Costco-Style Chocolate Cake Recipe
Welcome to the decadent world of the Costco-Style Chocolate Cake Recipe. Indulge in rich layers of moist chocolate cake and creamy frosting that rival the famous Costco bakery creation. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth cravings, this recipe is sure to delight your taste buds.
Imagine sinking your fork into a slice of velvety chocolate cake that melts in your mouth with each bite. The perfect balance of sweetness and cocoa flavors makes this Costco-Style Chocolate Cake a standout dessert option for any chocolate lover.
Recipe Quick Facts
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Medium
Cuisine Type: Dessert
Course: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– Indulge in a rich and moist chocolate cake that rivals the famous Costco bakery version.
– Enjoy the convenience and satisfaction of baking your own Costco-style cake at home.
– Easily customizable to suit different dietary preferences or special occasions.
– Perfect for birthdays, celebrations, or a sweet treat any day of the week.
Ingredients
For the Chocolate Cake:
– 2 cups all-purpose flour
– 1 3/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup hot water
For the Chocolate Frosting:
– 1 cup unsalted butter, softened
– 2/3 cup unsweetened cocoa powder
– 3 cups powdered sugar
– 1/3 cup milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Pro tip: Use high-quality cocoa powder and real butter for the best flavor and texture in your Costco-Style Chocolate Cake.
Equipment Needed
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Cake pans
– Cooling rack
– Offset spatula
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in the hot water slowly until the batter is smooth.
5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
7. For the frosting, beat the butter until creamy, then add the cocoa powder, powdered sugar, milk, vanilla extract, and salt. Beat until smooth and creamy.
8. Frost the cooled cakes with the chocolate frosting, stacking the layers on top of each other.
9. Enjoy a slice of your homemade Costco-Style Chocolate Cake!
Include step photos here for visual guidance.
Pro Tips for Success
– Make sure your ingredients are at room temperature for even mixing and baking.
– Sift the cocoa powder and powdered sugar to avoid lumps in the frosting.
– For a more intense chocolate flavor, add a tablespoon of espresso powder to the cake batter.
Substitutions & Variations
– For a dairy-free version, use almond milk and dairy-free margarine in the cake and frosting.
– Add a layer of raspberry jam between the cake layers for a fruity twist.
– Sprinkle chopped nuts or chocolate shavings on top of the frosting for added crunch.
Storage & Make-Ahead Tips
– Store leftover cake in an airtight container at room temperature for up to 3 days.
– You can freeze the frosted cake for up to 1 month. Thaw in the refrigerator before serving.
– Make the cake layers ahead of time and freeze them unfrosted for up to 3 months.
Serving Suggestions
– Pair slices of Costco-Style Chocolate Cake with a scoop of vanilla ice cream for a classic dessert combination.
– Serve the cake with a drizzle of warm chocolate ganache and fresh berries for an elegant presentation.
– Enjoy a slice with a cup of hot coffee or a glass of cold milk for a delightful treat.
Nutrition Information (Per Serving)
Calories: 450 | Protein: 5g | Carbohydrates: 60g | Fat: 22g | Fiber: 3g | Sugar: 45g | Sodium: 350mg
FAQ
1. Can I make this ahead?
Yes, you can bake the cake layers in advance and freeze them until ready to assemble.
2. Can I bake instead of fry?
This recipe is for baking, not frying, which results in a moist and tender chocolate cake.
3. What can I substitute for buttermilk?
You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
4. How do I know when it’s done?
The cakes are done when a toothpick inserted into the center comes out clean with a few moist crumbs.
5. Can I freeze leftovers?
Yes, you can freeze leftover cake slices for up to 1 month. Thaw in the refrigerator before enjoying.
6. How long do they last?
The frosted cake can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
Recipe Notes
Costco-Style Chocolate Cake is a classic dessert loved for its rich chocolate flavor and creamy frosting. This homemade version captures the essence of the beloved Costco cake while allowing you to customize it to your preferences.
Costco-Style Chocolate Cake Recipe
Indulge in rich layers of moist chocolate cake and creamy frosting with this Costco-style chocolate cake recipe that rivals the famous bakery creation. Perfect for celebrations or satisfying your sweet tooth cravings.
Ingredients
-
2 cups all-purpose flour
-
1 3/4 cups granulated sugar
-
3/4 cup unsweetened cocoa powder
-
2 teaspoons baking soda
-
1 teaspoon baking powder
-
1 teaspoon salt
-
2 large eggs
-
1 cup buttermilk
-
1/2 cup vegetable oil
-
2 teaspoons vanilla extract
-
1 cup hot water
-
1 cup unsalted butter, softened
-
2/3 cup unsweetened cocoa powder
-
3 cups powdered sugar
-
1/3 cup milk
-
1 teaspoon vanilla extract
-
1/4 teaspoon salt
Directions
-
Preheat oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
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Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl.
-
Mix in eggs, buttermilk, oil, and vanilla extract until well combined.
-
Slowly stir in hot water until smooth batter forms.
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Divide batter between cake pans and bake for 25-30 minutes.
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Let cakes cool in pans, then transfer to a wire rack to cool completely.
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For the frosting, beat butter, cocoa powder, powdered sugar, milk, vanilla extract, and salt until smooth and creamy.
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Frost the cooled cakes, stacking the layers on top of each other.
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Slice and enjoy your homemade Costco-Style Chocolate Cake!
