How to Roast Chestnuts in Air Fryer
Learn how to roast chestnuts in an air fryer for a quick, easy, and delicious snack! This method is perfect for achieving tender, perfectly cooked chestnuts every time.
Equipment
- Air Fryer
- Sharp Knife
Ingredients
Roasted Chestnuts
- 500 grams fresh chestnuts
- 10 ml olive oil optional
- salt to taste, optional
Instructions
- Soak chestnuts in a bowl of water for 30 minutes. Drain and pat dry.
- Score an 'X' on the flat side of each chestnut with a sharp knife.
- Lightly coat chestnuts with olive oil if desired.
- Preheat air fryer to 190°C (375°F).
- Place chestnuts in a single layer in the air fryer basket and cook for 10-15 minutes, shaking halfway through.
- Let the chestnuts cool slightly, then peel and enjoy.
Notes
Scoring chestnuts prevents bursting. Soaking helps make them easier to peel and keeps them moist inside.