Savory Garlic Chicken in a Creamy Sauce
Savory Garlic Chicken in a Creamy Sauce
Savory Garlic Chicken in a Creamy Sauce is a delightful dish that combines the robust flavors of garlic with tender chicken in a luscious creamy sauce. This recipe is a perfect blend of savory, creamy, and aromatic elements that will tantalize your taste buds and leave you craving for more. Whether you are looking for a comforting meal for a cozy night in or an impressive dish to serve to guests, this recipe is sure to impress.
The rich and creamy sauce perfectly complements the bold garlic flavor, creating a harmonious balance that elevates the dish to a whole new level. The tender chicken absorbs all the delicious flavors, making each bite a culinary delight. This dish is versatile enough to be served on a casual weeknight or as the star attraction at a special dinner party.
Recipe Quick Facts
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Cuisine Type: International
Course: Main Course
Dietary Labels: Gluten-Free
Why You’ll Love This Recipe
– The combination of savory garlic and creamy sauce creates a decadent flavor profile
– Quick and easy to prepare, perfect for busy weeknights
– Can be easily adapted to suit various dietary preferences
Ingredients
For the chicken:
– 4 boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
For the creamy sauce:
– 1 cup heavy cream
– 1/2 cup chicken broth
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
For best results, use fresh garlic and high-quality chicken breasts to enhance the flavors of the dish.
Equipment Needed
– Skillet
– Wooden spoon
– Measuring cups and spoons
– Cooking thermometer (optional)
Step-by-Step Instructions
1. Season the chicken breasts with salt and pepper on both sides.
2. In a skillet, heat olive oil over medium heat and add minced garlic, cooking until fragrant.
3. Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides.
4. In the same skillet, melt butter and whisk in flour to create a roux.
5. Slowly pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens.
6. Return the chicken to the skillet, coating it with the creamy garlic sauce.
7. Simmer for a few minutes until the chicken is cooked through and the sauce is thick and creamy.
Pro Tips for Success
– Ensure the chicken is cooked through but not overdone to maintain its juiciness
– Adjust the thickness of the sauce by adding more or less flour to achieve your desired consistency
– For an extra burst of flavor, sprinkle some freshly chopped parsley over the finished dish
Substitutions & Variations
– For a healthier version, use Greek yogurt as a substitute for heavy cream
– Add a splash of white wine to the sauce for a touch of acidity
– Incorporate mushrooms or sun-dried tomatoes for added depth of flavor
Storage & Make-Ahead Tips
– Leftover chicken in creamy garlic sauce can be refrigerated for up to 3 days
– Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to revive the sauce
– The sauce can be made ahead of time and stored in an airtight container in the refrigerator
Serving Suggestions
– Serve the savory garlic chicken over a bed of pasta or with crusty bread to soak up the delicious sauce
– Pair with a crisp green salad dressed with a light vinaigrette for a well-rounded meal
– Garnish with a sprinkle of grated Parmesan cheese and a drizzle of extra virgin olive oil
Nutrition Information (Per Serving)
Calories: 380 | Protein: 28g | Carbohydrates: 8g | Fat: 25g | Fiber: 1g | Sugar: 2g | Sodium: 420mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator until ready to use.
2. Can I bake instead of fry?
This recipe is best prepared on the stovetop to ensure the chicken remains tender and juicy.
3. What can I substitute for heavy cream?
Greek yogurt or coconut milk can be used as alternatives to heavy cream.
4. How do I know when the chicken is done?
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.
5. Can I freeze leftovers?
While the dish can be frozen, the texture of the sauce may change slightly upon reheating.
6. How long does this dish last?
Stored properly, the savory garlic chicken can be enjoyed for up to 3 days.
Recipe Notes
Savory Garlic Chicken in a Creamy Sauce is a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with different herbs and spices to create your own unique version of this delectable recipe.
Savory Garlic Chicken in a Creamy Sauce
Savory Garlic Chicken in a Creamy Sauce is a delightful dish that combines the robust flavors of garlic with tender chicken in a luscious creamy sauce. This versatile recipe is perfect for a cozy night in or to impress guests with its harmonious balance of savory, creamy, and aromatic elements.
Ingredients
-
4 boneless, skinless chicken breasts
-
4 cloves of garlic, minced
-
1 tablespoon olive oil
-
Salt and pepper to taste
-
1 cup heavy cream
-
1/2 cup chicken broth
-
2 tablespoons butter
-
2 tablespoons all-purpose flour
Directions
-
Season the chicken breasts with salt and pepper on both sides.
-
In a skillet, heat olive oil over medium heat and add minced garlic, cooking until fragrant.
-
Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides.
-
In the same skillet, melt butter and whisk in flour to create a roux.
-
Slowly pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens.
-
Return the chicken to the skillet, coating it with the creamy garlic sauce.
-
Simmer for a few minutes until the chicken is cooked through and the sauce is thick and creamy.
