Crispy Parmesan Chicken (Air Fryer)
This quick and easy air fryer recipe gives you juicy chicken breasts with a crispy, flavorful coating made from Parmesan and breadcrumbs. A perfect meal for busy weeknights!
Equipment
- Air Fryer
Ingredients
- 2 boneless, skinless chicken breasts about 200g each
- 50 g grated Parmesan cheese
- 50 g breadcrumbs (Panko) Panko works best
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 large egg beaten
- olive oil spray optional, for extra crispiness
Instructions
- Preheat the air fryer to 180°C (350°F) for about 5 minutes.
- In a shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Pat the chicken breasts dry. Dip each in the beaten egg, then coat with the Parmesan-breadcrumb mixture, pressing to ensure it sticks.
- Place the chicken breasts in the air fryer basket. Spray with olive oil for extra crispiness, if desired. Cook at 180°C (350°F) for 12-15 minutes, flipping halfway through.
- Let the chicken rest for a few minutes before slicing. Serve with a side salad or your favorite dipping sauce!
Notes
For extra crunch, use Panko breadcrumbs. Adjust seasoning to taste, or add chili powder for a spicier version!