Indulge in the delightful flavors of Buckeye Graham Crackers, a treat that combines the rich taste of chocolate and peanut butter with the satisfying crunch of graham crackers. Picture yourself savoring each bite, reminiscing about childhood memories or creating new traditions with your loved ones. With the holiday season approaching, now is the perfect time to whip up a batch of these irresistible sweet treats. Get ready to experience the perfect blend of sweet and salty that will leave you craving more with every bite. You’ll get a batch of Buckeye Graham Crackers that promises crispy, golden perfection every time.

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Prep Time: 20 min | Cook Time: 10 min | Total: 30 min

Yield: 24 servings | Difficulty: Easy

Quick Stats Box:

• Cuisine: American
• Course: Dessert
• Diet: Vegetarian
• Best for: Holiday season

Why This Recipe Works

• Rich and indulgent flavors of chocolate and peanut butter

• Quick and easy to make in just 30 minutes

• Easily customizable for gluten-free or vegan diets

• Professional trick for achieving the perfect balance of textures

• Suitable for any occasion, from casual gatherings to special celebrations

Ingredient Spotlight (Optional Section)

Highlighting the importance of quality chocolate and creamy peanut butter in creating the signature taste of Buckeye Graham Crackers. Tips on choosing high-quality ingredients and potential substitutions for dietary preferences.

Ingredients

For the Graham Cracker Base:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1 cup confectioners’ sugar

For the Chocolate Coating:

• 2 cups semisweet chocolate chips
• 1 tablespoon vegetable shortening

Ingredient Notes:

Quality matters most: Use high-quality chocolate for best results

Room temperature is key: Ensure all ingredients are at room temperature for easy mixing

Don’t skip: Creamy peanut butter is essential for the filling’s texture

Essential Equipment

You’ll Need:

• 9×13-inch baking pan
• Mixing bowls
• Double boiler or microwave-safe bowl

Nice to Have:

• Silicone spatula for easy spreading

How to Make Buckeye Graham Crackers (Step-by-Step)

Step 1: Prepare the Graham Cracker Base

Combine graham cracker crumbs and melted butter, then press into the bottom of the baking pan.

Step 2: Make the Peanut Butter Filling

Beat peanut butter and confectioners’ sugar until smooth, then spread over the graham cracker base.

Step 3: Create the Chocolate Coating

Melt chocolate chips and shortening together, then pour over the peanut butter layer.

Continue with the remaining steps, ensuring each layer is set before adding the next.

Note: Process photos appear between each step for visual guidance

Expert Tips & Tricks

Temperature Matters: Allow the chocolate coating to set at room temperature for the perfect texture

Don’t Rush: Take your time when spreading the layers to ensure even distribution

The Secret to Creamy Filling: Use creamy peanut butter for a smooth and luxurious texture

Common Mistake: Skipping the chilling step can result in a messy final product

Test Kitchen Discovery: Adding a touch of sea salt on top enhances the flavors

Customization Ideas

Dietary Modifications:

• Gluten-Free: Use gluten-free graham crackers for a wheat-free option

• Vegan: Substitute dairy-free chocolate and vegan cream cheese for a plant-based version

Flavor Variations:

• Holiday Twist: Add crushed peppermint candies for a festive touch

• Summer Version: Top with toasted coconut for a tropical flair

Serving Styles:

• Classic: Cut into squares for easy serving

• Elegant: Garnish with edible gold leaf for a luxurious presentation

Storage & Meal Prep

Make Ahead:

You can prepare the Buckeye Graham Crackers a day in advance and store them in the refrigerator until ready to serve.

Storing:

Store leftovers in an airtight container in the refrigerator for up to a week.

Reheating for Best Results:

Allow the Buckeye Graham Crackers to come to room temperature before serving to enjoy the perfect texture.

What to Serve With Buckeye Graham Crackers

Perfect Pairings:

• Enjoy with a glass of cold milk for a classic combination

• Pair with fresh fruit for a balanced dessert option

Complete the Meal:

• Serve alongside a scoop of vanilla ice cream for a decadent treat

Nutrition Facts (Per Serving)

Calories: 200 | Protein: 4g | Carbs: 20g | Fat: 12g | Fiber: 2g | Sugar: 15g | Sodium: 100mg

Note: Calculated using standard ingredients. See full nutrition disclosure for more details.

Your Questions Answered

Can I make these without a double boiler?

Yes, you can melt the chocolate in the microwave using short intervals.

Why did my chocolate coating turn out grainy?

Grainy chocolate can result from overheating or introducing moisture. Ensure proper melting techniques for a smooth finish.

How do I store Buckeye Graham Crackers?

Store the crackers in an airtight container at room temperature for up to a week.

Can I use crunchy peanut butter instead of creamy?

While creamy peanut butter provides a smooth texture, you can use crunchy for added texture variation.

Recipe History & Cultural Context

Indulge in the rich history of Buckeye Graham Crackers, a beloved treat with roots in American culinary traditions. These sweet and salty delights have been enjoyed for generations, often appearing at holiday gatherings and special occasions. Whether you’re making them for a festive celebration or a cozy night in, Buckeye Graham Crackers offer a taste of nostalgia and comfort in every bite.

Printable Recipe Card

Buckeye Graham Crackers

A delectable combination of chocolate, peanut butter, and graham crackers, creating a perfect blend of flavors and textures.

Ingredients:

• Graham cracker crumbs, butter, peanut butter, confectioners’ sugar, chocolate chips, vegetable shortening

Instructions:

1. Prepare the graham cracker base
2. Make the peanut butter filling
3. Create the chocolate coating
4. Chill, cut, and serve

Notes: Allow the Buckeye Graham Crackers to set completely before cutting for clean slices.

Buckeye Graham Crackers

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Dessert

Cuisine: American

Difficulty: easy

🍽️

Servings

24

⏱️

Prep time

20 minutes

🔥

Cooking time

10 minutes

📊

Calories

200 kcal

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Indulge in the rich flavors of Buckeye Graham Crackers, a delightful treat combining chocolate, peanut butter, and graham crackers into a perfect blend of sweetness and crunch. Perfect for any occasion, these treats are quick to make and easily customizable for various dietary preferences.

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Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup confectioners' sugar
• 2 cups semisweet chocolate chips
• 1 tablespoon vegetable shortening

Directions

1. Step 1: Prepare the Graham Cracker Base by combining graham cracker crumbs and melted butter, then press into the bottom of a baking pan.
2. Step 2: Make the Peanut Butter Filling by beating peanut butter and confectioners' sugar until smooth, then spread over the graham cracker base.
3. Step 3: Create the Chocolate Coating by melting chocolate chips and shortening together, then pour over the peanut butter layer.
4. Continue with the remaining steps, ensuring each layer is set before adding the next.

Nutrition Facts

Calories: 200

Fat: 12

Carbohydrates: 20

Protein: 4

Sodium: 100

Fiber: 2

Sugar: 15