If you’re looking for a quick, easy, and healthy dessert, making a yoghurt cake in an air fryer is a fantastic option! Not only is it lighter than traditional cakes, but it’s also packed with protein and lower in carbohydrates, making it the perfect treat for anyone following a balanced or low-carb diet.

In this guide, we’ll walk you through the steps to make a yoghurt cake in an air fryer using simple, wholesome ingredients. Plus, we’ll share tips to make the recipe even healthier by reducing the carbs without compromising the flavor.

Why Choose an Air Fryer for Baking?

Before we dive into the recipe, you may be wondering why you should use an air fryer to bake a cake. Air fryers are versatile kitchen appliances that use hot air circulation to cook food quickly and evenly. They can give your yoghurt cake a perfect texture—crispy on the outside and soft on the inside—without the need for excessive amounts of oil or butter.

Baking a cake in an air fryer is quicker than in a conventional oven, and it uses less energy. It’s also perfect for those who don’t want to deal with the hassle of preheating an oven, especially for small-batch cakes like this one.

Ingredients for Yoghurt Cake in Air Fryer

To make a yoghurt cake in air fryer, you’ll need the following ingredients:

• 400g low-fat yogurt: A healthier choice to keep the cake moist while adding a tangy flavor.
• 50g protein powder: This helps boost the protein content of the cake, making it a filling snack.
• 4 eggs: The eggs will help bind the ingredients together and add richness.
• 1g vanilla extract: For a subtle hint of vanilla flavor.
• 50g maizena (cornstarch): A gluten-free alternative to regular flour, making the cake soft and tender.

Step-by-Step Guide to Make Yoghurt Cake in Air Fryer

Step 1: Preheat the Air Fryer

To get the best results, preheat your air fryer to 160°C (320°F). This ensures that your cake bakes evenly and cooks through without drying out.

Step 2: Prepare the Cake Batter

In a large bowl, combine low-fat yogurt, protein powder, eggs, vanilla extract, and maizena. Mix all the ingredients until smooth and well incorporated. The batter will be slightly thick but pourable, so don’t worry if it looks different from typical cake batters.

Step 3: Grease the Cake Pan

Lightly grease your cake pan or line it with parchment paper. This will help the cake come out easily once it’s baked.

Step 4: Pour the Batter into the Pan

Once your batter is ready, pour it into the prepared cake pan. Make sure to smooth out the top with a spatula to ensure even baking.

Step 5: Bake in the Air Fryer

Place the cake pan into the preheated air fryer basket. Bake for about 25-35 minutes at 160°C (320°F), depending on the size of your cake pan and the model of your air fryer. Start checking the cake with a toothpick around the 25-minute mark. If it comes out clean, your cake is ready to go!

Step 6: Let the Cake Cool

After baking, remove the cake from the air fryer and let it cool in the pan for about 10-15 minutes. This will allow the cake to firm up slightly and make it easier to remove from the pan.

Once cooled, transfer the cake to a wire rack to cool completely.

Tips for Making Your Yoghurt Cake Even Healthier

• Use unsweetened yogurt: If you want to keep the carb count low, make sure to use plain, unsweetened yogurt. Many flavored yogurts contain added sugars that can increase the carb content.
• Protein Powder: You can adjust the amount of protein powder depending on your dietary needs. Whey or plant-based protein powders are both good choices. Just be sure to check the carb content of your specific brand.
• Reduce the Maizena: Cornstarch (maizena) is a high-carb ingredient. If you’re aiming for an even lower-carb cake, consider using almond flour or a low-carb flour blend instead. This will give the cake a slightly different texture but will lower the overall carb count.

Storage and Serving

Once your yoghurt cake in air fryer is cooled, store it in an airtight container in the fridge for up to 3-5 days. For longer storage, you can freeze portions of the cake for up to 2-3 months. Just make sure to wrap it tightly before freezing.

Serve your cake with a dollop of Greek yogurt or fresh berries for a refreshing, guilt-free dessert!

Why You Should Try This Yoghurt Cake in Air Fryer

This yoghurt cake in air fryer is the perfect combination of simplicity, taste, and health. It’s:

• Low-carb: Perfect for those on a low-carb or keto diet.
• High-protein: Thanks to the yogurt and protein powder, it’s a great way to increase your daily protein intake.
• Quick and easy: The air fryer speeds up the baking process and requires minimal effort.
• Customizable: You can swap out ingredients to suit your dietary preferences.

Whether you’re craving a light dessert or a protein-packed snack, this cake checks all the boxes. Plus, it’s an excellent way to get the most out of your air fryer beyond just cooking crispy snacks.

Final Thoughts

Try making this yoghurt cake in air fryer and indulge in a healthier dessert option without the guilt. With simple ingredients, a few easy steps, and the help of your air fryer, you can enjoy a delicious, low-carb treat any time you like!