare the batter and fudge sauce ahead of time and assemble them just before baking.

2. Can I bake instead of fry?
This recipe is baked in the oven for a simpler preparation process.

3. What can I substitute for unsweetened cocoa powder?
You can use Dutch-processed cocoa powder as a substitute for unsweetened cocoa powder.

4. How do I know when it’s done?
The cake is done when the top is set, and a toothpick inserted into the cake comes out with moist crumbs.

5. Can I freeze leftovers?
Yes, you can freeze individual portions of the cake in airtight containers for up to 3 months.

6. How long do they last?
The cake will keep well in the refrigerator for up to 5 days.

Recipe Notes

Hot Fudge Chocolate Pudding Cake is a classic dessert that is perfect for any occasion, from family gatherings to holiday celebrations. The magic of this dessert lies in the transformation that happens in the oven, creating a moist cake with a hidden fudge sauce beneath. It’s a delightful treat that will have everyone asking for seconds.