Indulge in the delightful fusion of flavors with these Teriyaki Pineapple Chicken Rice Stuffed Peppers. This dish brings together the sweetness of pineapple, the savory goodness of teriyaki chicken, and the comforting base of rice, all packed inside vibrant bell peppers. Perfect for a family dinner or a special gathering, these stuffed peppers are a colorful and tasty addition to your recipe repertoire.

With each bite, you’ll experience a burst of textures and tastes that will tantalize your taste buds. The juicy pineapple complements the tender chicken and fluffy rice, creating a harmonious blend that is both satisfying and delicious. Whether you’re a fan of Asian-inspired dishes or simply looking to try something new, these stuffed peppers are sure to impress.

Recipe Quick Facts

Prep Time: X minutes

Cook Time: X minutes

Total Time: X minutes

Servings: X

Difficulty Level: Medium

Cuisine Type: Asian

Course: Dinner

Dietary Labels: Dairy-Free, Gluten-Free

Why You’ll Love This Recipe

– Experience a unique blend of sweet and savory flavors

– Quick and easy to prepare, ideal for busy weeknights

– Adaptable to dietary preferences and can be customized to suit your taste

Ingredients

For the Stuffed Peppers

– 4 bell peppers, any color

– 1 pound chicken breast, diced

– 1 cup cooked white rice

– 1 cup pineapple chunks

– ½ cup teriyaki sauce

For the Garnish

– Chopped green onions

– Sesame seeds

Equipment Needed

– Baking dish

– Skillet

– Mixing bowl

– Knife

Step-by-Step Instructions

1. Preheat the oven to 375°F.

2. Cut the tops off the bell peppers and remove the seeds and membranes.

3. In a skillet, cook the diced chicken until browned.

4. In a mixing bowl, combine the cooked chicken, rice, pineapple chunks, and teriyaki sauce.

5. Stuff the bell peppers with the chicken and rice mixture.

6. Place the stuffed peppers in a baking dish and bake for 25-30 minutes.

7. Garnish with chopped green onions and sesame seeds before serving.

Pro Tips for Success

– Marinate the chicken in teriyaki sauce for extra flavor

– Choose ripe and sweet pineapple for the best taste

– Feel free to add diced vegetables like carrots or water chestnuts for added crunch

Substitutions & Variations

– For a vegetarian version, substitute tofu for chicken

– Add a touch of heat with a sprinkle of red pepper flakes

– Drizzle the stuffed peppers with extra teriyaki sauce before serving for a saucier dish

Storage & Make-Ahead Tips

Room Temperature: Stuffed peppers can be kept at room temperature for up to 2 hours.

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat: Microwave the stuffed peppers until heated through.

Make Ahead: Prepare the filling ahead of time and stuff the peppers just before baking.

Serving Suggestions

– Serve the stuffed peppers with a side of steamed jasmine rice

– Pair with a refreshing cucumber salad

– For a complete meal, add a side of vegetable stir-fry

Nutrition Information (Per Serving)

Calories: X | Protein: X g | Carbohydrates: X g | Fat: X g | Fiber: X g | Sugar: X g | Sodium: X mg

FAQ

1. Can I make this ahead?
Yes, you can prepare the filling ahead of time and store it in the refrigerator until ready to use.

2. Can I bake instead of fry?
Absolutely, baking the stuffed peppers is a healthier alternative to frying.

3. What can I substitute for teriyaki sauce?
You can use soy sauce mixed with a bit of honey as a substitute.

4. How do I know when the peppers are done?
The peppers should be tender when pierced with a fork, and the filling should be heated through.

5. Can I freeze leftovers?
While you can freeze the stuffed peppers, the texture of the peppers may change slightly upon reheating.

6. How long do they last?
Stuffed peppers can be stored in the refrigerator for up to 3 days.

Recipe Notes

These Teriyaki Pineapple Chicken Rice Stuffed Peppers are a delightful combination of Asian-inspired flavors and make for a satisfying meal that is both easy to prepare and full of taste. Enjoy the blend of sweet pineapple, savory chicken, and fluffy rice all in one colorful package.