Yoghurt Cake in Airfryer
This easy and healthy yoghurt cake is perfect for the air fryer! Packed with protein and low in fat, it’s a great guilt-free dessert.
Equipment
- Air Fryer
- Cake Pan
Ingredients
Yoghurt Cake
- 400 g low-fat yogurt
- 50 g protein powder adjust depending on the brand
- 4 eggs
- 1 g vanilla extract approximately 1/2 teaspoon
- 50 g maizena (cornstarch) instead of flour
Instructions
- Preheat the oven or air fryer. If using an oven, preheat to 180°C (350°F). If using an air fryer, preheat to 160°C (320°F).
- In a large bowl, combine the low-fat yogurt, protein powder, eggs, vanilla extract, and maizena. Mix until smooth and well combined.
- Grease a cake pan or line it with parchment paper.
- Pour the prepared batter into the greased or lined cake pan.
- If using an oven, bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. If using an air fryer, bake for 25-35 minutes, checking with a toothpick at around 25 minutes.
- Let the cake cool in the pan for about 10-15 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack.
Notes
Experiment with different protein powder flavors for a unique twist on the cake!