Go Back
chickpea

Vegan Chickpea Salad

This vibrant chickpea salad is packed with protein and flavor. It’s perfect for a light lunch or as a side dish at dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course lunch, Salad, Side Dish
Cuisine Mediterranean
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 1 can chickpeas drained and rinsed
  • 1 cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 piece red onion finely chopped
  • 1/4 cup parsley chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Instructions
 

  • In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, and parsley.
  • In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  • Pour the dressing over the salad and toss to combine.
  • Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Enjoy!
Keyword Chickpeas, healthy, Quick Meal, Vegan