Go Back

Low-Carb Zucchini Noodles with Creamy Garlic Spinach Sauce

This delicious low-carb recipe features zucchini noodles with a creamy garlic spinach sauce, perfect for a healthy dinner!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Keto, Low-Carb
Servings 2 bowls
Calories 220 kcal

Equipment

  • Skillet

Ingredients
  

Zucchini Noodles

  • 2 large zucchinis spiralized

Creamy Garlic Spinach Sauce

  • 1 tbsp olive oil
  • 2 cups fresh spinach
  • 2 cloves garlic minced
  • 1/2 cup coconut milk or heavy cream
  • Salt and pepper to taste
  • Grated Parmesan optional

Instructions
 

  • Heat olive oil in a skillet over medium heat.
  • Add garlic and sauté until fragrant, about 1 minute.
  • Add spinach and cook until wilted.
  • Pour in coconut milk and bring to a simmer, stirring occasionally until the sauce thickens. Season with salt and pepper.
  • In a separate pan, lightly sauté the zucchini noodles for 2-3 minutes until just tender.
  • Serve the zucchini noodles topped with the creamy garlic spinach sauce. Optionally, sprinkle with grated Parmesan.

Notes

Feel free to add other toppings such as grilled chicken or roasted vegetables for extra flavor and protein.
Keyword Healthy Zucchini Noodles, Keto Zucchini Noodles, Low-Carb Zucchini Noodles