Double Chocolate Cake
Double Chocolate Cake Delight
Indulge in the rich and decadent world of Double Chocolate Cake, where every bite is a symphony of cocoa goodness. Whether you’re a chocolate aficionado or simply craving a luxurious dessert, this recipe is a must-try. The combination of moist chocolate cake layers and luscious chocolate ganache is a true delight for any occasion.
From birthdays to dinner parties, this Double Chocolate Cake is a showstopper that will impress your guests and leave them craving for more. The deep chocolate flavor, paired with the silky smooth texture, makes this cake a crowd favorite. Get ready to elevate your baking skills and treat yourself to a slice of pure chocolate bliss.
Recipe Quick Facts
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Difficulty Level: Medium
Cuisine Type: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– Experience the intense chocolate flavor in every bite
– A perfect balance of sweetness and richness
– Adaptable for special dietary needs
– Ideal for celebrations or a cozy night in
Ingredients
For the Chocolate Cake:
– 2 cups all-purpose flour
– 1 3/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 tsp baking powder
– 1 1/2 tsp baking soda
– 1 tsp salt
– 2 eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
For the Chocolate Ganache:
– 1 cup heavy cream
– 8 oz semi-sweet chocolate, chopped
– 2 tbsp unsalted butter
Equipment Needed
– Mixing bowls
– Whisk
– Round cake pans
– Cooling rack
– Saucepan
Step-by-Step Instructions
1. Preheat the oven to 350°F and grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
4. Stir in boiling water to the batter until smooth.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
6. For the ganache, heat cream in a saucepan until simmering, then pour over chopped chocolate and butter. Stir until smooth.
7. Let the ganache cool slightly before spreading it between the cake layers and over the top and sides.
Pro Tips for Success
– Use high-quality cocoa powder for an intense chocolate flavor
– Allow the cakes to cool completely before frosting to prevent melting
– Chill the cake for a few hours after frosting for easier slicing
Substitutions & Variations
– For a dairy-free version, use almond milk and dairy-free chocolate
– Add a hint of espresso powder to enhance the chocolate flavor
– Top the cake with fresh berries for a fruity twist
Storage & Make-Ahead Tips
– Store the cake in an airtight container at room temperature for up to 3 days
– To freeze, wrap the cake layers individually in plastic wrap and store in a freezer-safe bag
– Thaw the cake overnight in the refrigerator before serving
Serving Suggestions
– Pair with a scoop of vanilla ice cream for a classic combination
– Serve with a drizzle of caramel sauce for an extra touch of sweetness
– Enjoy with a hot cup of coffee or a glass of cold milk
Nutrition Information (Per Serving)
Calories: 380 | Protein: 5g | Carbohydrates: 45g | Fat: 20g | Fiber: 3g | Sugar: 28g | Sodium: 350mg
FAQ
1. Can I make this ahead?
Absolutely! The cake tastes even better the next day as the flavors meld together.
2. Can I bake instead of fry?
This recipe is specifically designed for baking for the best results.
3. What can I substitute for butter?
You can use margarine or coconut oil as a butter alternative.
4. How do I know when it’s done?
Insert a toothpick into the center of the cake; if it comes out clean, it’s ready.
5. Can I freeze leftovers?
Yes, you can freeze individual slices wrapped in plastic and foil.
6. How long do they last?
The cake can be kept in the fridge for up to a week if properly stored.
Recipe Notes
Double Chocolate Cake is a classic dessert beloved by chocolate enthusiasts worldwide. Its versatility and rich flavor make it a staple for any celebration or sweet craving. Be sure to savor each bite of this Double Chocolate Cake creation.
Double Chocolate Cake
Indulge in the rich and decadent world of Double Chocolate Cake, where every bite is a symphony of cocoa goodness. Moist chocolate cake layers paired with luscious chocolate ganache make this cake a showstopper for any occasion.
Ingredients
-
2 cups all-purpose flour
-
1 3/4 cups granulated sugar
-
3/4 cup unsweetened cocoa powder
-
2 tsp baking powder
-
1 1/2 tsp baking soda
-
1 tsp salt
-
2 eggs
-
1 cup whole milk
-
1/2 cup vegetable oil
-
2 tsp vanilla extract
-
1 cup boiling water
-
1 cup heavy cream
-
8 oz semi-sweet chocolate, chopped
-
2 tbsp unsalted butter
Directions
-
Preheat the oven to 350°F and grease and flour two 9-inch round cake pans.
-
In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
-
Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
-
Stir in boiling water to the batter until smooth.
-
Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
-
For the ganache, heat cream in a saucepan until simmering, then pour over chopped chocolate and butter. Stir until smooth.
-
Let the ganache cool slightly before spreading it between the cake layers and over the top and sides.
